At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 20, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Java Hut's team
Is this your place?
Welcome, Java Hut. We'll walk through this together, one item at a time. To log the fixes, claim Java Hut first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Java HutWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Java HutWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 20, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 20, 2026.
No violations listed in the data.
EarlierMar 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed napkins, to-go hot sauce packets small sugar packets and other beverage utensils stored on a rolling cart in the restroom. Ensure that no food or food related equipment is stored in the restroom. Instructed person in charge to relocate these items to an approved area.
The department's words
CHSC 114049 Observed napkins, to-go hot sauce packets small sugar packets and other beverage utensils stored on a rolling cart in the restroom. Ensure that no food or food related equipment is stored in the restroom. Instructed person in charge to relocate these items to an approved area.
EarlierJan 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR - Observed employee skip sanitization step while manual dishwashing (they washed and rinsed coffee pitchers and proceeded to hang dry; employee states that is how they wash dishes); 3 compartment sink was not set up at time of inspection. Food contact surfaces must be properly WASHED (warm soapy water) - RINSED (clean water) - SANITIZED (200 ppm quaternary ammonia) - AIR DRY. 3 compartment sink set up with 200 ppm quat. ammonia at time of inspection; employee re-washed, rinsed, sanitized, air dried all previously washed dishes. Ensure 3-compartment sink is set up during operation to allow for proper warewashing. Major violation COS. Use test strips to verify concentration.
The department's words
CHSC 114099.6 MAJOR - Observed employee skip sanitization step while manual dishwashing (they washed and rinsed coffee pitchers and proceeded to hang dry; employee states that is how they wash dishes); 3 compartment sink was not set up at time of inspection. Food contact surfaces must be properly WASHED (warm soapy water) - RINSED (clean water) - SANITIZED (200 ppm quaternary ammonia) - AIR DRY. 3 compartment sink set up with 200 ppm quat. ammonia at time of inspection; employee re-washed, rinsed, sanitized, air dried all previously washed dishes. Ensure 3-compartment sink is set up during operation to allow for proper warewashing. Major violation COS. Use test strips to verify concentration.
EarlierOct 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierJan 5, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 3, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days. Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days. Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days. Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 60 days. Employees onsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierOct 8, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJan 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed staff leave food prep area and return without washing hands. Discussed issue with person in charge. Corrected on site.
The department's words
CHSC 113953.3 Observed staff leave food prep area and return without washing hands. Discussed issue with person in charge. Corrected on site.
EarlierOct 1, 2018Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Java Hut, you can:
Let Java Hut know
Ask for the manager. Java Hut can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15437.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.