At a glance
CleanCleaver food safety systematic review results
What happened?
7problems found
7 problems found · Routine county inspection · Apr 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Inn Marin & Suites?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 114065 CHSC 114065How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Inn Marin & Suites' team
Is this your place?
Welcome, Inn Marin & Suites. We'll walk through this together, one item at a time. To log the fixes, claim Inn Marin & Suites first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Inn Marin & SuitesWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 1, 2026.
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114065
The department's words
Code CHSC 114065
Code CHSC 114107
The department's words
Code CHSC 114107
Code CHSC 114149.2
The department's words
Code CHSC 114149.2
Show 2 more
Code CHSC 114157
The department's words
Code CHSC 114157
Code CHSC 114266
The department's words
Code CHSC 114266
EarlierFeb 28, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Men's restroom is lacking soap in the dispenser at the left hand wash sink. No paper towels provided at the hand wash sink adjacent to the one door reach in refrigerator. Ensure soap and paper towels are provided at all times.
The department's words
CHSC 113953.2 Men's restroom is lacking soap in the dispenser at the left hand wash sink. No paper towels provided at the hand wash sink adjacent to the one door reach in refrigerator. Ensure soap and paper towels are provided at all times.
EarlierOct 25, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cream cheese labeled Keep Refrigerated on counter at 54F. Per operator, had been out less than 2 hours. Cheese containers immediately moved to small yogurt cooler. Observed yogurt in yogurt cooler at 48F. Move yogurts and cream cheese into reach-in cooler (35F) in the back storage area until small cooler is adjusted/repaired to provide temperatures of 41F or below. Maintain all cold potentially hazardous foods at 41F or below at all times..
The department's words
CHSC 113996 Observed cream cheese labeled Keep Refrigerated on counter at 54F. Per operator, had been out less than 2 hours. Cheese containers immediately moved to small yogurt cooler. Observed yogurt in yogurt cooler at 48F. Move yogurts and cream cheese into reach-in cooler (35F) in the back storage area until small cooler is adjusted/repaired to provide temperatures of 41F or below. Maintain all cold potentially hazardous foods at 41F or below at all times..
EarlierJul 14, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierDec 12, 2018Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Inn Marin & Suites, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Inn Marin & Suites know
Ask for the manager. Inn Marin & Suites can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Inn Marin & Suites?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15631.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.