At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Aug 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Indian Valley Golf Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 114161 CHSC 114161How to fixFix it
- Code CHSC 114172 CHSC 114172How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Indian Valley Golf Club's team
Is this your place?
Welcome, Indian Valley Golf Club. We'll walk through this together, one item at a time. To log the fixes, claim Indian Valley Golf Club first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 10, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114161
The department's words
Code CHSC 114161
Code CHSC 114172
The department's words
Code CHSC 114172
EarlierJan 26, 2026Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114254
The department's words
Code CHSC 114254
Code CHSC 114051
The department's words
Code CHSC 114051
Code CHSC 114172
The department's words
Code CHSC 114172
EarlierNov 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified food manager certificate has expired. / Provide valid certificate within 30 days or cost recovery fees apply.
The department's words
CHSC 113947.1 Certified food manager certificate has expired. / Provide valid certificate within 30 days or cost recovery fees apply.
EarlierMar 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility offers under cooked eggs but menu is lacking consumer advisory notice. / Follow department issued guidelines to include consumer advisory notice on menu.
The department's words
CHSC 114093 Facility offers under cooked eggs but menu is lacking consumer advisory notice. / Follow department issued guidelines to include consumer advisory notice on menu.
EarlierSep 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has unused panini press at front counter. / Remove from facility or apply for hood exhaust exemption permit.
The department's words
CHSC 114175 Facility has unused panini press at front counter. / Remove from facility or apply for hood exhaust exemption permit.
EarlierDec 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierJan 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 13, 2020Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Show 3 more
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114250
The department's words
Code CHSC 114250
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierAug 22, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One food handler card has expired. Provide proof of valid certification.
The department's words
CHSC 113948 One food handler card has expired. Provide proof of valid certification.
EarlierApr 13, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Several Food handler Cards have expired. Ensure all employees have valid certification.
The department's words
CHSC 113948 Several Food handler Cards have expired. Ensure all employees have valid certification.
Kitchen papertowel dispenser found empty. Provide papertowel inside the dispenser at all times.
The department's words
CHSC 113953.2 Kitchen papertowel dispenser found empty. Provide papertowel inside the dispenser at all times.
Install papertowel and liquid soap dispensers at the 3 comp bar sink.
The department's words
CHSC 113953.1 Install papertowel and liquid soap dispensers at the 3 comp bar sink.
Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
Sanitizer (QA) ibn three compartment bar sink recorded < 200ppm. Provide 200-300 ppm at all times. COS
The department's words
CHSC 114099.6 Sanitizer (QA) ibn three compartment bar sink recorded < 200ppm. Provide 200-300 ppm at all times. COS
Corrected during the inspection
EarlierSep 22, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Fruit fly found in bottle of Irish Mist liqueur. See VCD
The department's words
CHSC 113980 Fruit fly found in bottle of Irish Mist liqueur. See VCD
Employee observed wiping food processer bowl with towel. Air dry all.
The department's words
CHSC 114105 Employee observed wiping food processer bowl with towel. Air dry all.
Food debris noted at bottom of reach in freezer units. Clean and maintain sanitary.
The department's words
CHSC 114130.1 Food debris noted at bottom of reach in freezer units. Clean and maintain sanitary.
No thrermometer in the Coke reach in. Provide one (36F)
The department's words
CHSC 114157 No thrermometer in the Coke reach in. Provide one (36F)
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierMar 6, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Bottle of Torada tequila VCD due to fruit fly. See form.
The department's words
CHSC 113980 Bottle of Torada tequila VCD due to fruit fly. See form.
Condenser in outer walk in box appears to be old and nonconventional. Temp is OK ( 40F)., but two upturned sheet pans are holding it up. Please call me to discuss.
The department's words
CHSC 114175 Condenser in outer walk in box appears to be old and nonconventional. Temp is OK ( 40F)., but two upturned sheet pans are holding it up. Please call me to discuss.
EarlierSep 19, 2016Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Wash/rinse and sanitize all pots pans utensils etc. in the proper order. Do not mix bleach and soap.
The department's words
CHSC 114099.2 Wash/rinse and sanitize all pots pans utensils etc. in the proper order. Do not mix bleach and soap.
Uncovered food noted in the walk in. Keep all food covered.
The department's words
CHSC 113986 Uncovered food noted in the walk in. Keep all food covered.
Replace worn/stained cutting boards.
The department's words
CHSC 114177 Replace worn/stained cutting boards.
Speed gun holder found with mold/slime. Clean and sanitize on a regular basis. 2ND NOTICE
The department's words
CHSC 114175 Speed gun holder found with mold/slime. Clean and sanitize on a regular basis. 2ND NOTICE
Condenser I walk in box leaking. Repair as needed
The department's words
CHSC 114130.1 Condenser I walk in box leaking. Repair as needed
Show 5 more
Put utensils into the dishwash bucket with the handles facing up so the working ends are not contaminated. COS
The department's words
CHSC 114119 Put utensils into the dishwash bucket with the handles facing up so the working ends are not contaminated. COS
Corrected during the inspection
Thermometer in reach in unit found broken. Replace it. COS
The department's words
CHSC 114157 Thermometer in reach in unit found broken. Replace it. COS
Corrected during the inspection
* * Too much chlorine found in sanitizer bucket. Provide 100 ppm chlorine. DO NOT MIX SOAP AND BLEACH
The department's words
CHSC 114185.1 * * Too much chlorine found in sanitizer bucket. Provide 100 ppm chlorine. DO NOT MIX SOAP AND BLEACH
Corrected during the inspection
Provide toilet paper on the dispenser in the restroom
The department's words
CHSC 114250 Provide toilet paper on the dispenser in the restroom
Corrected during the inspection
Post Public Health permit in public view.
The department's words
CHSC 114381 Post Public Health permit in public view.
Corrected during the inspection
EarlierOct 13, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Speed gun holder found with mold/slime at bar. Clean and maintain sanitary.
The department's words
CHSC 114175 Speed gun holder found with mold/slime at bar. Clean and maintain sanitary.
Corrected during the inspection
Box of corn found stored on ground in walk in box. Store all food 6 above ground or on racks or pallets.
The department's words
CHSC 114047 Box of corn found stored on ground in walk in box. Store all food 6 above ground or on racks or pallets.
Corrected during the inspection
Milk crates noted used as shelving for food. Discontinue practice and use commercial dunnage racks as needed.
The department's words
CHSC 114130 Milk crates noted used as shelving for food. Discontinue practice and use commercial dunnage racks as needed.
Corrected during the inspection
EarlierMay 5, 2015Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierMay 4, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed two pans of rice which were made at 4:00 PM yesterday in a walk-in at 54F. VC and D conducted.
The department's words
CHSC 114002 Observed two pans of rice which were made at 4:00 PM yesterday in a walk-in at 54F. VC and D conducted.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Observed two containers of rice and two containers of chiles rellenos in walk-ins at 44F - 45F.
The department's words
CHSC 113996 Observed two containers of rice and two containers of chiles rellenos in walk-ins at 44F - 45F.
Interior surfaces of ice machines had debris; were cleaned immediately.
The department's words
CHSC 114115 Interior surfaces of ice machines had debris; were cleaned immediately.
Ice for drinks stored in bucket on floor of bar. Moved to be stored a minimum of six inches off the floor.
The department's words
CHSC 114047 Ice for drinks stored in bucket on floor of bar. Moved to be stored a minimum of six inches off the floor.
Cardboard used under stove on metal surface. All surfaces must be clean and cleanable. Cardboard removed.
The department's words
CHSC 114130.1 Cardboard used under stove on metal surface. All surfaces must be clean and cleanable. Cardboard removed.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Indian Valley Golf Club, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Indian Valley Golf Club know
Ask for the manager. Indian Valley Golf Club can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Indian Valley Golf Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10095.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.