At a glance
CleanCleaver food safety systematic review results
What happened?
10problems found
10 problems found · Routine county inspection · Oct 15, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Hilltop 1892?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114093 CHSC 114093How to fixFix it
- Code CHSC 113953 CHSC 113953How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hilltop 1892's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 15, 2019Routine inspectionGreen placard
This one: Green placard, inspected Oct 15, 2019.
10 violations listed, 0 marked critical.
Not critical (10)
Code CHSC 114093
The department's words
Code CHSC 114093
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Show 5 more
Code CHSC 114099.4
The department's words
Code CHSC 114099.4
Code CHSC 114012
The department's words
Code CHSC 114012
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierJan 23, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed an employee eating at the cook line and an uncovered drink stored above a prep area. Employees are not permitted to eat in areas where food, clean equipment, and utensils are stored. Drinks must be covered with a lid and straw if stored in a food prep are to prevent contamination of food.
The department's words
CHSC 113977 Observed an employee eating at the cook line and an uncovered drink stored above a prep area. Employees are not permitted to eat in areas where food, clean equipment, and utensils are stored. Drinks must be covered with a lid and straw if stored in a food prep are to prevent contamination of food.
EarlierFeb 27, 2018Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Reserve hnadwash sinks for handwashing only. Clean the handwash sink next to the coffee station and in the bar. COS
The department's words
CHSC 113953.1 Reserve hnadwash sinks for handwashing only. Clean the handwash sink next to the coffee station and in the bar. COS
Corrected during the inspection
Food accumulation noted at the large can opener blade. Replace as needed. Run through the dishwash daily. COS
The department's words
CHSC 114139 Food accumulation noted at the large can opener blade. Replace as needed. Run through the dishwash daily. COS
Corrected during the inspection
Food debris noted under the slicer. Clean and maintain sanitary.COS
The department's words
CHSC 114175 Food debris noted under the slicer. Clean and maintain sanitary.COS
Corrected during the inspection
Milk crates used as shelving. Discontinue use. COS
The department's words
CHSC 114130.1 Milk crates used as shelving. Discontinue use. COS
Corrected during the inspection
Remove tape/foil from dishwash utensil rack. Can serve as harborage for insects.COS
The department's words
CHSC 114259 Remove tape/foil from dishwash utensil rack. Can serve as harborage for insects.COS
Corrected during the inspection
Show 5 more
Hang mops upside down to protect against contamination of walls. COS
The department's words
CHSC 114282 Hang mops upside down to protect against contamination of walls. COS
Corrected during the inspection
Replace the knives with tape on the handles. COS
The department's words
CHSC 114130 Replace the knives with tape on the handles. COS
Corrected during the inspection
Do not use linen on top of food. Use paper or plastic. COS
The department's words
CHSC 114185 Do not use linen on top of food. Use paper or plastic. COS
Corrected during the inspection
Professionally clean the dirt/grease build up out the back door.
The department's words
CHSC 114245.6 Professionally clean the dirt/grease build up out the back door.
Replace the missing floor tile at the bar.
The department's words
CHSC 114268 Replace the missing floor tile at the bar.
EarlierApr 7, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierApr 6, 2017Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
- Final rinse at kitchen dishwash machine recoded at 0 ppm. Provide 50 ppm at all times. -High temp dishwash at bar recorded digital readout of 129F for final rinse ( Im out of hi temp stickers) - Call for service. Repairman will be here today. Meanwhile, do not run dishwash machines until repairs can be made. - wash/rinse/sanitize at three comp sink if needed. MAJOR VIOLATION
The department's words
CHSC 114099.7 - Final rinse at kitchen dishwash machine recoded at 0 ppm. Provide 50 ppm at all times. -High temp dishwash at bar recorded digital readout of 129F for final rinse ( Im out of hi temp stickers) - Call for service. Repairman will be here today. Meanwhile, do not run dishwash machines until repairs can be made. - wash/rinse/sanitize at three comp sink if needed. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Provide proof of Food Handler Cars for all employees
The department's words
CHSC 113948 Provide proof of Food Handler Cars for all employees
Wet cloth noted on lettuce in pull out drawer. Do not use linen in contact with food. Use paper or plastic.
The department's words
CHSC 114185 Wet cloth noted on lettuce in pull out drawer. Do not use linen in contact with food. Use paper or plastic.
Food accumulation noted at seals on reach in doors. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at seals on reach in doors. Clean and maintain sanitary.
Light bulb out at hood. Replace it.
The department's words
CHSC 114252 Light bulb out at hood. Replace it.
Bucket of saniizer recorded at 50 ppm. Provide 100 ppm at all times. COS Demonstrated.
The department's words
CHSC 114185.1 Bucket of saniizer recorded at 50 ppm. Provide 100 ppm at all times. COS Demonstrated.
EarlierOct 6, 2016Follow-up inspectionGreen placard
14 violations listed, 0 marked critical.
Not critical (14)
Papertowel dispenser found empty in kitchen. Provide papertowels at all times. COS Liquid soap dispenser is broken at bar handwash sink. Repair/replace as needed. Papertowels displayed in an open basket in the mens restroom. Provide towels in an enclosed dispenser.
The department's words
CHSC 113953.2 Papertowel dispenser found empty in kitchen. Provide papertowels at all times. COS Liquid soap dispenser is broken at bar handwash sink. Repair/replace as needed. Papertowels displayed in an open basket in the mens restroom. Provide towels in an enclosed dispenser.
Corrected during the inspection
Cold PHF's found above 41F at the inserts of all three prep units. Maintain cold food at 41F or below at all times.
The department's words
CHSC 113996 Cold PHF's found above 41F at the inserts of all three prep units. Maintain cold food at 41F or below at all times.
Corrected during the inspection
PHF's found above 41F in the 3 door bar reach in refrigerator. See VCD form.
The department's words
CHSC 113980 PHF's found above 41F in the 3 door bar reach in refrigerator. See VCD form.
Corrected during the inspection
Food debris noted on slicer. Slicer must be cleaned and sanitized every 4 hours. MAJOR VIOLATION. REPEAT VIOLATION.
The department's words
CHSC 114113 Food debris noted on slicer. Slicer must be cleaned and sanitized every 4 hours. MAJOR VIOLATION. REPEAT VIOLATION.
Corrected during the inspection
Flies noted in the kitchen. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies noted in the kitchen. Continue efforts to exclude insects.
Corrected during the inspection
Show 9 more
Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids. Garnish at bar displayed I open glassware. To protect garnish display in container with hinge lid.
The department's words
CHSC 114060 Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids. Garnish at bar displayed I open glassware. To protect garnish display in container with hinge lid.
Corrected during the inspection
Can of oven cleaner observed on ice machine. Store separately.
The department's words
CHSC 114254.2 Can of oven cleaner observed on ice machine. Store separately.
Corrected during the inspection
Bags of food (cornmeal) Bulk food found unlabeled. Label each with contents.
The department's words
CHSC 114051 Bags of food (cornmeal) Bulk food found unlabeled. Label each with contents.
Corrected during the inspection
Seals on pantry reach in found dirty and broken. Replace damaged seals and maintain sanitary.
The department's words
CHSC 114175 Seals on pantry reach in found dirty and broken. Replace damaged seals and maintain sanitary.
Corrected during the inspection
Cutting boards found damaged and stained. Replace them.
The department's words
CHSC 114177 Cutting boards found damaged and stained. Replace them.
Corrected during the inspection
Handles noted touching food in bulk food containers. Store scoops with handles outside of food .
The department's words
CHSC 114119 Handles noted touching food in bulk food containers. Store scoops with handles outside of food .
Corrected during the inspection
Thermometers missing from some reach in refrigeration units. Provide one in each.
The department's words
CHSC 114157 Thermometers missing from some reach in refrigeration units. Provide one in each.
Garbage dumpster noted dirty. Replace it.
The department's words
CHSC 114245.1 Garbage dumpster noted dirty. Replace it.
Caulk at rear kitchen handwash sink is deteriorated. Recaulk seams.
The department's words
CHSC 114130.1 Caulk at rear kitchen handwash sink is deteriorated. Recaulk seams.
EarlierSep 26, 2016Routine inspectionViolation(s) Found
15 violations listed, 11 marked critical.
Critical (11)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Papertowel dispenser found empty in kitchen. Provide papertowels at all times. COS Liquid soap dispenser is broken at bar handwash sink. Repair/replace as needed. Papertowels displayed in an open basket in the mens restroom. Provide towels in an enclosed dispenser.
The department's words
CHSC 113953.2 Papertowel dispenser found empty in kitchen. Provide papertowels at all times. COS Liquid soap dispenser is broken at bar handwash sink. Repair/replace as needed. Papertowels displayed in an open basket in the mens restroom. Provide towels in an enclosed dispenser.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cold PHF's found above 41F at the inserts of all three prep units. Maintain cold food at 41F or below at all times.
The department's words
CHSC 113996 Cold PHF's found above 41F at the inserts of all three prep units. Maintain cold food at 41F or below at all times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
PHF's found above 41F in the 3 door bar reach in refrigerator. See VCD form.
The department's words
CHSC 113980 PHF's found above 41F in the 3 door bar reach in refrigerator. See VCD form.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Food debris noted on slicer. Slicer must be cleaned and sanitized every 4 hours. MAJOR VIOLATION. REPEAT VIOLATION.
The department's words
CHSC 114113 Food debris noted on slicer. Slicer must be cleaned and sanitized every 4 hours. MAJOR VIOLATION. REPEAT VIOLATION.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Flies noted in the kitchen. Continue efforts to exclude insects.
The department's words
CHSC 114259.1 Flies noted in the kitchen. Continue efforts to exclude insects.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 6 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids. Garnish at bar displayed I open glassware. To protect garnish display in container with hinge lid.
The department's words
CHSC 114060 Bulk food noted stored in open bags. Store all bulk foods in containers with tight fitting lids. Garnish at bar displayed I open glassware. To protect garnish display in container with hinge lid.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Can of oven cleaner observed on ice machine. Store separately.
The department's words
CHSC 114254.2 Can of oven cleaner observed on ice machine. Store separately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Bags of food (cornmeal) Bulk food found unlabeled. Label each with contents.
The department's words
CHSC 114051 Bags of food (cornmeal) Bulk food found unlabeled. Label each with contents.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Seals on pantry reach in found dirty and broken. Replace damaged seals and maintain sanitary.
The department's words
CHSC 114175 Seals on pantry reach in found dirty and broken. Replace damaged seals and maintain sanitary.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Cutting boards found damaged and stained. Replace them.
The department's words
CHSC 114177 Cutting boards found damaged and stained. Replace them.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Handles noted touching food in bulk food containers. Store scoops with handles outside of food .
The department's words
CHSC 114119 Handles noted touching food in bulk food containers. Store scoops with handles outside of food .
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Knife holder found made out of cloth and tape. Do not use.
The department's words
CHSC 114178 Knife holder found made out of cloth and tape. Do not use.
Corrected during the inspection
Thermometers missing from some reach in refrigeration units. Provide one in each.
The department's words
CHSC 114157 Thermometers missing from some reach in refrigeration units. Provide one in each.
Garbage dumpster noted dirty. Replace it.
The department's words
CHSC 114245.1 Garbage dumpster noted dirty. Replace it.
Caulk at rear kitchen handwash sink is deteriorated. Recaulk seams.
The department's words
CHSC 114130.1 Caulk at rear kitchen handwash sink is deteriorated. Recaulk seams.
EarlierDec 9, 2015Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Liquid saop dispenser at bar handwash sink is stuck. Repair/replace.
The department's words
CHSC 113953.2 Liquid saop dispenser at bar handwash sink is stuck. Repair/replace.
Ice, straws found in bar handwash sink. Keep clear and accessible.
The department's words
CHSC 113953.1 Ice, straws found in bar handwash sink. Keep clear and accessible.
Food accumulation noted under slicer. Clean and maintain sanitary.
The department's words
CHSC 114130.4 Food accumulation noted under slicer. Clean and maintain sanitary.
Leaks observed under three compartment sink. Repair. Milk crate found used as shelving. Discontinue practice. Use commercial dunnage racks. Mold observed at speed gun holder. Clean and sanitize.
The department's words
CHSC 114175 Leaks observed under three compartment sink. Repair. Milk crate found used as shelving. Discontinue practice. Use commercial dunnage racks. Mold observed at speed gun holder. Clean and sanitize.
Flies noted in facility
The department's words
CHSC 114259.1 Flies noted in facility
Show 3 more
Linen found stored next to food. Store separately.
The department's words
CHSC 114178 Linen found stored next to food. Store separately.
Too much chlorine found in wiping rag bucket. Provide 100ppm. Demonstrated.
The department's words
CHSC 114185.1 Too much chlorine found in wiping rag bucket. Provide 100ppm. Demonstrated.
Post Health permit in public view
The department's words
CHSC 114381 Post Health permit in public view
EarlierNov 18, 2015Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Slicer found with food debris. Clean and sanitize at least every 4 hours.
The department's words
CHSC 114117 Slicer found with food debris. Clean and sanitize at least every 4 hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Liquid saop dispenser at bar handwash sink is stuck. Repair/replace.
The department's words
CHSC 113953.2 Liquid saop dispenser at bar handwash sink is stuck. Repair/replace.
Ice, straws found in bar handwash sink. Keep clear and accessible.
The department's words
CHSC 113953.1 Ice, straws found in bar handwash sink. Keep clear and accessible.
Food accumulation noted under slicer. Clean and maintain sanitary.
The department's words
CHSC 114130.4 Food accumulation noted under slicer. Clean and maintain sanitary.
Leaks observed under three compartment sink. Repair. Milk crate found used as shelving. Discontinue practice. Use commercial dunnage racks. Mold observed at speed gun holder. Clean and sanitize.
The department's words
CHSC 114175 Leaks observed under three compartment sink. Repair. Milk crate found used as shelving. Discontinue practice. Use commercial dunnage racks. Mold observed at speed gun holder. Clean and sanitize.
Flies noted in facility
The department's words
CHSC 114259.1 Flies noted in facility
Show 3 more
Linen found stored next to food. Store separately.
The department's words
CHSC 114178 Linen found stored next to food. Store separately.
Too much chlorine found in wiping rag bucket. Provide 100ppm. Demonstrated.
The department's words
CHSC 114185.1 Too much chlorine found in wiping rag bucket. Provide 100ppm. Demonstrated.
Post Health permit in public view
The department's words
CHSC 114381 Post Health permit in public view
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Ask for the manager. Hilltop 1892 can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10407.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.