At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 30, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Jessie Et Laurent's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 30, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 30, 2026.
No violations listed in the data.
EarlierApr 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the walk-in refrigerator, tikka sauce internal temperature readings were measured at 46F and 45F in different parts of the food. The container was dated as of 04/28/24. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hous. [Corrected onsite] Food was voluntarily discarded.
The department's words
CHSC 114002 In the walk-in refrigerator, tikka sauce internal temperature readings were measured at 46F and 45F in different parts of the food. The container was dated as of 04/28/24. [Corrective action] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hous. [Corrected onsite] Food was voluntarily discarded.
EarlierJun 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed several items being cooled improperly at time of inspection. Items include: chimichurri,cooked sphagetti and poblano base sauce. Items were located in walk in fridge at delivery/receiving area. Items were stated by operator to have just been used for active food prep and being cooled. Items were being cooled in covered containers. Potentially hazardous food shall be cooled using methods and containers that facilitate proper heat transfer. Operator was informed of proper cooling methods and to leave containers uncovered during cooling process.
The department's words
CHSC 114002.1 Observed several items being cooled improperly at time of inspection. Items include: chimichurri,cooked sphagetti and poblano base sauce. Items were located in walk in fridge at delivery/receiving area. Items were stated by operator to have just been used for active food prep and being cooled. Items were being cooled in covered containers. Potentially hazardous food shall be cooled using methods and containers that facilitate proper heat transfer. Operator was informed of proper cooling methods and to leave containers uncovered during cooling process.
EarlierNov 29, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Bag of rice, salt, and bread crumbs were observed open in the dry storage area. [CA] Once opened, dry goods shall be properly stored inside a food container with tight fitting lids and labeled as to contents.
The department's words
CHSC 114051 Bag of rice, salt, and bread crumbs were observed open in the dry storage area. [CA] Once opened, dry goods shall be properly stored inside a food container with tight fitting lids and labeled as to contents.
EarlierNov 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 10, 2021Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Show 1 more
Code CHSC 114149
The department's words
Code CHSC 114149
EarlierJul 29, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Door ajar while food preparation was taking place. Door was immediately closed.
The department's words
CHSC 113984 Door ajar while food preparation was taking place. Door was immediately closed.
EarlierApr 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Walk-in floor has some debris on it and needs to be cleaned.
The department's words
CHSC 114175 Walk-in floor has some debris on it and needs to be cleaned.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food handler taste gravy with spoon, rinse off spoon in the prep sink and attempt to use it again.
The department's words
CHSC 114115 Observed food handler taste gravy with spoon, rinse off spoon in the prep sink and attempt to use it again.
EarlierOct 11, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food manager's certification is expired. Renew within 30 days. Email certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Renew within 30 days. Email certification to [email]
Ice wands are stored uncovered in the freezer. always wrap ice wants with plastic wrap to protect against contamination.
The department's words
CHSC 114178 Ice wands are stored uncovered in the freezer. always wrap ice wants with plastic wrap to protect against contamination.
Warehouse doors are left open. Prevent vermin entry and close doors when not in use.
The department's words
CHSC 114259 Warehouse doors are left open. Prevent vermin entry and close doors when not in use.
EarlierSep 27, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food manager's certification is expired. Renew within 30 days. Email certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Renew within 30 days. Email certification to [email]
Hungarian goulash at 11:30 measured 78F. Goulash had been packaged and stacked with other foods in the walk in. Cool potentially hazardous foods rapidly, from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice paddles, ice baths, or chill foods in the walk in uncovered and no more than 2 inches deep. Do not package foods or stack foods that are still in the cooling process. 40 Gallons of goulash was discarded. Correct process for all PHFs.
The department's words
CHSC 114002 Hungarian goulash at 11:30 measured 78F. Goulash had been packaged and stacked with other foods in the walk in. Cool potentially hazardous foods rapidly, from 135F to 70F within 2 hours, then from 70F to 41F within 4 hours. Use ice paddles, ice baths, or chill foods in the walk in uncovered and no more than 2 inches deep. Do not package foods or stack foods that are still in the cooling process. 40 Gallons of goulash was discarded. Correct process for all PHFs.
Ice wands are stored uncovered in the freezer. always wrap ice wants with plastic wrap to protect against contamination.
The department's words
CHSC 114178 Ice wands are stored uncovered in the freezer. always wrap ice wants with plastic wrap to protect against contamination.
Warehouse doors are left open. Prevent vermin entry and close doors when not in use.
The department's words
CHSC 114259 Warehouse doors are left open. Prevent vermin entry and close doors when not in use.
EarlierMay 25, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed one dead cockroach in an insect monitor behind the refrigerator in the storage/packaging room. Several dead cockroaches observ ed in employee restroom. No signs of active infestation observed. -Continue to obtain regular pest control -Remove dead cockroaches. Clean and sanitize surfaces where found. - Monitor for activity.
The department's words
CHSC 114259.1 Observed one dead cockroach in an insect monitor behind the refrigerator in the storage/packaging room. Several dead cockroaches observ ed in employee restroom. No signs of active infestation observed. -Continue to obtain regular pest control -Remove dead cockroaches. Clean and sanitize surfaces where found. - Monitor for activity.
Observed ventilation hood was off while foods were cooking on the gas range. Keep hood on while cooking. Corrected.
The department's words
CHSC 114149.1 Observed ventilation hood was off while foods were cooking on the gas range. Keep hood on while cooking. Corrected.
Multiple wiping cloths were observed stored on counter tops. Always store multiple-use cloths in a sanitizing solution of 100 ppm chlorine or 200 ppm quaternary ammonia.
The department's words
CHSC 114185.1 Multiple wiping cloths were observed stored on counter tops. Always store multiple-use cloths in a sanitizing solution of 100 ppm chlorine or 200 ppm quaternary ammonia.
The garbage cans outside are very full and there is old garbage on the ground around the cans. Obtain another garbage can or more frequent pick-up service to keep cans from overfilling. Remove litter from the surrounding area.
The department's words
CHSC 114245.1 The garbage cans outside are very full and there is old garbage on the ground around the cans. Obtain another garbage can or more frequent pick-up service to keep cans from overfilling. Remove litter from the surrounding area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15651.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.