At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hamilton Meadow Park School's team
Is this your place?
Welcome, Hamilton Meadow Park School. We'll walk through this together, one item at a time. To log the fixes, claim Hamilton Meadow Park School first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 27 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 10, 2026.
No violations listed in the data.
EarlierFeb 13, 2026Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 14, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 12, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 6, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide sneeze guards for food served in outside service area. Food shall be protected from cross contamination. Email inspector with any questions.
The department's words
CHSC 113984 Provide sneeze guards for food served in outside service area. Food shall be protected from cross contamination. Email inspector with any questions.
EarlierJan 26, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed box of take out containers on floor in dry storage room. / Store all food related items at least 6inches off the floor to prevent contamination.
The department's words
CHSC 114178 Observed box of take out containers on floor in dry storage room. / Store all food related items at least 6inches off the floor to prevent contamination.
EarlierOct 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer at 3 compartment sink measured at 25 ppm Cl. Maintain at 100 ppm Cl (bleach) at all times. COS to 100 ppm Cl.
The department's words
CHSC 114099.6 Sanitizer at 3 compartment sink measured at 25 ppm Cl. Maintain at 100 ppm Cl (bleach) at all times. COS to 100 ppm Cl.
EarlierMar 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee write on notebook with pen, and then proceed to don gloves and continue food prep without washing hands. Hands must be washed when switching tasks, before/after/when changing gloves, prior to food prep, after touching hair/face/body, after using restroom, etc. Discussed with employee; hands washed and gloves changed.
The department's words
CHSC 113953.3 Observed employee write on notebook with pen, and then proceed to don gloves and continue food prep without washing hands. Hands must be washed when switching tasks, before/after/when changing gloves, prior to food prep, after touching hair/face/body, after using restroom, etc. Discussed with employee; hands washed and gloves changed.
EarlierNov 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer in 3 compartment sink measured at ~50ppm Cl. Ensure sanitizer is minimum 100 ppm Cl (bleach) for manual sanitization. Discussed with employee to add bleach - use test strips regularly to ensure 100ppm Cl. Repeat violation.
The department's words
CHSC 114099.6 Sanitizer in 3 compartment sink measured at ~50ppm Cl. Ensure sanitizer is minimum 100 ppm Cl (bleach) for manual sanitization. Discussed with employee to add bleach - use test strips regularly to ensure 100ppm Cl. Repeat violation.
EarlierMay 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sanitizer bucket measured at 25-50 ppm Cl. Ensure sanitizer solution measures at 100 ppm Cl. Bleach added by operator to sanitizer solution.
The department's words
CHSC 114099.6 Sanitizer bucket measured at 25-50 ppm Cl. Ensure sanitizer solution measures at 100 ppm Cl. Bleach added by operator to sanitizer solution.
EarlierNov 10, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed mouse droppings underneath dry storage shelving in storage room with prepackaged food. Droppings were seen underneath shelving on floor, but no signs of contamination/damage to prepackaged food seen. This is a repeat violation. Clean up droppings by spraying with sanitizing solution, then wipe up with paper towel. Clean all food contact surfaces.
The department's words
CHSC 114259.1 Observed mouse droppings underneath dry storage shelving in storage room with prepackaged food. Droppings were seen underneath shelving on floor, but no signs of contamination/damage to prepackaged food seen. This is a repeat violation. Clean up droppings by spraying with sanitizing solution, then wipe up with paper towel. Clean all food contact surfaces.
EarlierNov 3, 2020Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mouse droppings underneath dry storage shelving in storage room with prepackaged food. Droppings were seen underneath shelving on floor, but no signs of contamination/damage to prepackaged food seen. This is a repeat violation. Clean up droppings by spraying with sanitizing solution, then wipe up with paper towel. Clean all food contact surfaces.
The department's words
CHSC 114259.1 Observed mouse droppings underneath dry storage shelving in storage room with prepackaged food. Droppings were seen underneath shelving on floor, but no signs of contamination/damage to prepackaged food seen. This is a repeat violation. Clean up droppings by spraying with sanitizing solution, then wipe up with paper towel. Clean all food contact surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 15, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Some old/dry mouse droppings were observed in the dry storage room. Clean and sanitize and ensure everything is stored off the floor at least 6 inches. If you see any new activity, stop all food prep and exclude rodents and clean and sanitize food contact surfaces.
The department's words
CHSC 114259.1 Some old/dry mouse droppings were observed in the dry storage room. Clean and sanitize and ensure everything is stored off the floor at least 6 inches. If you see any new activity, stop all food prep and exclude rodents and clean and sanitize food contact surfaces.
EarlierDec 17, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed mouse droppings in the dry storage room under shelving, in the office behind the filing cabinet, and behind some equipment in the kitchen. Clean up droppings and follow recommendations to exclude vermin from the facility.
The department's words
CHSC 114259.1 Observed mouse droppings in the dry storage room under shelving, in the office behind the filing cabinet, and behind some equipment in the kitchen. Clean up droppings and follow recommendations to exclude vermin from the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 14, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed stickers on produce at salad bar. Remove stickers before washing fruit and vegetables. to ensure it is properly cleaned.
The department's words
CHSC 113992 Observed stickers on produce at salad bar. Remove stickers before washing fruit and vegetables. to ensure it is properly cleaned.
EarlierNov 7, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114195
The department's words
Code CHSC 114195
EarlierMay 4, 2018Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Use the hand sink by the gym, as there is not warm water at the other hand sink.
The department's words
CHSC 114192 Use the hand sink by the gym, as there is not warm water at the other hand sink.
Observed open dumpster. Keep lids to dumpsters closed at all times.
The department's words
CHSC 114245.1 Observed open dumpster. Keep lids to dumpsters closed at all times.
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Observed croutons and sunflower seeds uncovered on a table by the salad bar. Cover all food or place under sneeze guards to prevent contamination. Observed an open bag of rice in dry storage area. Once open, store food in a sealable container.
The department's words
CHSC 113986 Observed croutons and sunflower seeds uncovered on a table by the salad bar. Cover all food or place under sneeze guards to prevent contamination. Observed an open bag of rice in dry storage area. Once open, store food in a sealable container.
Observed stickers on fruit for service. Remove stickers before washing fruit so fruit can be properly washed.
The department's words
CHSC 113992 Observed stickers on fruit for service. Remove stickers before washing fruit so fruit can be properly washed.
EarlierMay 1, 2018Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed chicken and rice meals at unsafe temperatures in the warmers. Chicken and rice individually packaged measured 112-127 F. Some of the meals will be served and consumed immediately, the rest will be heated to 165 F. Chicken was cooked approximately 1 hour ago. Maintain potentially hazardous food at 135 F or greater or 41 F or below.
The department's words
CHSC 113996 Observed chicken and rice meals at unsafe temperatures in the warmers. Chicken and rice individually packaged measured 112-127 F. Some of the meals will be served and consumed immediately, the rest will be heated to 165 F. Chicken was cooked approximately 1 hour ago. Maintain potentially hazardous food at 135 F or greater or 41 F or below.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Water at the food prep sink measured 119 F, then began dropping after 2 minutes. Water at the 3-comp sink measured 119 F after one minute, then immediately began to drop. Submit specs for a properly sized hot water heater or for additional hot water heaters that meet the required demand (as required on 12/19/17). A case will be opened and you will be charged $195 per hour for any time I spend following up on this issue.
The department's words
CHSC 114192 Water at the food prep sink measured 119 F, then began dropping after 2 minutes. Water at the 3-comp sink measured 119 F after one minute, then immediately began to drop. Submit specs for a properly sized hot water heater or for additional hot water heaters that meet the required demand (as required on 12/19/17). A case will be opened and you will be charged $195 per hour for any time I spend following up on this issue.
Observed open dumpster. Keep lids to dumpsters closed at all times.
The department's words
CHSC 114245.1 Observed open dumpster. Keep lids to dumpsters closed at all times.
Observed croutons and sunflower seeds uncovered on a table by the salad bar. Cover all food or place under sneeze guards to prevent contamination. Observed an open bag of rice in dry storage area. Once open, store food in a sealable container.
The department's words
CHSC 113986 Observed croutons and sunflower seeds uncovered on a table by the salad bar. Cover all food or place under sneeze guards to prevent contamination. Observed an open bag of rice in dry storage area. Once open, store food in a sealable container.
Observed stickers on fruit for service. Remove stickers before washing fruit so fruit can be properly washed.
The department's words
CHSC 113992 Observed stickers on fruit for service. Remove stickers before washing fruit so fruit can be properly washed.
EarlierDec 19, 2017Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is not water hot enough for washing and sanitize utensils. Water at the hand sink measured 103 F, then dropped to 80 F. Adjust or repair the hot water heater immediately to provide water at a minimum temperature of 120 F at the ware wash and prep sink. Until repaired, when the water heater is working properly. I will calculate a hot water demand to ensure that the heater is sized appropriately.
The department's words
CHSC 114192 There is not water hot enough for washing and sanitize utensils. Water at the hand sink measured 103 F, then dropped to 80 F. Adjust or repair the hot water heater immediately to provide water at a minimum temperature of 120 F at the ware wash and prep sink. Until repaired, when the water heater is working properly. I will calculate a hot water demand to ensure that the heater is sized appropriately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Keep lids to dumpster closed at all times.
The department's words
CHSC 114245.1 Keep lids to dumpster closed at all times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 24, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Sanitizer in the 3-comp sink measured >100 ppm chlorine. Water was added to dilute the solution. Use test strips daily to ensure there is 100 ppm chlorine in solution for sanitizing.
The department's words
CHSC 114099.6 Sanitizer in the 3-comp sink measured >100 ppm chlorine. Water was added to dilute the solution. Use test strips daily to ensure there is 100 ppm chlorine in solution for sanitizing.
Observed food debris and litter in the garbage area. Dumpster lids were open. Clean up litter and food debris and keep dumpster lids closed to prevent attracting vermin and contaminating storm water run off.
The department's words
CHSC 114245.1 Observed food debris and litter in the garbage area. Dumpster lids were open. Clean up litter and food debris and keep dumpster lids closed to prevent attracting vermin and contaminating storm water run off.
EarlierSep 26, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 1, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 23, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep handwash sink accessible at all times.
The department's words
CHSC 113953.1 Keep handwash sink accessible at all times.
EarlierMar 4, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Hamilton School on the fax.
The department's words
CHSC 113947.1 Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Hamilton School on the fax.
EarlierDec 17, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Hamilton School on fax.
The department's words
CHSC 113947.1 Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Hamilton School on fax.
EarlierMar 28, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hamilton Meadow Park School, you can:
Let Hamilton Meadow Park School know
Ask for the manager. Hamilton Meadow Park School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hamilton Meadow Park School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10716.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.