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Indian Valley Golf Club

Other food place · Novato, CA

17 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

3 problems found · Routine county inspection · Aug 10, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Indian Valley Golf Club?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113947.1 CHSC 113947.1How to fixFix it
  2. Code CHSC 114161 CHSC 114161How to fixFix it
  3. Code CHSC 114172 CHSC 114172How to fixFix it

See all 3 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Indian Valley Golf Club's team

Is this your place?

Welcome, Indian Valley Golf Club. We'll walk through this together, one item at a time. To log the fixes, claim Indian Valley Golf Club first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Indian Valley Golf Club

We'll help you get every item done. You don't have to do it alone.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (2 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestAug 10, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Aug 10, 2026.

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 114161

      The department's words

      Code CHSC 114161

    • Code CHSC 114172

      The department's words

      Code CHSC 114172

  2. EarlierJan 26, 2026Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 114097

      The department's words

      Code CHSC 114097

    • Code CHSC 114254

      The department's words

      Code CHSC 114254

    • Code CHSC 114051

      The department's words

      Code CHSC 114051

    • Code CHSC 114172

      The department's words

      Code CHSC 114172

  3. EarlierNov 13, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Certified food manager certificate has expired. / Provide valid certificate within 30 days or cost recovery fees apply.

      The department's words

      CHSC 113947.1 Certified food manager certificate has expired. / Provide valid certificate within 30 days or cost recovery fees apply.

  4. EarlierMar 29, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility offers under cooked eggs but menu is lacking consumer advisory notice. / Follow department issued guidelines to include consumer advisory notice on menu.

      The department's words

      CHSC 114093 Facility offers under cooked eggs but menu is lacking consumer advisory notice. / Follow department issued guidelines to include consumer advisory notice on menu.

  5. EarlierSep 27, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Facility has unused panini press at front counter. / Remove from facility or apply for hood exhaust exemption permit.

      The department's words

      CHSC 114175 Facility has unused panini press at front counter. / Remove from facility or apply for hood exhaust exemption permit.

  6. EarlierDec 1, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

  7. EarlierJan 6, 2021Routine inspectionGreen placard

    No violations listed in the data.

  8. EarlierJul 13, 2020Routine inspectionGreen placard

    8 violations listed, 0 marked critical.

    Not critical (8)

    • Code CHSC 113977

      The department's words

      Code CHSC 113977

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    Show 3 more
    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

    • Code CHSC 114250

      The department's words

      Code CHSC 114250

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  9. EarlierAug 22, 2019Routine inspectionGreen placard

    No violations listed in the data.

  10. EarlierJan 15, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • One food handler card has expired. Provide proof of valid certification.

      The department's words

      CHSC 113948 One food handler card has expired. Provide proof of valid certification.

  11. EarlierApr 13, 2018Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Several Food handler Cards have expired. Ensure all employees have valid certification.

      The department's words

      CHSC 113948 Several Food handler Cards have expired. Ensure all employees have valid certification.

    • Kitchen papertowel dispenser found empty. Provide papertowel inside the dispenser at all times.

      The department's words

      CHSC 113953.2 Kitchen papertowel dispenser found empty. Provide papertowel inside the dispenser at all times.

    • Install papertowel and liquid soap dispensers at the 3 comp bar sink.

      The department's words

      CHSC 113953.1 Install papertowel and liquid soap dispensers at the 3 comp bar sink.

    • Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

    • Sanitizer (QA) ibn three compartment bar sink recorded < 200ppm. Provide 200-300 ppm at all times. COS

      The department's words

      CHSC 114099.6 Sanitizer (QA) ibn three compartment bar sink recorded < 200ppm. Provide 200-300 ppm at all times. COS

      Corrected during the inspection

  12. EarlierSep 22, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Fruit fly found in bottle of Irish Mist liqueur. See VCD

      The department's words

      CHSC 113980 Fruit fly found in bottle of Irish Mist liqueur. See VCD

    • Employee observed wiping food processer bowl with towel. Air dry all.

      The department's words

      CHSC 114105 Employee observed wiping food processer bowl with towel. Air dry all.

    • Food debris noted at bottom of reach in freezer units. Clean and maintain sanitary.

      The department's words

      CHSC 114130.1 Food debris noted at bottom of reach in freezer units. Clean and maintain sanitary.

    • No thrermometer in the Coke reach in. Provide one (36F)

      The department's words

      CHSC 114157 No thrermometer in the Coke reach in. Provide one (36F)

    • Code CHSC 113725.1

      The department's words

      Code CHSC 113725.1

  13. EarlierMar 6, 2017Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Bottle of Torada tequila VCD due to fruit fly. See form.

      The department's words

      CHSC 113980 Bottle of Torada tequila VCD due to fruit fly. See form.

    • Condenser in outer walk in box appears to be old and nonconventional. Temp is OK ( 40F)., but two upturned sheet pans are holding it up. Please call me to discuss.

      The department's words

      CHSC 114175 Condenser in outer walk in box appears to be old and nonconventional. Temp is OK ( 40F)., but two upturned sheet pans are holding it up. Please call me to discuss.

  14. EarlierSep 19, 2016Routine inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Wash/rinse and sanitize all pots pans utensils etc. in the proper order. Do not mix bleach and soap.

      The department's words

      CHSC 114099.2 Wash/rinse and sanitize all pots pans utensils etc. in the proper order. Do not mix bleach and soap.

    • Uncovered food noted in the walk in. Keep all food covered.

      The department's words

      CHSC 113986 Uncovered food noted in the walk in. Keep all food covered.

    • Replace worn/stained cutting boards.

      The department's words

      CHSC 114177 Replace worn/stained cutting boards.

    • Speed gun holder found with mold/slime. Clean and sanitize on a regular basis. 2ND NOTICE

      The department's words

      CHSC 114175 Speed gun holder found with mold/slime. Clean and sanitize on a regular basis. 2ND NOTICE

    • Condenser I walk in box leaking. Repair as needed

      The department's words

      CHSC 114130.1 Condenser I walk in box leaking. Repair as needed

    Show 5 more
    • Put utensils into the dishwash bucket with the handles facing up so the working ends are not contaminated. COS

      The department's words

      CHSC 114119 Put utensils into the dishwash bucket with the handles facing up so the working ends are not contaminated. COS

      Corrected during the inspection

    • Thermometer in reach in unit found broken. Replace it. COS

      The department's words

      CHSC 114157 Thermometer in reach in unit found broken. Replace it. COS

      Corrected during the inspection

    • * * Too much chlorine found in sanitizer bucket. Provide 100 ppm chlorine. DO NOT MIX SOAP AND BLEACH

      The department's words

      CHSC 114185.1 * * Too much chlorine found in sanitizer bucket. Provide 100 ppm chlorine. DO NOT MIX SOAP AND BLEACH

      Corrected during the inspection

    • Provide toilet paper on the dispenser in the restroom

      The department's words

      CHSC 114250 Provide toilet paper on the dispenser in the restroom

      Corrected during the inspection

    • Post Public Health permit in public view.

      The department's words

      CHSC 114381 Post Public Health permit in public view.

      Corrected during the inspection

  15. EarlierOct 13, 2015Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Speed gun holder found with mold/slime at bar. Clean and maintain sanitary.

      The department's words

      CHSC 114175 Speed gun holder found with mold/slime at bar. Clean and maintain sanitary.

      Corrected during the inspection

    • Box of corn found stored on ground in walk in box. Store all food 6 above ground or on racks or pallets.

      The department's words

      CHSC 114047 Box of corn found stored on ground in walk in box. Store all food 6 above ground or on racks or pallets.

      Corrected during the inspection

    • Milk crates noted used as shelving for food. Discontinue practice and use commercial dunnage racks as needed.

      The department's words

      CHSC 114130 Milk crates noted used as shelving for food. Discontinue practice and use commercial dunnage racks as needed.

      Corrected during the inspection

  16. EarlierMay 5, 2015Follow-up inspectionNo Violation(s) Found

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  17. EarlierMay 4, 2015Routine inspectionGreen placard

    5 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed two pans of rice which were made at 4:00 PM yesterday in a walk-in at 54F. VC and D conducted.

      The department's words

      CHSC 114002 Observed two pans of rice which were made at 4:00 PM yesterday in a walk-in at 54F. VC and D conducted.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (4)

    • Observed two containers of rice and two containers of chiles rellenos in walk-ins at 44F - 45F.

      The department's words

      CHSC 113996 Observed two containers of rice and two containers of chiles rellenos in walk-ins at 44F - 45F.

    • Interior surfaces of ice machines had debris; were cleaned immediately.

      The department's words

      CHSC 114115 Interior surfaces of ice machines had debris; were cleaned immediately.

    • Ice for drinks stored in bucket on floor of bar. Moved to be stored a minimum of six inches off the floor.

      The department's words

      CHSC 114047 Ice for drinks stored in bucket on floor of bar. Moved to be stored a minimum of six inches off the floor.

    • Cardboard used under stove on metal surface. All surfaces must be clean and cleanable. Cardboard removed.

      The department's words

      CHSC 114130.1 Cardboard used under stove on metal surface. All surfaces must be clean and cleanable. Cardboard removed.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Indian Valley Golf Club, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Indian Valley Golf Club know

    Ask for the manager. Indian Valley Golf Club can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Indian Valley Golf Club?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10095.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Indian Valley Golf Club

When was Indian Valley Golf Club last inspected?

The county last inspected Indian Valley Golf Club on Aug 10, 2026. It was a routine inspection.

What did the county find at Indian Valley Golf Club?

The county listed 3 violations on Aug 10, 2026: Code CHSC 113947.1; Code CHSC 114161; and Code CHSC 114172.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Aug 10, 2026, the county marked none as critical.