At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Nov 21, 2016
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about High Tech Burrito?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed employee leave food prep area, return, and don gloves without washing hands. Wash hands before donning gloves. Employee also used food prep sink to wash hands. Ensure to differentiate the tasks performed in the different sinks. Wash hands in hand sink, wash dishes in 3 comp sink, work with food in prep sink. CHSC 113953.3How to fixFix it
- Diced tomatoes at 46F on prep top. Tomatoes were diced approximately 1 hour prior. Cool tomatoes in walk-in after prep before placing on prep top. Keep potentially hazardous foods below 41F or above 135F. Tomatoes placed in walk-in to cool. CHSC 113996How to fixFix it
- Dirt on top of ice machine (inside). Clean. CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For High Tech Burrito's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed employee leave food prep area, return, and don gloves without washing hands. Wash hands before donning gloves. Employee also used food prep sink to wash hands. Ensure to differentiate the tasks performed in the different sinks. Wash hands in hand sink, wash dishes in 3 comp sink, work with food in prep sink.The county found: “Observed employee leave food prep area, return, and don gloves without washing hands. Wash hands before donning…”
Then the next one: Diced tomatoes at 46F on prep top. Tomatoes were diced approximately 1 hour prior. Cool tomatoes in walk-in after prep before placing on prep top. Keep potentially hazardous foods below 41F or above 135F. Tomatoes placed in walk-in to cool.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 21, 2016Routine inspectionGreen placard
This one: Green placard, inspected Nov 21, 2016.
4 violations listed, 0 marked critical.
Not critical (4)
Observed employee leave food prep area, return, and don gloves without washing hands. Wash hands before donning gloves. Employee also used food prep sink to wash hands. Ensure to differentiate the tasks performed in the different sinks. Wash hands in hand sink, wash dishes in 3 comp sink, work with food in prep sink.
The department's words
CHSC 113953.3 Observed employee leave food prep area, return, and don gloves without washing hands. Wash hands before donning gloves. Employee also used food prep sink to wash hands. Ensure to differentiate the tasks performed in the different sinks. Wash hands in hand sink, wash dishes in 3 comp sink, work with food in prep sink.
Diced tomatoes at 46F on prep top. Tomatoes were diced approximately 1 hour prior. Cool tomatoes in walk-in after prep before placing on prep top. Keep potentially hazardous foods below 41F or above 135F. Tomatoes placed in walk-in to cool.
The department's words
CHSC 113996 Diced tomatoes at 46F on prep top. Tomatoes were diced approximately 1 hour prior. Cool tomatoes in walk-in after prep before placing on prep top. Keep potentially hazardous foods below 41F or above 135F. Tomatoes placed in walk-in to cool.
Dirt on top of ice machine (inside). Clean.
The department's words
CHSC 114115.c Dirt on top of ice machine (inside). Clean.
Meeting room is currently being used for storage of equipment from an affiliated store that closed down. If the equipment was not approved for use in that facility, do not use. PIC states that they plan to move the equipment from their store soon (unsure of ETA).
The department's words
CHSC 114175 Meeting room is currently being used for storage of equipment from an affiliated store that closed down. If the equipment was not approved for use in that facility, do not use. PIC states that they plan to move the equipment from their store soon (unsure of ETA).
EarlierApr 26, 2016Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
There is an excessive amount of equipment in the rear storage room by the lockers. Remove all unnecessary clutter.
The department's words
CHSC 114257.1 There is an excessive amount of equipment in the rear storage room by the lockers. Remove all unnecessary clutter.
Replace broken drop ceiling tile above the mop sink.
The department's words
CHSC 114271 Replace broken drop ceiling tile above the mop sink.
EarlierApr 22, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Measured curry sauce at 49F in prep top. Maintain potentially hazardous foods below 41F.
The department's words
CHSC 113996 Measured curry sauce at 49F in prep top. Maintain potentially hazardous foods below 41F.
Observed numerous dead cockroaches under customer Coke reach in and under cash register. You are directed to: * Contact your pest control company and have a service performed. * Pull Coke refrigerator away from wall and remove front grate for pest control access * Seal cracks and hole identified in violation #44 * remove all dead cockroaches * continue to monitor for activity
The department's words
CHSC 114259.1 Observed numerous dead cockroaches under customer Coke reach in and under cash register. You are directed to: * Contact your pest control company and have a service performed. * Pull Coke refrigerator away from wall and remove front grate for pest control access * Seal cracks and hole identified in violation #44 * remove all dead cockroaches * continue to monitor for activity
There is black mildew on the baffle of the ice machine. Clean and maintain.
The department's words
CHSC 114115.c There is black mildew on the baffle of the ice machine. Clean and maintain.
There is a stainless steel panel to the right of the prep sink that is pulling away from the wall. Secure panel and caulk and gaps to eliminate harborage sites for cockroaches. There is a hole in the wall behind the soda machine. Seal the hole.
The department's words
CHSC 114259 There is a stainless steel panel to the right of the prep sink that is pulling away from the wall. Secure panel and caulk and gaps to eliminate harborage sites for cockroaches. There is a hole in the wall behind the soda machine. Seal the hole.
There is an excessive amount of equipment in the rear storage room by the lockers. Remove all unnecessary clutter.
The department's words
CHSC 114257.1 There is an excessive amount of equipment in the rear storage room by the lockers. Remove all unnecessary clutter.
Show 1 more
Replace broken drop ceiling tile above the mop sink.
The department's words
CHSC 114271 Replace broken drop ceiling tile above the mop sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of High Tech Burrito, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10945.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.