At a glance
CleanCleaver food safety systematic review results
What happened?
7problems found
7 problems found · County inspection, Follow-up inspection · Mar 28, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Green Chile Kitchen Marin?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Send a copy of the food manager's certification to me within 30 days. CHSC 113947.1How to fixFix it
- Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less. CHSC 113996How to fixFix it
- Cooling logs show that all food is now being cooled rapidly, within the required times. Food in the cooling process measured <70 F before the 2 hour mark. Continue to use the cooling methods demonstrated: ice bath and shallow pans and stirring. Only place food in deep covered containers once it reaches 41 F. CHSC 114002How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Green Chile Kitchen Marin's team
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Follow the steps for each item, with the rule beside it.
Next: Send a copy of the food manager's certification to me within 30 days.The county found: “Send a copy of the food manager's certification to me within 30 days.”
Then the next one: Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 28, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Mar 28, 2017.
7 violations listed, 0 marked critical.
Not critical (7)
Send a copy of the food manager's certification to me within 30 days.
The department's words
CHSC 113947.1 Send a copy of the food manager's certification to me within 30 days.
Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
The department's words
CHSC 113996 Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
Cooling logs show that all food is now being cooled rapidly, within the required times. Food in the cooling process measured <70 F before the 2 hour mark. Continue to use the cooling methods demonstrated: ice bath and shallow pans and stirring. Only place food in deep covered containers once it reaches 41 F.
The department's words
CHSC 114002 Cooling logs show that all food is now being cooled rapidly, within the required times. Food in the cooling process measured <70 F before the 2 hour mark. Continue to use the cooling methods demonstrated: ice bath and shallow pans and stirring. Only place food in deep covered containers once it reaches 41 F.
Corrected during the inspection
Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
The department's words
CHSC 114115 Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
Observed 3 live (slow moving) cockroaches in the front wait station and by the dishwasher, along with some dead roaches. The facility was treated for roaches on 3/17/17 by a licensed pest control technician. Observed standing water and food debris on kitchen floor and in between floor tiles. Clean and repair tiles as instructed.
The department's words
CHSC 114259.1 Observed 3 live (slow moving) cockroaches in the front wait station and by the dishwasher, along with some dead roaches. The facility was treated for roaches on 3/17/17 by a licensed pest control technician. Observed standing water and food debris on kitchen floor and in between floor tiles. Clean and repair tiles as instructed.
Show 2 more
Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
The department's words
CHSC 114259 Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
EarlierMar 21, 2017Follow-up inspectionYellow placard
7 violations listed, 0 marked critical.
Not critical (7)
Send a copy of the food manager's certification to me within 30 days.
The department's words
CHSC 113947.1 Send a copy of the food manager's certification to me within 30 days.
Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
The department's words
CHSC 113996 Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
Observed food cooling in the walk-in in deep covered containers. Food was made this morning and measured 49-101 F. No cooling logs available. All food was voluntarily discarded - see VCD form. Cool using approved methods as discussed. Keep logs of temps while cooling and submit standard operating procedures to me for how foods will be cooled.
The department's words
CHSC 114002 Observed food cooling in the walk-in in deep covered containers. Food was made this morning and measured 49-101 F. No cooling logs available. All food was voluntarily discarded - see VCD form. Cool using approved methods as discussed. Keep logs of temps while cooling and submit standard operating procedures to me for how foods will be cooled.
Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
The department's words
CHSC 114115 Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
Observed 3 live (slow moving) cockroaches in the front wait station and by the dishwasher, along with some dead roaches. The facility was treated for roaches on 3/17/17 by a licensed pest control technician. Observed standing water and food debris on kitchen floor and in between floor tiles. Clean and repair tiles as instructed.
The department's words
CHSC 114259.1 Observed 3 live (slow moving) cockroaches in the front wait station and by the dishwasher, along with some dead roaches. The facility was treated for roaches on 3/17/17 by a licensed pest control technician. Observed standing water and food debris on kitchen floor and in between floor tiles. Clean and repair tiles as instructed.
Show 2 more
Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
The department's words
CHSC 114259 Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
EarlierMar 16, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Send a copy of the food manager's certification to me within 30 days.
The department's words
CHSC 113947.1 Send a copy of the food manager's certification to me within 30 days.
Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
The department's words
CHSC 113996 Pork and chicken in the refrigerated drawer measured 46-47 F. Move to the walk-in and do not use this drawer until the temp is lowered to 41 F or less.
Observed tamales covered and stacked in a deep pan in the walk-in (made at 2pm). Pinto beans in pans on the counter measured 103-135 F and were made at 2 pm. The ice in one container was melted. Use approved cooling methods as discussed to cool from 135 - 70 F in 2 hours and from 70 F to 41 F in 4 hours. Track temps while cooling in a log.
The department's words
CHSC 114002 Observed tamales covered and stacked in a deep pan in the walk-in (made at 2pm). Pinto beans in pans on the counter measured 103-135 F and were made at 2 pm. The ice in one container was melted. Use approved cooling methods as discussed to cool from 135 - 70 F in 2 hours and from 70 F to 41 F in 4 hours. Track temps while cooling in a log.
Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
The department's words
CHSC 114115 Observed wiping cloths on counters. Always store in sanitizing solution of 100 ppm chlorine. Obtain test strips fro chlorine and use daily.
Observed many dead adult and nymphal cockroaches in a trap beside the ice machine. No other roaches observed in the facility. Send a copy of your recent pest service report to me.
The department's words
CHSC 114259.1 Observed many dead adult and nymphal cockroaches in a trap beside the ice machine. No other roaches observed in the facility. Send a copy of your recent pest service report to me.
Show 2 more
Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
The department's words
CHSC 114259 Clean flood debris and standing water to prevent attracting or harboring vermin. Clean floor sinks and inside the ice cream freezer. Observed a lot of standing water on the kitchen floor and pitting in the grout between floor tiles. Repair grout and keep standing water from accumulating on the floor. Seal any cracks or crevices to prevent entry of vermin.
Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
The department's words
CHSC 114245.1 Clean garbage area and replace broken dumpster lid to prevent attracting vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14273.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.