At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 11, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Jack In The Box #473's team
Is this your place?
Welcome, Jack In The Box #473. We'll walk through this together, one item at a time. To log the fixes, claim Jack In The Box #473 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Jack In The Box #473We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Jack In The Box #473We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 11, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected May 11, 2026.
No violations listed in the data.
EarlierApr 30, 2026Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114193.1
The department's words
Code CHSC 114193.1
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierDec 5, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Push handle from inside the walk in refrigerator easily dislodged and partially non functional. All equipment shall be in good repair. Repair door handle immediately to prevent potential of entrapment in walk in refrigerator.
The department's words
CHSC 114175 Push handle from inside the walk in refrigerator easily dislodged and partially non functional. All equipment shall be in good repair. Repair door handle immediately to prevent potential of entrapment in walk in refrigerator.
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The cold holding unit (two drawers), ambient temperature reading were 51F and 53F in the preparation area. [CA] Repair or adjust any refrigeratio unit that is not keeping food at the appropriate temperature. Transfer all potentially hazardous foods to a holding unit that can maintain required temperature of 41F or below.
The department's words
CHSC 114175 The cold holding unit (two drawers), ambient temperature reading were 51F and 53F in the preparation area. [CA] Repair or adjust any refrigeratio unit that is not keeping food at the appropriate temperature. Transfer all potentially hazardous foods to a holding unit that can maintain required temperature of 41F or below.
EarlierApr 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pooled eggs observed on hot line at 75F. Had been out of temperature control for unknown period of time. Eggs were voluntarily discarded. Maintain foods at 41F or below (on ice is acceptable) or use Time as a Public Health Control (TPHC) for eggs.
The department's words
CHSC 113996 Pooled eggs observed on hot line at 75F. Had been out of temperature control for unknown period of time. Eggs were voluntarily discarded. Maintain foods at 41F or below (on ice is acceptable) or use Time as a Public Health Control (TPHC) for eggs.
EarlierApr 13, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 8, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierFeb 27, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierJul 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mold/slime inside machine. Clean and sanitize on a regular basis.
The department's words
CHSC 114113 Mold/slime inside machine. Clean and sanitize on a regular basis.
EarlierJan 9, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food accumulations observed on stainless steel prep tables, reach-in and walk-in-refrigerators etc... This facility must be properly cleaned and maintained.
The department's words
CHSC 114175 Food accumulations observed on stainless steel prep tables, reach-in and walk-in-refrigerators etc... This facility must be properly cleaned and maintained.
EarlierFeb 23, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Several Certified Food Handler certificates have expired. Get them recertified.
The department's words
CHSC 113948 Several Certified Food Handler certificates have expired. Get them recertified.
Men's bathroom: paper towel dispenser is empty - refill.
The department's words
CHSC 113953.2 Men's bathroom: paper towel dispenser is empty - refill.
Clean condenser fan grills in walk-in refrigerator.
The department's words
CHSC 114115.c Clean condenser fan grills in walk-in refrigerator.
Repair leak inside fryer freezer.
The department's words
CHSC 114175 Repair leak inside fryer freezer.
Keep dumpster lids closed at all times.
The department's words
CHSC 114245.5 Keep dumpster lids closed at all times.
EarlierNov 18, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep lids on dumpster closed at all times.
The department's words
CHSC 114245.1 Keep lids on dumpster closed at all times.
EarlierApr 7, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Repair door on refrigerator under cash registers.
The department's words
CHSC 114175 Repair door on refrigerator under cash registers.
Replace broken plastic food containers.
The department's words
CHSC 114130 Replace broken plastic food containers.
Provide safety cover for light in walk-in freezer next to back door.
The department's words
CHSC 114252.1 Provide safety cover for light in walk-in freezer next to back door.
EarlierOct 30, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator is running 49 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Walk-in refrigerator is running 49 F. Must be 41 F or below. Repair/adjust immediately.
EarlierApr 3, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1.) Replace gaskets on doors to reach-in freezer. 2.) Clean condenser fan grills in walk-in freezer next to sinks.
The department's words
CHSC 114175 1.) Replace gaskets on doors to reach-in freezer. 2.) Clean condenser fan grills in walk-in freezer next to sinks.
EarlierOct 22, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in refrigerator is running 45 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Walk-in refrigerator is running 45 F. Must be 41 F or below. Repair/adjust immediately.
EarlierApr 24, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Jack In The Box #473, you can:
Let Jack In The Box #473 know
Ask for the manager. Jack In The Box #473 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Jack In The Box #473?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10096.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.