At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Jun 15, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Italian Delite?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114266 CHSC 114266How to fixFix it
- Code CHSC 114192 CHSC 114192How to fixFix it
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Italian Delite's team
Is this your place?
Welcome, Italian Delite. We'll walk through this together, one item at a time. To log the fixes, claim Italian Delite first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 15, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 15, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114266
The department's words
Code CHSC 114266
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierNov 20, 2025Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114185
The department's words
Code CHSC 114185
EarlierFeb 20, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
House made garlic butter observed stored on top of refrigerated prep table at ambient temperature measured at 55.6 *F. All PHF shall be stored at 41*F or below. Butter was removed from refrigeration roughly 30 minutes prior and as returned to refrigerator unit.
The department's words
CHSC 113996 House made garlic butter observed stored on top of refrigerated prep table at ambient temperature measured at 55.6 *F. All PHF shall be stored at 41*F or below. Butter was removed from refrigeration roughly 30 minutes prior and as returned to refrigerator unit.
EarlierApr 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierAug 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114002
The department's words
Code CHSC 114002
EarlierMar 3, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 26, 2019Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114002
The department's words
Code CHSC 114002
Code CHSC 114002.1
The department's words
Code CHSC 114002.1
EarlierJan 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114002.1
The department's words
Code CHSC 114002.1
EarlierJan 24, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Most Food Handler Cards are expired. Fax or email a list of current employees and their Food Handler Cards ASAP
The department's words
CHSC 113948 Most Food Handler Cards are expired. Fax or email a list of current employees and their Food Handler Cards ASAP
Meatballs in warmer recorded 133F. Maintain all hot food 135F or above at all times.
The department's words
CHSC 113996 Meatballs in warmer recorded 133F. Maintain all hot food 135F or above at all times.
Grease barrel enclosure noted with grease on ground, wall and grease barrel. Provide professional cleaning of this area and maintain sanitary.
The department's words
CHSC 114245.6 Grease barrel enclosure noted with grease on ground, wall and grease barrel. Provide professional cleaning of this area and maintain sanitary.
Clean the kitchen floor thoroughly under and behind equipment. Maintain sanitary.
The department's words
CHSC 114268 Clean the kitchen floor thoroughly under and behind equipment. Maintain sanitary.
EarlierJun 14, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide Food handler Cards for all employees.
The department's words
CHSC 113948 Provide Food handler Cards for all employees.
Reheat meatballs to 165F prior to placement in the steam table. Hold at 135F
The department's words
CHSC 114016 Reheat meatballs to 165F prior to placement in the steam table. Hold at 135F
Food debris noted at bottom of reach in refrigerator. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted at bottom of reach in refrigerator. Clean and maintain sanitary.
Probe thermometer still the package. Provide a probe thermometer to monitor food temps.
The department's words
CHSC 114159 Probe thermometer still the package. Provide a probe thermometer to monitor food temps.
Provide a bucket of sanitizer at the grill area. COS
The department's words
CHSC 114185.1 Provide a bucket of sanitizer at the grill area. COS
Corrected during the inspection
EarlierJan 23, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Ensure all employees have valid Food Handler Cards.
The department's words
CHSC 113948 Ensure all employees have valid Food Handler Cards.
Food accumulation observed at bottom of reach in refrigerator. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation observed at bottom of reach in refrigerator. Clean and maintain sanitary.
Provide a probe type thermometer 0-220F to monitor food temperatures.
The department's words
CHSC 114159 Provide a probe type thermometer 0-220F to monitor food temperatures.
Jacket noted stored in kitchen. Store separately. COS
The department's words
CHSC 114256.1 Jacket noted stored in kitchen. Store separately. COS
Corrected during the inspection
EarlierJun 7, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide proof of Food Handler Cards for all employees. Keep on premises for review by this department.
The department's words
CHSC 113948 Provide proof of Food Handler Cards for all employees. Keep on premises for review by this department.
No probe thermometer available. Provide one to monitor food temps.
The department's words
CHSC 114159 No probe thermometer available. Provide one to monitor food temps.
Maintain last inspection report for customer review
The department's words
CHSC 113725.1 Maintain last inspection report for customer review
EarlierOct 27, 2015Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Provide proof of up to date Food handlers Cards for all employees.
The department's words
CHSC 113948 Provide proof of up to date Food handlers Cards for all employees.
Milk crates observed used as shelving. Discontinue practice. Use commercial dunnage racks if needed.
The department's words
CHSC 114130 Milk crates observed used as shelving. Discontinue practice. Use commercial dunnage racks if needed.
Wet wiping cloths found stored on counters. Store in sanitizer when not in use.COS
The department's words
CHSC 114185.1 Wet wiping cloths found stored on counters. Store in sanitizer when not in use.COS
Corrected during the inspection
Dumpster found dirty. Exchange it for a clean one.
The department's words
CHSC 114244 Dumpster found dirty. Exchange it for a clean one.
Food debris noted on floor under racks. Clean thoroughly.
The department's words
CHSC 114268 Food debris noted on floor under racks. Clean thoroughly.
Show 1 more
No handwash signs posted. Signs provided and posted. COS
The department's words
CHSC 113953.5 No handwash signs posted. Signs provided and posted. COS
Corrected during the inspection
EarlierJan 15, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
All food handler cards have expired. All must renew within 30 days.
The department's words
CHSC 113948 All food handler cards have expired. All must renew within 30 days.
Observed spaghetti packages (in sandwich bags) stacked 3 high in container at 49 degrees F. Made last night. Employ proper cooling methods immediately. Important! See Field Inspection Guide (given today).
The department's words
CHSC 114002 Observed spaghetti packages (in sandwich bags) stacked 3 high in container at 49 degrees F. Made last night. Employ proper cooling methods immediately. Important! See Field Inspection Guide (given today).
Observed spaghetti packages (in sandwich bags) stacked 3 high in container at 49 degrees F. Made last night. Employ proper cooling methods immediately. Important! See Field Inspection Guide (given today).
The department's words
CHSC 114002.1 Observed spaghetti packages (in sandwich bags) stacked 3 high in container at 49 degrees F. Made last night. Employ proper cooling methods immediately. Important! See Field Inspection Guide (given today).
Thoroughly clean interior of freezer (mostly the bottom, where food is being stored) where spills have occurred.
The department's words
CHSC 114117 Thoroughly clean interior of freezer (mostly the bottom, where food is being stored) where spills have occurred.
3-comp. sink does not maintain 120 degrees F minimum. Maintains 114F - 118F. Adjust or repair.
The department's words
CHSC 114192 3-comp. sink does not maintain 120 degrees F minimum. Maintains 114F - 118F. Adjust or repair.
Show 2 more
Clean floors in storage area and back prep area and walls in back prep area where meat debris has accumulated.
The department's words
CHSC 114115.c Clean floors in storage area and back prep area and walls in back prep area where meat debris has accumulated.
Provide hanging thermometers inside all refrigeration units. Keep front and center.
The department's words
CHSC 114157 Provide hanging thermometers inside all refrigeration units. Keep front and center.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Italian Delite, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Italian Delite know
Ask for the manager. Italian Delite can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Italian Delite?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10484.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.