At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Oct 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hill Education Center's team
Is this your place?
Welcome, Hill Education Center. We'll walk through this together, one item at a time. To log the fixes, claim Hill Education Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Hill Education CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 24 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Oct 1, 2026.
No violations listed in the data.
EarlierFeb 11, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierDec 11, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierMay 2, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 3 compartment sink measuring at 108*f. Water at 3 compartment sink must be provided at 120 *F for minimum of 15 seconds. Repair or adjust how water temperature to 120 *F.
The department's words
CHSC 114192 Hot water at 3 compartment sink measuring at 108*f. Water at 3 compartment sink must be provided at 120 *F for minimum of 15 seconds. Repair or adjust how water temperature to 120 *F.
EarlierDec 12, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed no hot water available at janitorial sink in janitorial closer. Water temperature of 3 compartment sink only measuring at 101-102 *F at time of inspection. Both janitorial sink and 3 compartment sink must provide hot water at 120 *F. Repair both fixtures to provide hot waster at 120*F.
The department's words
CHSC 114192 Observed no hot water available at janitorial sink in janitorial closer. Water temperature of 3 compartment sink only measuring at 101-102 *F at time of inspection. Both janitorial sink and 3 compartment sink must provide hot water at 120 *F. Repair both fixtures to provide hot waster at 120*F.
EarlierMay 3, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No food manager certification physical copy available upon request at time of inspection. Food facilities shall have at least one Certified Food Manager. Ensure certification is up to date and physical copy kept on site. Provide valid certification within 30 days or cost recovery fees ($207.00) will apply.
The department's words
CHSC 113947.1 No food manager certification physical copy available upon request at time of inspection. Food facilities shall have at least one Certified Food Manager. Ensure certification is up to date and physical copy kept on site. Provide valid certification within 30 days or cost recovery fees ($207.00) will apply.
EarlierDec 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Staff restroom lacking hot water. / Repair instantaneous hot water heater to provide 100-108°F hot water.
The department's words
CHSC 114192 Staff restroom lacking hot water. / Repair instantaneous hot water heater to provide 100-108°F hot water.
EarlierMay 31, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
School gets food delivery and uses Time as a Public Health Control (TPHC) for service, but no TPHC log or other approved method of recording time food is removed from temp. control and discard time was observed. Ensure to log daily and follow proper TPHC procedure. Discard leftover food and milk at the end of 4 hours.
The department's words
CHSC 114000 School gets food delivery and uses Time as a Public Health Control (TPHC) for service, but no TPHC log or other approved method of recording time food is removed from temp. control and discard time was observed. Ensure to log daily and follow proper TPHC procedure. Discard leftover food and milk at the end of 4 hours.
EarlierJan 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 5, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 1, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 13, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 17, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 4, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 19, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 21, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 6, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Managers Food Safety Certification for two years. Opened case #
The department's words
CHSC 113947.1 No Managers Food Safety Certification for two years. Opened case #
EarlierApr 21, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of Manger Food Safety Certification. ASAP. 2nd notice
The department's words
CHSC 113947.1 Provide proof of Manger Food Safety Certification. ASAP. 2nd notice
EarlierNov 20, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide proof of Managers Food Safety Certification ASAP
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP
EarlierDec 15, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMay 1, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
All food handlers/CFM must be enrolled in class/test for certification within 30 days. 1 current CFM today.
The department's words
CHSC 113948 All food handlers/CFM must be enrolled in class/test for certification within 30 days. 1 current CFM today.
Ensure bagged carrots are kept at 41F during service. Observed out (without refrigeration) during service.
The department's words
CHSC 113996 Ensure bagged carrots are kept at 41F during service. Observed out (without refrigeration) during service.
Please replace inaccurate thermometer in refirgerator (primary).
The department's words
CHSC 114157 Please replace inaccurate thermometer in refirgerator (primary).
EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
3 CFM certificates have expired; all workers enrolled to take class/exam in February 2014.
The department's words
CHSC 113947.1 3 CFM certificates have expired; all workers enrolled to take class/exam in February 2014.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hill Education Center, you can:
Let Hill Education Center know
Ask for the manager. Hill Education Center can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hill Education Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10997.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.