At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about India Palace?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114259.1 CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For India Palace's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 28, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierOct 7, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 5, 2023Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Two door Delfield refrigerator by server station: Observed potentially hazardous foods at 48 - 54 degrees F. Raita (48 degrees F) was made today at 2:00 p.m., per PIC. Raita moved to two door Traulsen refrigerator. Open container of whole milk: 51 degrees F, rice pudding: 52 degrees F, and 8 oz. container of raita (54 degrees F) were voluntarily discarded. Also in this refrigerator: mango latte: (54 degrees F) - voluntarily discarded. Remove all potentially hazardous foods from this unit. Discontinue using this unit until unit has been repaired. Repair unit so it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Prep refrigerator: lower portion: heavy cream: 48 degrees F, gravy: 48 degrees F, raw chicken with marinade: 48 degrees F. Thermostat is set at 6.5 and max is 7. Repair refrigerator, so it maintains potentially hazardous foods at 41 degrees F or colder. Upper portion of unit: raw fish in two insert pans, below 41 degrees F. However, both had ice in them. Unit shall work properly without ice. Walk-in refrigerator: pakora: 47 degrees F, samosa: 48 degrees F. mixed cooked veggies: 45 degrees F, cooked chicken curry: 47 degrees F, raw chicken: 47 degrees F. Thermometer inside unit by the door: 48 degrees F. Repair unit so it is maintaining potentially hazardous foods at or below 41 degrees F. Also in walk-in refrigerator: tandoori chicken: 47 degrees F, masala, 46 degrees F, whole shell eggs: 47 degrees F. Masala sauce finished cooking at 10:30 a.m.. Veggie samosa: 47 degrees F. Potentially hazardous foods in the walk-in refrigerator ranged from 45 - 48 degrees F. Only thing prepared today that is in the walk-in refrigerator is the masala. Facility was closed yesterday. Recommend discarding potentially hazardous foods that are above 41 degrees F. Refrigerators at this facility are not working adequately. Keep refrigerator doors closed.
The department's words
CHSC 113996 Two door Delfield refrigerator by server station: Observed potentially hazardous foods at 48 - 54 degrees F. Raita (48 degrees F) was made today at 2:00 p.m., per PIC. Raita moved to two door Traulsen refrigerator. Open container of whole milk: 51 degrees F, rice pudding: 52 degrees F, and 8 oz. container of raita (54 degrees F) were voluntarily discarded. Also in this refrigerator: mango latte: (54 degrees F) - voluntarily discarded. Remove all potentially hazardous foods from this unit. Discontinue using this unit until unit has been repaired. Repair unit so it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Prep refrigerator: lower portion: heavy cream: 48 degrees F, gravy: 48 degrees F, raw chicken with marinade: 48 degrees F. Thermostat is set at 6.5 and max is 7. Repair refrigerator, so it maintains potentially hazardous foods at 41 degrees F or colder. Upper portion of unit: raw fish in two insert pans, below 41 degrees F. However, both had ice in them. Unit shall work properly without ice. Walk-in refrigerator: pakora: 47 degrees F, samosa: 48 degrees F. mixed cooked veggies: 45 degrees F, cooked chicken curry: 47 degrees F, raw chicken: 47 degrees F. Thermometer inside unit by the door: 48 degrees F. Repair unit so it is maintaining potentially hazardous foods at or below 41 degrees F. Also in walk-in refrigerator: tandoori chicken: 47 degrees F, masala, 46 degrees F, whole shell eggs: 47 degrees F. Masala sauce finished cooking at 10:30 a.m.. Veggie samosa: 47 degrees F. Potentially hazardous foods in the walk-in refrigerator ranged from 45 - 48 degrees F. Only thing prepared today that is in the walk-in refrigerator is the masala. Facility was closed yesterday. Recommend discarding potentially hazardous foods that are above 41 degrees F. Refrigerators at this facility are not working adequately. Keep refrigerator doors closed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 11, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A large tub of sag paneer was seen cooling in a large plastic tub with 3 ice wands in it. Sag paneer recorded at 170F at time of inspection. / Immediately discontinue practice. Distribute sag paneer into shallow metal pans and place in ice bath for rapid cooling. Rapid cooling must occur from 135 to 70F within 2 hours then from 70F to 41F in 4 hours thereafter. Follow Department issued handout for guidance on techniques.
The department's words
CHSC 114002.1 A large tub of sag paneer was seen cooling in a large plastic tub with 3 ice wands in it. Sag paneer recorded at 170F at time of inspection. / Immediately discontinue practice. Distribute sag paneer into shallow metal pans and place in ice bath for rapid cooling. Rapid cooling must occur from 135 to 70F within 2 hours then from 70F to 41F in 4 hours thereafter. Follow Department issued handout for guidance on techniques.
EarlierJul 3, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Major violation. Observed employee answer their cell phone with gloves on. After using the cell phone the employee proceeded to handle raw meat without switching gloves or washing hands.
The department's words
CHSC 113953.3 Major violation. Observed employee answer their cell phone with gloves on. After using the cell phone the employee proceeded to handle raw meat without switching gloves or washing hands.
EarlierNov 28, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 24, 2017Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Most recent inspection report is not available.
The department's words
CHSC 113725.1 Most recent inspection report is not available.
Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
The department's words
CHSC 114175 Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
The department's words
CHSC 114119 Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground. 7/24/17: Refuse contained within bin, but lid was flipped back.
The department's words
CHSC 114245.1 Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground. 7/24/17: Refuse contained within bin, but lid was flipped back.
Show 5 more
Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
The department's words
CHSC 114257 Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
No toilet paper inside dispenser. Corrected during inspection.
The department's words
CHSC 114250 No toilet paper inside dispenser. Corrected during inspection.
Thermometer is mounted to back of prep refrigerator.
The department's words
CHSC 114159 Thermometer is mounted to back of prep refrigerator.
Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
The department's words
CHSC 114149.1 Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
EarlierJul 17, 2017Follow-up inspectionGreen placard
15 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Tandoori chicken (92-93 degrees F) and vegetable pakooras (92 degrees F) in buffet steam table were voluntarily discarded - see VCD sheet.
The department's words
CHSC 113996 Tandoori chicken (92-93 degrees F) and vegetable pakooras (92 degrees F) in buffet steam table were voluntarily discarded - see VCD sheet.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (14)
Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
Most recent inspection report is not available.
The department's words
CHSC 113725.1 Most recent inspection report is not available.
Observed a few knives on magnetic strip with food debris. Knives removed from strip.
The department's words
CHSC 114115 Observed a few knives on magnetic strip with food debris. Knives removed from strip.
Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
The department's words
CHSC 114175 Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
Show 9 more
Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
The department's words
CHSC 114119 Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground.
The department's words
CHSC 114245.1 Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground.
Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
The department's words
CHSC 114257 Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
No toilet paper inside dispenser. Corrected during inspection.
The department's words
CHSC 114250 No toilet paper inside dispenser. Corrected during inspection.
Thermometer is mounted to back of prep refrigerator.
The department's words
CHSC 114159 Thermometer is mounted to back of prep refrigerator.
Observe bowl of raw chicken on top of sealed box of milk. Corrected during inspection.
The department's words
CHSC 113980 Observe bowl of raw chicken on top of sealed box of milk. Corrected during inspection.
Observed unlabeled container of oil on shelf in kitchen.
The department's words
CHSC 114377 Observed unlabeled container of oil on shelf in kitchen.
Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
The department's words
CHSC 114149.1 Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
EarlierJul 5, 2017Routine inspectionRed placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink in kitchen across from cooking equipment is not draining adequately. Drain stopper was removed and water drained onto the ground. The floor drain below the hand wash sink is clogged. An approximately one foot diameter of greyish material floated out from area of floor drain. A large quantity of water from hand wash sink drained onto the floor. Maintenance person for Travelodge arrived an began repair on floor drain. Wash, rinse, and sanitize floor, steam table, and other food equipment in kitchen.
The department's words
CHSC 114197 Hand wash sink in kitchen across from cooking equipment is not draining adequately. Drain stopper was removed and water drained onto the ground. The floor drain below the hand wash sink is clogged. An approximately one foot diameter of greyish material floated out from area of floor drain. A large quantity of water from hand wash sink drained onto the floor. Maintenance person for Travelodge arrived an began repair on floor drain. Wash, rinse, and sanitize floor, steam table, and other food equipment in kitchen.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
Hand wash sink in kitchen across from cooking equipment is not draining adequately. Drain stopper was removed and water drained onto the ground. The floor drain below the hand wash sink is clogged. An approximately one foot diameter of greyish material floated out from area of floor drain. A large quantity of water from hand wash sink drained onto the floor. Maintenance person for Travelodge arrived an began repair on floor drain. Wash, rinse, and sanitize floor, steam table, and other food equipment in kitchen.
The department's words
CHSC 114190 Hand wash sink in kitchen across from cooking equipment is not draining adequately. Drain stopper was removed and water drained onto the ground. The floor drain below the hand wash sink is clogged. An approximately one foot diameter of greyish material floated out from area of floor drain. A large quantity of water from hand wash sink drained onto the floor. Maintenance person for Travelodge arrived an began repair on floor drain. Wash, rinse, and sanitize floor, steam table, and other food equipment in kitchen.
EarlierJul 5, 2017Follow-up inspectionGreen placard
16 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken that was cooked at 1:00 p.m. today was 75 - 78 degrees Fahrenheit at 5:07 p.m.. Chicken is not cooling at rapid enough rate. Utilize rapid cooling log to ensure potentially hazardous foods are cooled within required timeframes. Cooling log with approved cooling methods provided at inspection.
The department's words
CHSC 114002 Chicken that was cooked at 1:00 p.m. today was 75 - 78 degrees Fahrenheit at 5:07 p.m.. Chicken is not cooling at rapid enough rate. Utilize rapid cooling log to ensure potentially hazardous foods are cooled within required timeframes. Cooling log with approved cooling methods provided at inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chicken that was cooked at 1:00 p.m. today was 75 - 78 degrees Fahrenheit at 5:07 p.m.. Chicken is not cooling at rapid enough rate. Utilize rapid cooling log to ensure potentially hazardous foods are cooled within required timeframes. Cooling log with approved cooling methods provided at inspection.
The department's words
CHSC 114002.1 Chicken that was cooked at 1:00 p.m. today was 75 - 78 degrees Fahrenheit at 5:07 p.m.. Chicken is not cooling at rapid enough rate. Utilize rapid cooling log to ensure potentially hazardous foods are cooled within required timeframes. Cooling log with approved cooling methods provided at inspection.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (14)
Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
The department's words
CHSC 114381 Permit posted expired on 4/30/17. Post valid permit in conspicuous area.
Most recent inspection report is not available.
The department's words
CHSC 113725.1 Most recent inspection report is not available.
Observed a few knives on magnetic strip with food debris. Knives removed from strip.
The department's words
CHSC 114115 Observed a few knives on magnetic strip with food debris. Knives removed from strip.
Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
The department's words
CHSC 114185.1 Observed dirty wiping cloths on food contact surfaces. These wiping cloths were placed in dirt linen hamper. Set up wiping cloth container with appropriate sanitizer concentration.
Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
The department's words
CHSC 114175 Observed food particles on drainboard where clean utensils come out of dishwasher. Keep this drainboard clean. Clean exteriors of bulk storage containers. Clean freezer gaskets.
Show 9 more
Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
The department's words
CHSC 114119 Observed food can and plastic to-go container in rice bulk storage bin. Both removed during inspection. Use scoopers with handles.
Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground.
The department's words
CHSC 114245.1 Refuse bin is overfilled and lids are lifted up because of excess garbage. Keep lids tightly over refuse bins. Pick up trash from ground.
Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
The department's words
CHSC 114257 Clean walls in warewashing room to remove dirt. Remove dust accumulation in upper wall of walk-in refrigerator to remove dust accumulation. Keep lid covered over tallow bin to prevent attraction of vermin.
Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
The department's words
CHSC 114107 Provide sanitizer test strips to check sanitizer level at final rinse of dishwasher and to check sanitizer level of wiping cloth containers.
No toilet paper inside dispenser. Corrected during inspection.
The department's words
CHSC 114250 No toilet paper inside dispenser. Corrected during inspection.
Thermometer is mounted to back of prep refrigerator.
The department's words
CHSC 114159 Thermometer is mounted to back of prep refrigerator.
Observe bowl of raw chicken on top of sealed box of milk. Corrected during inspection.
The department's words
CHSC 113980 Observe bowl of raw chicken on top of sealed box of milk. Corrected during inspection.
Observed unlabeled container of oil on shelf in kitchen.
The department's words
CHSC 114377 Observed unlabeled container of oil on shelf in kitchen.
Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
The department's words
CHSC 114149.1 Walls and ceiling have brown discoloration which is an indication that the hood is not performing properly. Recommend having the hood evaluated. A hood performance test may be required at a future inspection.
EarlierJul 12, 2016Follow-up inspectionGreen placard
13 violations listed, 0 marked critical.
Not critical (13)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
No food handler cards. All food handlers that do not have a valid CA food handler card shall obtain one within 30 days. CA food handler handout provided.
The department's words
CHSC 113948 No food handler cards. All food handlers that do not have a valid CA food handler card shall obtain one within 30 days. CA food handler handout provided.
Observed three uncovered ceramic mugs in kitchen that owner and food handlers were drinking from at time of inspection. Beverage containers shall be covered. 7/12/16: Observed one uncovered glass of water stored above food prep refrigerator.
The department's words
CHSC 113977 Observed three uncovered ceramic mugs in kitchen that owner and food handlers were drinking from at time of inspection. Beverage containers shall be covered. 7/12/16: Observed one uncovered glass of water stored above food prep refrigerator.
Room used for Travelodge breakfast: Cream cheese in domestic refrigerator had internal temperature of 43 degrees Fahrenheit. Kitchen: open container of milk in prep refrigerator measured 42.8 degrees Fahrenheit.
The department's words
CHSC 113996 Room used for Travelodge breakfast: Cream cheese in domestic refrigerator had internal temperature of 43 degrees Fahrenheit. Kitchen: open container of milk in prep refrigerator measured 42.8 degrees Fahrenheit.
No sanitizer at final rinse of dishwasher. Owner contacted repair company during inspection, and stated that repair person will come today. Two compartment sink set up with water for rinsing and sanitizer and water for sanitizing during inspection. Prewash sink across from two compartment sink will be utilized for scrubbing and washing utensils. Do not utilize dishwasher until dishwasher is capable of providing a minimum of 50 ppm chlorine at final rinse. 7/12/16: Rechecked dishwasher and found 0 ppm chlorine at final rinse. Owner corrected.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Owner contacted repair company during inspection, and stated that repair person will come today. Two compartment sink set up with water for rinsing and sanitizer and water for sanitizing during inspection. Prewash sink across from two compartment sink will be utilized for scrubbing and washing utensils. Do not utilize dishwasher until dishwasher is capable of providing a minimum of 50 ppm chlorine at final rinse. 7/12/16: Rechecked dishwasher and found 0 ppm chlorine at final rinse. Owner corrected.
Corrected during the inspection
Show 8 more
Food handlers not wearing hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints.
Corrected during the inspection
Clean exteriors of refrigerators and freezers to remove dried food residues Clean refrigerator and freezer gaskets to remove dirt accumulation. Clean and defrost two door freezer to remove liquid beverage spillage and ice accumulation. Remove standing water form bottom of two door refrigerator by back kitchen door and make any necessary repairs. Replace damaged walk-in refrigerator kickplate within two months.. Kickplate has jagged edges protruding outward. 7/12/16: Kickplate replaced. Clean refrigerators and clean and defrost freezer noted above.
The department's words
CHSC 114175 Clean exteriors of refrigerators and freezers to remove dried food residues Clean refrigerator and freezer gaskets to remove dirt accumulation. Clean and defrost two door freezer to remove liquid beverage spillage and ice accumulation. Remove standing water form bottom of two door refrigerator by back kitchen door and make any necessary repairs. Replace damaged walk-in refrigerator kickplate within two months.. Kickplate has jagged edges protruding outward. 7/12/16: Kickplate replaced. Clean refrigerators and clean and defrost freezer noted above.
Clean cutlery holder to remove dust accumulation. Clean windowsills, window screens and windows to remove dirt and dust accumulation. Clean walls where dirty. Walls are exceptionally dirty under dishwasher drainboard.
The department's words
CHSC 114257 Clean cutlery holder to remove dust accumulation. Clean windowsills, window screens and windows to remove dirt and dust accumulation. Clean walls where dirty. Walls are exceptionally dirty under dishwasher drainboard.
Remove dunnage rack, cutting board, and light fixture from the premises.
The department's words
CHSC 114257.1 Remove dunnage rack, cutting board, and light fixture from the premises.
Post hand wash signs adjacent to hand wash sinks. One hand wash sign provided.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to hand wash sinks. One hand wash sign provided.
Permit not posted. Post permit in conspicuous area.
The department's words
CHSC 114381 Permit not posted. Post permit in conspicuous area.
Bags of food on floor.
The department's words
CHSC 114047 Bags of food on floor.
Corrected during the inspection
No soap in dispenser at hand wash sink across from cookline,
The department's words
CHSC 113953.2 No soap in dispenser at hand wash sink across from cookline,
Corrected during the inspection
EarlierJul 11, 2016Routine inspectionGreen placard
17 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at final rinse of dishwasher. Owner contacted repair company during inspection, and stated that repair person will come today. Two compartment sink set up with water for rinsing and sanitizer and water for sanitizing during inspection. Prewash sink across from two compartment sink will be utilized for scrubbing and washing utensils. Do not utilize dishwasher until dishwasher is capable of providing a minimum of 50 ppm chlorine at final rinse.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Owner contacted repair company during inspection, and stated that repair person will come today. Two compartment sink set up with water for rinsing and sanitizer and water for sanitizing during inspection. Prewash sink across from two compartment sink will be utilized for scrubbing and washing utensils. Do not utilize dishwasher until dishwasher is capable of providing a minimum of 50 ppm chlorine at final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (16)
Most recent inspection report not available.
The department's words
CHSC 113725.1 Most recent inspection report not available.
No food handler cards. All food handlers that do not have a valid CA food handler card shall obtain one within 30 days. CA food handler handout provided.
The department's words
CHSC 113948 No food handler cards. All food handlers that do not have a valid CA food handler card shall obtain one within 30 days. CA food handler handout provided.
No paper towels inside dispenser.
The department's words
CHSC 113953.2 No paper towels inside dispenser.
Corrected during the inspection
No paper towels inside dispenser.
The department's words
CHSC 113973.a No paper towels inside dispenser.
Corrected during the inspection
Observed three uncovered ceramic mugs in kitchen that owner and food handlers were drinking from at time of inspection. Beverage containers shall be covered.
The department's words
CHSC 113977 Observed three uncovered ceramic mugs in kitchen that owner and food handlers were drinking from at time of inspection. Beverage containers shall be covered.
Show 11 more
Room used for Travelodge breakfast: Cream cheese in domestic refrigerator had internal temperature of 43 degrees Fahrenheit. Kitchen: open container of milk in prep refrigerator measured 42.8 degrees Fahrenheit.
The department's words
CHSC 113996 Room used for Travelodge breakfast: Cream cheese in domestic refrigerator had internal temperature of 43 degrees Fahrenheit. Kitchen: open container of milk in prep refrigerator measured 42.8 degrees Fahrenheit.
Food handlers not wearing hair restraints.
The department's words
CHSC 113969 Food handlers not wearing hair restraints.
Clean exteriors of refrigerators and freezers to remove dried food residues Clean refrigerator and freezer gaskets to remove dirt accumulation. Clean and defrost two door freezer to remove liquid beverage spillage and ice accumulation. Remove standing water from bottom of two door refrigerator by back kitchen door and make any necessary repairs. Replace damaged walk-in refrigerator kickplate within two months.. Kickplate has jagged edges protruding outward.
The department's words
CHSC 114175 Clean exteriors of refrigerators and freezers to remove dried food residues Clean refrigerator and freezer gaskets to remove dirt accumulation. Clean and defrost two door freezer to remove liquid beverage spillage and ice accumulation. Remove standing water from bottom of two door refrigerator by back kitchen door and make any necessary repairs. Replace damaged walk-in refrigerator kickplate within two months.. Kickplate has jagged edges protruding outward.
Two of the bulk storage containers checked today had plastic containers inside them. Utilize scoopers with handles.
The department's words
CHSC 114119 Two of the bulk storage containers checked today had plastic containers inside them. Utilize scoopers with handles.
Corrected during the inspection
No sanitizer in wiping cloth container and one dirty wiping cloth on stainless steel food prep table.
The department's words
CHSC 114185.1 No sanitizer in wiping cloth container and one dirty wiping cloth on stainless steel food prep table.
Corrected during the inspection
Clean cutlery holder to remove dust accumulation. Clean windowsills, window screens and windows to remove dirt and dust accumulation. Clean walls where dirty. Walls are exceptionally dirty under dishwasher drainboard.
The department's words
CHSC 114257 Clean cutlery holder to remove dust accumulation. Clean windowsills, window screens and windows to remove dirt and dust accumulation. Clean walls where dirty. Walls are exceptionally dirty under dishwasher drainboard.
Remove dunnage rack, cutting board, and light fixture from the premises.
The department's words
CHSC 114257.1 Remove dunnage rack, cutting board, and light fixture from the premises.
Unlabeled chemical spray bottle in warewashing area.
The department's words
CHSC 114254.1 Unlabeled chemical spray bottle in warewashing area.
Corrected during the inspection
Post hand wash signs adjacent to hand wash sinks. One hand wash sign provided.
The department's words
CHSC 113953.5 Post hand wash signs adjacent to hand wash sinks. One hand wash sign provided.
Permit not posted. Post permit in conspicuous area.
The department's words
CHSC 114381 Permit not posted. Post permit in conspicuous area.
Bags of food on floor.
The department's words
CHSC 114047 Bags of food on floor.
EarlierApr 23, 2014Follow-up inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Maintain copy of most recent inspection report at the facility, so it is available to review by consumers upon request.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report at the facility, so it is available to review by consumers upon request.
Observed Kenmore microwave oven. This oven is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement of microwave. All equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114130 Observed Kenmore microwave oven. This oven is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement of microwave. All equipment must first be approved by Marin County Environmental Health.
Observed metal can and plastic container in bulk storage container. Use utensils with handles and keep handles out of food.
The department's words
CHSC 114119 Observed metal can and plastic container in bulk storage container. Use utensils with handles and keep handles out of food.
Label bulk storage containers with common name of food.
The department's words
CHSC 114051 Label bulk storage containers with common name of food.
Observed a number of computer hard drives vby outside garbage area. Remove all items unnecessary for the operation of the business. These were thrown out by the hotel, per the owner of India Palace.
The department's words
CHSC 114257.1 Observed a number of computer hard drives vby outside garbage area. Remove all items unnecessary for the operation of the business. These were thrown out by the hotel, per the owner of India Palace.
Show 1 more
Replace rusted shelving with epoxy coated shelving. Submit specification sheets to Environmental Health for approval.
The department's words
CHSC 114175 Replace rusted shelving with epoxy coated shelving. Submit specification sheets to Environmental Health for approval.
EarlierMar 26, 2014Routine inspectionViolation(s) Found
21 violations listed, 0 marked critical.
Not critical (21)
Facility does not have copy of most recent inspection report, and does not have sign posted informing the public that the most recent report can be reviewed upon request. Maintain copy of most recent inspection report, so it is available to be reviewed by any interested party. Post a notice advising consumers that the most recent inspection report is available to review upon request.
The department's words
CHSC 113725.1 Facility does not have copy of most recent inspection report, and does not have sign posted informing the public that the most recent report can be reviewed upon request. Maintain copy of most recent inspection report, so it is available to be reviewed by any interested party. Post a notice advising consumers that the most recent inspection report is available to review upon request.
Permit posted at facility expired 4/30/12. Post valid health pemit in conspicous area. Owner unable to find most recent health permit.
The department's words
CHSC 114381 Permit posted at facility expired 4/30/12. Post valid health pemit in conspicous area. Owner unable to find most recent health permit.
No certified food handling cards available to view during inspection. Maintain copies of all food handlers certified food handling cards. Owners not aware of requirement for food handlers to have certified food handling cards. All food handlers shall obtain valid certified food handling cards within 30 days.
The department's words
CHSC 113948 No certified food handling cards available to view during inspection. Maintain copies of all food handlers certified food handling cards. Owners not aware of requirement for food handlers to have certified food handling cards. All food handlers shall obtain valid certified food handling cards within 30 days.
No soap in mounted dispenser adjacent to hand wash sink. Soap placed in dispenser at end of inspection.
The department's words
CHSC 113953.2 No soap in mounted dispenser adjacent to hand wash sink. Soap placed in dispenser at end of inspection.
Corrected during the inspection
Food handlers not wearing hair restraints. Employees put on hairnets when this issue was addressed.
The department's words
CHSC 113969 Food handlers not wearing hair restraints. Employees put on hairnets when this issue was addressed.
Corrected during the inspection
Show 16 more
Yogurt in large stock pot in walk-in refrigerator was made yesterday at 9:30 a.m.. Temperature of yogurt at time of inspection was 59 degrees Fahrenheit. Rapidly cool potentially hazardous foods from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 70 degrees Fahrenheit to 41 degrees Fahrenheit within four hours. Yogurt was voluntarily discarded - see voluntary condemnation and destruction sheet. Write a standard operating procedure for the yogurt and submit it to Environmental Health for review. Maintain a rapid cooling log for yogurt.
The department's words
CHSC 114002 Yogurt in large stock pot in walk-in refrigerator was made yesterday at 9:30 a.m.. Temperature of yogurt at time of inspection was 59 degrees Fahrenheit. Rapidly cool potentially hazardous foods from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 70 degrees Fahrenheit to 41 degrees Fahrenheit within four hours. Yogurt was voluntarily discarded - see voluntary condemnation and destruction sheet. Write a standard operating procedure for the yogurt and submit it to Environmental Health for review. Maintain a rapid cooling log for yogurt.
Corrected during the inspection
Observed lamb in both compartments of two-compartment sink. Lamb in left side of sink was in standing water during the entire inspection. Lamb in left portion of two-compartment sink was 59 degrees Fahrenheit and lamb in right side of two-compartment sink in colander was 63 degrees Fahrenheit. Lamb was voluntarily discarded - see voluntary destruction sheet. Thaw potentially hazardous foods by approved thawing methods. Best practice management is to thaw frozen foods in refrigeration.
The department's words
CHSC 114020 Observed lamb in both compartments of two-compartment sink. Lamb in left side of sink was in standing water during the entire inspection. Lamb in left portion of two-compartment sink was 59 degrees Fahrenheit and lamb in right side of two-compartment sink in colander was 63 degrees Fahrenheit. Lamb was voluntarily discarded - see voluntary destruction sheet. Thaw potentially hazardous foods by approved thawing methods. Best practice management is to thaw frozen foods in refrigeration.
Corrected during the inspection
Lower portion of prep refrigerator is not maintaining potentially hazardous foods at proper temperature. Potentially hazardous foods observed at 48-49 degrees Fahrenheit. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Lower portion of prep refrigerator is not maintaining potentially hazardous foods at proper temperature. Potentially hazardous foods observed at 48-49 degrees Fahrenheit. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Observed very deteriorated cutting board propped up on wall at prewash sink. This cutting board has an unusual surface that is peeling in many areas. Cutting board was placed by outside garbage bin during inspection.
The department's words
CHSC 114130 Observed very deteriorated cutting board propped up on wall at prewash sink. This cutting board has an unusual surface that is peeling in many areas. Cutting board was placed by outside garbage bin during inspection.
Corrected during the inspection
Observed bowls in potentially hazardous and nonpotentially hazardous foods. Use utensils with handles and keep handles out of food.
The department's words
CHSC 114119 Observed bowls in potentially hazardous and nonpotentially hazardous foods. Use utensils with handles and keep handles out of food.
Corrected during the inspection
Observed dirty wiping cloths on food contact surfaces. No wiping cloth buckets set up. Wiping cloth bucket set up with appropriate sanitizer concentration during inspection.
The department's words
CHSC 114185.1 Observed dirty wiping cloths on food contact surfaces. No wiping cloth buckets set up. Wiping cloth bucket set up with appropriate sanitizer concentration during inspection.
Corrected during the inspection
No lids on outside garbage bin. Water accumulating in exterior garbage bin. Provide lids for outside garbage bin.
The department's words
CHSC 114245.1 No lids on outside garbage bin. Water accumulating in exterior garbage bin. Provide lids for outside garbage bin.
Observed two unlabeled chemical spray bottles in cabinet under hand wash sink. Label chemical spray botlles with common chemical name.
The department's words
CHSC 114254.1 Observed two unlabeled chemical spray bottles in cabinet under hand wash sink. Label chemical spray botlles with common chemical name.
Heavy accumulation of dust on baffles at tandoor oven. Thoroughly clean all baffles and hood. Clean floor under drainboards and utensil washing sinks to remove debris accumualtion.
The department's words
CHSC 114257 Heavy accumulation of dust on baffles at tandoor oven. Thoroughly clean all baffles and hood. Clean floor under drainboards and utensil washing sinks to remove debris accumualtion.
Label bulk storage containers with common name of food.
The department's words
CHSC 114051 Label bulk storage containers with common name of food.
Observed unlabeled container of oil. Maintan label for oil as long as oil is stored, distributed, or served by, or used in the preparation of food within the food facility. One box of white colored oil is labeled less than1 gram of trans fat per servings. This exceeds the allowable amount of less than 0.5 grams per serving. Only purchase oil that is in compliance with trans fat allowable amount of less than 0.5 grams per serving.
The department's words
CHSC 114377 Observed unlabeled container of oil. Maintan label for oil as long as oil is stored, distributed, or served by, or used in the preparation of food within the food facility. One box of white colored oil is labeled less than1 gram of trans fat per servings. This exceeds the allowable amount of less than 0.5 grams per serving. Only purchase oil that is in compliance with trans fat allowable amount of less than 0.5 grams per serving.
Render restroom door self-closing.
The department's words
CHSC 114276 Render restroom door self-closing.
Replace rusted shelving with epoxy coated shelving. Submit specification sheets to Environmental Health for approval.
The department's words
CHSC 114175 Replace rusted shelving with epoxy coated shelving. Submit specification sheets to Environmental Health for approval.
Outside garbage bin does not have any lids. Water accumulating inside garbage bin. Provide tight fitting lids for outside garbage bin.
The department's words
CHSC 114245.1 Outside garbage bin does not have any lids. Water accumulating inside garbage bin. Provide tight fitting lids for outside garbage bin.
Observed a number of computer hard drives vby outside garbage area. Remove all items unnecessary for the operation of the business. These were thrown out by the hotel, per the owner of India Palace.
The department's words
CHSC 114257.1 Observed a number of computer hard drives vby outside garbage area. Remove all items unnecessary for the operation of the business. These were thrown out by the hotel, per the owner of India Palace.
Observed Kenmore microwave oven. This oven is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement of microwave. All equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114130 Observed Kenmore microwave oven. This oven is domestic. All equipment shall be ANSI-certified. Submit specification sheet for replacement of microwave. All equipment must first be approved by Marin County Environmental Health.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L10061.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.