At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Hog Island Oyster Co.?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.3 CHSC 113953.3How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Hog Island Oyster Co.'s team
Is this your place?
Welcome, Hog Island Oyster Co.. We'll walk through this together, one item at a time. To log the fixes, claim Hog Island Oyster Co. first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Hog Island Oyster Co.We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Hog Island Oyster Co.We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 16, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierMay 13, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
no soap in mounted soap dispenser at hand wash sink at the shucking bar. Soap dispenser appears broken. Repair/replace soap dispenser and replenish dispenser.
The department's words
CHSC 113953.2 no soap in mounted soap dispenser at hand wash sink at the shucking bar. Soap dispenser appears broken. Repair/replace soap dispenser and replenish dispenser.
EarlierJul 19, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ~ 2 cups of caesar dressing that was prepared yesterday at 49- 50 degrees F in cold station prep refrigerator. Dressing was voluntarily discarded into compost container. Observed shrimp at 43 degrees F in grill station prep refrigerator. Observed arborio rice made yesterday at 43-45 degrees F in saute prep refrigerator.
The department's words
CHSC 113996 Observed ~ 2 cups of caesar dressing that was prepared yesterday at 49- 50 degrees F in cold station prep refrigerator. Dressing was voluntarily discarded into compost container. Observed shrimp at 43 degrees F in grill station prep refrigerator. Observed arborio rice made yesterday at 43-45 degrees F in saute prep refrigerator.
EarlierFeb 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Front Handwash sink by point of sale is blocked with a metal tray. / Remove metal tray to make hand washing sink easily accessible.
The department's words
CHSC 113953 Front Handwash sink by point of sale is blocked with a metal tray. / Remove metal tray to make hand washing sink easily accessible.
EarlierAug 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed dishwasher rinse off food debris off dirty dishes to load onto dishrack. Said employee rinsed hand with high pressure spray nozzle then proceeded to handle clean dishes. no proper handwashing observed. Employee had to be instructed to wash hands between handling clean and dirty dishes. / Wash hands properly between handling clean and dirty dishes.
The department's words
CHSC 113953.3 Observed dishwasher rinse off food debris off dirty dishes to load onto dishrack. Said employee rinsed hand with high pressure spray nozzle then proceeded to handle clean dishes. no proper handwashing observed. Employee had to be instructed to wash hands between handling clean and dirty dishes. / Wash hands properly between handling clean and dirty dishes.
EarlierJan 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
CFM unavailable at time of inspection. / Submit valid copy within 30 days from 1/25/22 or cost recovery fees will apply.
The department's words
CHSC 113947.1 CFM unavailable at time of inspection. / Submit valid copy within 30 days from 1/25/22 or cost recovery fees will apply.
EarlierJun 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee spray rinse dirty dishes and load them onto dish rack. Same employee removed clean dishes from dishwasher and placed on drying rack to make room for dirty dishes. This was all done without washing hands with soap. / Wash hands with warm water (100F-108F) and soap in between handling clean and dirty dishes.
The department's words
CHSC 113953.3 Observed employee spray rinse dirty dishes and load them onto dish rack. Same employee removed clean dishes from dishwasher and placed on drying rack to make room for dirty dishes. This was all done without washing hands with soap. / Wash hands with warm water (100F-108F) and soap in between handling clean and dirty dishes.
EarlierDec 17, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Tongs seen stored hanging on oven handle. / Discontinue storage of tongs on oven handle.
The department's words
CHSC 114113 Tongs seen stored hanging on oven handle. / Discontinue storage of tongs on oven handle.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Hog Island Oyster Co., you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Hog Island Oyster Co. know
Ask for the manager. Hog Island Oyster Co. can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Hog Island Oyster Co.?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15950.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.