At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 8, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Jamba Juice #128's team
Is this your place?
Welcome, Jamba Juice #128. We'll walk through this together, one item at a time. To log the fixes, claim Jamba Juice #128 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Jamba Juice #128We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Jamba Juice #128We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 8, 2025Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Dec 8, 2025.
No violations listed in the data.
EarlierFeb 20, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 1, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ice forming on the ceiling of the walk-in freezer and onto juice cartons and waffle boxes. Walk-in must be repaired to not drip onto food storage areas o prevent cross contamination. Move all items stored in this area to the other side of the walk-in.
The department's words
CHSC 114175 Observed ice forming on the ceiling of the walk-in freezer and onto juice cartons and waffle boxes. Walk-in must be repaired to not drip onto food storage areas o prevent cross contamination. Move all items stored in this area to the other side of the walk-in.
EarlierOct 28, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ~2 flies in restroom/back hallway near back door. Food facilities shall be kept free of vermin. Exclude flies from facility. Clean and sanitize contaminated surfaces.
The department's words
CHSC 114259.1 Observed ~2 flies in restroom/back hallway near back door. Food facilities shall be kept free of vermin. Exclude flies from facility. Clean and sanitize contaminated surfaces.
EarlierDec 17, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels in dispenser. Paper towel dispenser was missing at time of inspection due to current construction.
The department's words
CHSC 113953.2 Keep paper towels in dispenser. Paper towel dispenser was missing at time of inspection due to current construction.
EarlierNov 5, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels in dispenser. Paper towel dispenser was missing at time of inspection due to current construction.
The department's words
CHSC 113953.2 Keep paper towels in dispenser. Paper towel dispenser was missing at time of inspection due to current construction.
EarlierJan 6, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 26, 2020Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJan 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured 0 ppm chlorine concentration at 3 compartment sink. Sanitizer solution should be 50-100 ppm chlorine at 3 compartment sink. Ensure correct concentration of sanitizer solution is dispensed at 3 compartment sink. Employees re-sanitized improperly sanitized utensils after restoring the correct concentration of sanitizer solution.
The department's words
CHSC 114099.6 Measured 0 ppm chlorine concentration at 3 compartment sink. Sanitizer solution should be 50-100 ppm chlorine at 3 compartment sink. Ensure correct concentration of sanitizer solution is dispensed at 3 compartment sink. Employees re-sanitized improperly sanitized utensils after restoring the correct concentration of sanitizer solution.
EarlierMay 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide secondary thermometer in all refrigeration units. Not thermometer found in milk refrigerator unit.
The department's words
CHSC 114157 Provide secondary thermometer in all refrigeration units. Not thermometer found in milk refrigerator unit.
EarlierOct 16, 2018Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierOct 2, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Certified food manager certificate not on site. Must show proof of certificate and make available on-site. Discussed with shift leader.
The department's words
CHSC 113947.1 Certified food manager certificate not on site. Must show proof of certificate and make available on-site. Discussed with shift leader.
Top lids have been removed for top reach-in freezer. Maintain equipment as designed to prevent food contamination.
The department's words
CHSC 114175 Top lids have been removed for top reach-in freezer. Maintain equipment as designed to prevent food contamination.
Thermometers should be placed in the warmest part of the cold holding units. Observed thermometers in back of the reach-in fridges. Fridge under juice machines is missing thermometer. Install thermometers to check cold holding units are properly holding temperature <=41F.
The department's words
CHSC 114157 Thermometers should be placed in the warmest part of the cold holding units. Observed thermometers in back of the reach-in fridges. Fridge under juice machines is missing thermometer. Install thermometers to check cold holding units are properly holding temperature <=41F.
Observed spaced in the ceiling tiles above hot water heater. Close all ceiling access points to prevent access by vermin.
The department's words
CHSC 114259 Observed spaced in the ceiling tiles above hot water heater. Close all ceiling access points to prevent access by vermin.
Permit to operate is posted in staff break room, must be posted in a conspicuous place.
The department's words
CHSC 114381 Permit to operate is posted in staff break room, must be posted in a conspicuous place.
EarlierMay 16, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Seal on one door under counter refrigerator not allowing door to close all the way. PIC took a seal from a 1 Door under counter not in use at the time. Replace seal.
The department's words
CHSC 114175 Seal on one door under counter refrigerator not allowing door to close all the way. PIC took a seal from a 1 Door under counter not in use at the time. Replace seal.
Floor drain to 3 compartment sink has black growth in it. Clean regularly.
The department's words
CHSC 114190 Floor drain to 3 compartment sink has black growth in it. Clean regularly.
EarlierOct 10, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed build up/growth inside orange juicer machine. Discussed cleaning requirements and frequency with PIC. Juicer removed from use until cleaned and sanitized. Ensure to follow all manufactures specs for cleaning frequency and requirements.
The department's words
CHSC 114113 Observed build up/growth inside orange juicer machine. Discussed cleaning requirements and frequency with PIC. Juicer removed from use until cleaned and sanitized. Ensure to follow all manufactures specs for cleaning frequency and requirements.
One door work top next to orange juicer air temp 46F (no PHF), door not closing providing seal, and condensation line leaking. Repair door to fully close, adjust to 41F or below, and repair condensation line.
The department's words
CHSC 114175 One door work top next to orange juicer air temp 46F (no PHF), door not closing providing seal, and condensation line leaking. Repair door to fully close, adjust to 41F or below, and repair condensation line.
EarlierJul 29, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Install a backflow prevention device on water line that foes to the detergent dispenser at utensil sink.
The department's words
CHSC 114192.c Install a backflow prevention device on water line that foes to the detergent dispenser at utensil sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Jamba Juice #128, you can:
Let Jamba Juice #128 know
Ask for the manager. Jamba Juice #128 can only fix what it knows about.
The department lists no phone for this place.
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Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Jamba Juice #128?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13898.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.