At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hidden Valley Elementary School's team
Is this your place?
Welcome, Hidden Valley Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Hidden Valley Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Hidden Valley Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Hidden Valley Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 27 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 2, 2026.
No violations listed in the data.
EarlierNov 21, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierOct 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Two-door Avantco refrigerator is lacking a standing thermometer inside of the unit. Ensure to place a standing thermometer in this refrigerator. Discussed with person in charge.
The department's words
CHSC 114159 Two-door Avantco refrigerator is lacking a standing thermometer inside of the unit. Ensure to place a standing thermometer in this refrigerator. Discussed with person in charge.
EarlierJan 31, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 6, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 30, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 30, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 24, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 11, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All staff who handle, serve. or prepare food must have food handler cards. Received confirmation of certified food manager certificate.
The department's words
CHSC 113948 All staff who handle, serve. or prepare food must have food handler cards. Received confirmation of certified food manager certificate.
Corrected during the inspection
EarlierMay 29, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 30, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Repair hand towel dispenser ASAP.
The department's words
CHSC 113953.2 Repair hand towel dispenser ASAP.
Hot holding temps below standards: food at 130-135 F. Contact Choice Lunch and ensure driver is leaving food with correct temps, need 135 F or higher for hot holding.
The department's words
CHSC 113996 Hot holding temps below standards: food at 130-135 F. Contact Choice Lunch and ensure driver is leaving food with correct temps, need 135 F or higher for hot holding.
Display thermometer on hot holding unit showing 160 F, actual interior temp 130-135 F. Unit needs adjustment/repair.
The department's words
CHSC 114159 Display thermometer on hot holding unit showing 160 F, actual interior temp 130-135 F. Unit needs adjustment/repair.
EarlierMar 24, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap at hand sink. Ensure all hand sinks are stocked with soap and paper towels at all times. Refill soap dispenser.
The department's words
CHSC 113953.2 No soap at hand sink. Ensure all hand sinks are stocked with soap and paper towels at all times. Refill soap dispenser.
EarlierOct 3, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 14, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 4, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 18, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Remove car battery from behind building - maintain premises.
The department's words
CHSC 114257.1 Remove car battery from behind building - maintain premises.
EarlierMay 28, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Cut cantelope temp at 46 deg.F, reduce to 41 or less, break up bulk bag of fruit, place ice sheets in layers.
The department's words
CHSC 113996 Cut cantelope temp at 46 deg.F, reduce to 41 or less, break up bulk bag of fruit, place ice sheets in layers.
EarlierFeb 24, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierFeb 12, 2014Follow-up inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
a. Chicken nuggets in hot holding unit at 108 deg. F, increase to 135 or higher. b. Cut melon at 46 deg. F in cooler, must be 41 or less.
The department's words
CHSC 113996 a. Chicken nuggets in hot holding unit at 108 deg. F, increase to 135 or higher. b. Cut melon at 46 deg. F in cooler, must be 41 or less.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 4, 2014Routine inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
a. Chicken nuggets in hot holding unit at 108 deg. F, increase to 135 or higher. b. Cut melon at 46 deg. F in cooler, must be 41 or less.
The department's words
CHSC 113996 a. Chicken nuggets in hot holding unit at 108 deg. F, increase to 135 or higher. b. Cut melon at 46 deg. F in cooler, must be 41 or less.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hidden Valley Elementary School, you can:
Let Hidden Valley Elementary School know
Ask for the manager. Hidden Valley Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hidden Valley Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11185.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.