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Halal Indian Cuisine

Other food place · San Rafael, CA

7 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Jan 20, 2021

Is that a lot?

We can't say yet. Too few places here have a number.

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Halal Indian Cuisine's team

Is this your place?

Welcome, Halal Indian Cuisine. We'll walk through this together, one item at a time. To log the fixes, claim Halal Indian Cuisine first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Halal Indian Cuisine

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim Halal Indian Cuisine

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJan 20, 2021Routine inspectionGreen placard

    This one: Green placard, inspected Jan 20, 2021.

    No violations listed in the data.

  2. EarlierNov 25, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Lack of paper towels in dispenser in coffee bar. Maintain stocked at all times.

      The department's words

      CHSC 113953.2 Lack of paper towels in dispenser in coffee bar. Maintain stocked at all times.

  3. EarlierJul 24, 2020Routine inspectionNo Violation(s) Found

    No violations listed in the data.

  4. EarlierJul 21, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed 2 cockroaches crawling on wall in kitchen. Facility is required to have a licensed pest control company service facility within 72 hrs and obtain a monthly contract with a licensed company.

      The department's words

      CHSC 114259.1 Observed 2 cockroaches crawling on wall in kitchen. Facility is required to have a licensed pest control company service facility within 72 hrs and obtain a monthly contract with a licensed company.

  5. EarlierFeb 11, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days.

      The department's words

      CHSC 113947 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days.

  6. EarlierDec 21, 2018Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114099.6

      The department's words

      Code CHSC 114099.6

  7. EarlierDec 19, 2018Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed a knife being manually washed and the sanitization step was skipped. Ensure food contact surfaces are washed, rinsed, sanitized (in 100ppm of chlorine) and air dried.

      The department's words

      CHSC 114099.6 Observed a knife being manually washed and the sanitization step was skipped. Ensure food contact surfaces are washed, rinsed, sanitized (in 100ppm of chlorine) and air dried.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Halal Indian Cuisine, you can:

  1. Let Halal Indian Cuisine know

    Ask for the manager. Halal Indian Cuisine can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Halal Indian Cuisine?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15520.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Halal Indian Cuisine

When was Halal Indian Cuisine last inspected?

The county last inspected Halal Indian Cuisine on Jan 20, 2021. It was a routine inspection.

What did the county find at Halal Indian Cuisine?

The county listed no violations on Jan 20, 2021.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 20, 2021, the county marked none as critical.