At a glance
CleanCleaver food safety systematic review results
What happened?
8problems found
8 problems found · Routine county inspection · Jun 15, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Jane's First Base Cafe?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Provide a soap dispenser at the handwash sink in the trailer. CHSC 113953.2How to fixFix it
- Store cleaning chemicals down near the floor not up above the 3 compartment sink. Store on a rack 6 inches off the floor. CHSC 114281How to fixFix it
- Obtain an approved probe thermometer for food temperature taking. It must be accurate within + or - 2 degrees Fahrenheit. The required range on the dial must be 0 to 220 F. CHSC 114159How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Jane's First Base Cafe's team
Is this your place?
Welcome, Jane's First Base Cafe. We'll walk through this together, one item at a time. To log the fixes, claim Jane's First Base Cafe first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Jane's First Base CafeWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Provide a soap dispenser at the handwash sink in the trailer.The county found: “Provide a soap dispenser at the handwash sink in the trailer.”
Then the next one: Store cleaning chemicals down near the floor not up above the 3 compartment sink. Store on a rack 6 inches off the floor.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 1 inspection on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 15, 2017Routine inspectionGreen placard
This one: Green placard, inspected Jun 15, 2017.
8 violations listed, 0 marked critical.
Not critical (8)
Provide a soap dispenser at the handwash sink in the trailer.
The department's words
CHSC 113953.2 Provide a soap dispenser at the handwash sink in the trailer.
Store cleaning chemicals down near the floor not up above the 3 compartment sink. Store on a rack 6 inches off the floor.
The department's words
CHSC 114281 Store cleaning chemicals down near the floor not up above the 3 compartment sink. Store on a rack 6 inches off the floor.
Obtain an approved probe thermometer for food temperature taking. It must be accurate within + or - 2 degrees Fahrenheit. The required range on the dial must be 0 to 220 F.
The department's words
CHSC 114159 Obtain an approved probe thermometer for food temperature taking. It must be accurate within + or - 2 degrees Fahrenheit. The required range on the dial must be 0 to 220 F.
Hot dogs in the under-counter refrigerator measured 47 F. Maintain cold foods cold at 41 F or less. Adjust the unit colder and check food temperatures often with your approved, probe thermometer.
The department's words
CHSC 113996 Hot dogs in the under-counter refrigerator measured 47 F. Maintain cold foods cold at 41 F or less. Adjust the unit colder and check food temperatures often with your approved, probe thermometer.
A domestic Kenmore refrigerator storing frozen meat was noted in a storage shed. Plan on replacement of this domestic unit with one that is commercial. Please submit a specification sheet for a replacement. Approval is required by EHS always before you purchase new or replacement equipment.
The department's words
CHSC 114130 A domestic Kenmore refrigerator storing frozen meat was noted in a storage shed. Plan on replacement of this domestic unit with one that is commercial. Please submit a specification sheet for a replacement. Approval is required by EHS always before you purchase new or replacement equipment.
Show 3 more
The storage shed holding the Kenmore domestic refrigerator would have been subject to plan review. Plan on submission of plans with probable upgrades (so you meet minimum compliance under the California Retail Food Code. Bottle and can storage plus other food related, single serve utensils were observed stored in an unapproved bunker near the ice cream freezer outside. This area can not be approved for storage of food or food related utensils or equipment. Remove food items to the storage shed listed above. The beer shack would have been subject to plan review. Plan on submission of plans for this set up. Please note that Environmental Health is the lead agency for plan review as it relates to food facilities. Plans are reviewed and stamped Approved . With approved plans you obtain your local Building Department permits, do the construction, then, call for final inspections of both EHS and the Building Department. *Submit plans for the above within 6 months.
The department's words
CHSC 114380 The storage shed holding the Kenmore domestic refrigerator would have been subject to plan review. Plan on submission of plans with probable upgrades (so you meet minimum compliance under the California Retail Food Code. Bottle and can storage plus other food related, single serve utensils were observed stored in an unapproved bunker near the ice cream freezer outside. This area can not be approved for storage of food or food related utensils or equipment. Remove food items to the storage shed listed above. The beer shack would have been subject to plan review. Plan on submission of plans for this set up. Please note that Environmental Health is the lead agency for plan review as it relates to food facilities. Plans are reviewed and stamped Approved . With approved plans you obtain your local Building Department permits, do the construction, then, call for final inspections of both EHS and the Building Department. *Submit plans for the above within 6 months.
Please provide a copy of your Certified Food Manager certificate. If your certificate has expired please sign up and take the class and test within 30 days.
The department's words
CHSC 113947.1 Please provide a copy of your Certified Food Manager certificate. If your certificate has expired please sign up and take the class and test within 30 days.
* At least one person in a food facility needs to be certified as the Food Manager. The Food Handler Card is for anyone else handling unpackaged food in the food facility.
The department's words
CHSC 113948 * At least one person in a food facility needs to be certified as the Food Manager. The Food Handler Card is for anyone else handling unpackaged food in the food facility.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Jane's First Base Cafe, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Jane's First Base Cafe know
Ask for the manager. Jane's First Base Cafe can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Jane's First Base Cafe?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15081.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.