At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hissho Sushi @sprouts #288's team
Is this your place?
Welcome, Hissho Sushi @sprouts #288. We'll walk through this together, one item at a time. To log the fixes, claim Hissho Sushi @sprouts #288 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Hissho Sushi @sprouts #288We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Hissho Sushi @sprouts #288We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 18, 2026.
No violations listed in the data.
EarlierJul 11, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food facility is using vinegar as a method of food preservation to prevent the growth of bacteria on sushi rice. HACCP plan for this facility states that the pH should be at or less than 4.1; however, sushi rice reading was at 4.5 during the time of the inspection. [CA] Ensure to follow facility's HACCP plan, and ensure pH is always at or below 4.1
The department's words
CHSC 114419 Food facility is using vinegar as a method of food preservation to prevent the growth of bacteria on sushi rice. HACCP plan for this facility states that the pH should be at or less than 4.1; however, sushi rice reading was at 4.5 during the time of the inspection. [CA] Ensure to follow facility's HACCP plan, and ensure pH is always at or below 4.1
EarlierJan 23, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 18, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 7, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 15, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hand sink blocked with equipment. Keep hand sinks available for use at all times. Corrected during inspection.
The department's words
CHSC 113953 Observed hand sink blocked with equipment. Keep hand sinks available for use at all times. Corrected during inspection.
EarlierJan 3, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 13, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierMay 8, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
One person must be certified as the food manager. Obtain food manager certification within 30 days and send a copy to EHS. Note the name of the facility on the email or fax.
The department's words
CHSC 113947.1 One person must be certified as the food manager. Obtain food manager certification within 30 days and send a copy to EHS. Note the name of the facility on the email or fax.
Sushi rolls in the open display measured 53 F and were prepared this morning. The air circulation of the refrigerator was blocked with product. Only store food within limits of the fill line. Food was moved to the walk-in.
The department's words
CHSC 113996 Sushi rolls in the open display measured 53 F and were prepared this morning. The air circulation of the refrigerator was blocked with product. Only store food within limits of the fill line. Food was moved to the walk-in.
There was no quaternary ammonia in sanitizing solution for wiping cloths and less than 200 ppm quat in the ware wash sink. Use test strips throughout the day to ensure you have 200 ppm quaternary ammonia for sanitizing.
The department's words
CHSC 114099.7 There was no quaternary ammonia in sanitizing solution for wiping cloths and less than 200 ppm quat in the ware wash sink. Use test strips throughout the day to ensure you have 200 ppm quaternary ammonia for sanitizing.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hissho Sushi @sprouts #288, you can:
Let Hissho Sushi @sprouts #288 know
Ask for the manager. Hissho Sushi @sprouts #288 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hissho Sushi @sprouts #288?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14399.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.