At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 2, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Iron Springs Public House's team
Is this your place?
Welcome, Iron Springs Public House. We'll walk through this together, one item at a time. To log the fixes, claim Iron Springs Public House first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Iron Springs Public HouseWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Iron Springs Public HouseWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 2, 2020Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Jul 2, 2020.
No violations listed in the data.
EarlierNov 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cooked artichokes at 60-64F on counter. Observed sliced cheese stacked at 41F.
The department's words
CHSC 113996 Observed cooked artichokes at 60-64F on counter. Observed sliced cheese stacked at 41F.
EarlierFeb 5, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Keep food handler cards on-site for viewing.
The department's words
CHSC 113948 Keep food handler cards on-site for viewing.
Observed employee handle dirty dishes and begin to put away clean dishes from the dishwasher with no handwashing in between. Wash hands to prevent contamination of clean food contact surfaces.
The department's words
CHSC 113953.3 Observed employee handle dirty dishes and begin to put away clean dishes from the dishwasher with no handwashing in between. Wash hands to prevent contamination of clean food contact surfaces.
Observed cooked peas at 49-54F in prep drawer. Per person in charge, peas were cooked this morning. Ensure to cool this item to 41F in the walk-in prior to placing it in this unit. Cool food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
The department's words
CHSC 114002.1 Observed cooked peas at 49-54F in prep drawer. Per person in charge, peas were cooked this morning. Ensure to cool this item to 41F in the walk-in prior to placing it in this unit. Cool food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
Observed raw meat stored above ready to eat food in walk-ion. Store raw meat stored above ready to eat food in walk-in. Store raw food below to prevent contamination.
The department's words
CHSC 113986 Observed raw meat stored above ready to eat food in walk-ion. Store raw meat stored above ready to eat food in walk-in. Store raw food below to prevent contamination.
Observed handle of ice scoop in ice machine buried underneath ice. Keep handle above product to prevent contamination.
The department's words
CHSC 114119 Observed handle of ice scoop in ice machine buried underneath ice. Keep handle above product to prevent contamination.
Show 1 more
Keep wiping cloths in sanitizer bucket with 200ppm of quaternary ammonia. Observed a couple used rags laying on cutting boards.
The department's words
CHSC 114185.1 Keep wiping cloths in sanitizer bucket with 200ppm of quaternary ammonia. Observed a couple used rags laying on cutting boards.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Iron Springs Public House, you can:
Let Iron Springs Public House know
Ask for the manager. Iron Springs Public House can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Iron Springs Public House?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15354.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.