At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Nov 8, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Joe & The Juice?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Joe & The Juice's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.The county found: “Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash…”
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 8, 2023Follow-up inspectionGreen placard
This one: Green placard, inspected Nov 8, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.
The department's words
CHSC 113953.c Restroom hand wash sink reached a maximum of 94 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.
EarlierNov 7, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Restroom hand wash sink reached a maximum of 85 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.
The department's words
CHSC 113953.c Restroom hand wash sink reached a maximum of 85 degrees F. Water only stays on for a few seconds at sensor hand wash sink. Provide a minimum of 100 degrees water at hand wash sink, and adjust sensor so it stays on for a minimum of 15 seconds.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee put on new gloves without washing hands. / Wash hands before putting on gloves every time.
The department's words
CHSC 113953.3 Employee put on new gloves without washing hands. / Wash hands before putting on gloves every time.
EarlierAug 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Back hand wash sink lacking paper towels. / Keep wall mounted dispenser stocked at all times.
The department's words
CHSC 113953.2 Back hand wash sink lacking paper towels. / Keep wall mounted dispenser stocked at all times.
EarlierFeb 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
1 food handler card unavailable at time of inspection. / Provide valid food handler card within 30 days from 2/18/22.
The department's words
CHSC 113948 1 food handler card unavailable at time of inspection. / Provide valid food handler card within 30 days from 2/18/22.
EarlierAug 11, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink by dishwasher lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
The department's words
CHSC 113953.2 Handwash sink by dishwasher lacking paper towels in its dispenser. / Keep dispenser stocked at all times.
EarlierFeb 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility lacking food safety certificate. / Obtain valid certificate within 30 days from 4/8/21 or cost recovery fees will apply.
The department's words
CHSC 113947.1 Facility lacking food safety certificate. / Obtain valid certificate within 30 days from 4/8/21 or cost recovery fees will apply.
EarlierJul 14, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 4, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 23, 2019Routine inspectionYellow placard
9 violations listed, 9 marked critical.
Critical (9)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113998
The department's words
Code CHSC 113998
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114037
The department's words
Code CHSC 114037
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.4
The department's words
Code CHSC 114099.4
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 4 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953
The department's words
Code CHSC 113953
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114197
The department's words
Code CHSC 114197
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 16, 2018Routine inspectionGreen placard
12 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed water draining from plumbing line from three-compartment sink onto the floor and created a large puddle. Immediately repair plumbing.
The department's words
CHSC 114197 Observed water draining from plumbing line from three-compartment sink onto the floor and created a large puddle. Immediately repair plumbing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (11)
Hand wash sink obstructed by dirty linen basket and refrigerator/freezer shelf. Corrected at inspection.
The department's words
CHSC 113953.1 Hand wash sink obstructed by dirty linen basket and refrigerator/freezer shelf. Corrected at inspection.
Open container of vanilla cream mix on the counter measured 66 degrees Fahrenheit. Vanilla cream mix voluntarily discarded down the drain. Open container of half and half in one door refrigerator measured 45 degrees Fahrenheit. Prep refrigerator; presliced turkey: 45 degrees Fahrenheit. Tomatoes sliced at facility at approximately 7:30 a.m. today measured 42 -43 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of vanilla cream mix on the counter measured 66 degrees Fahrenheit. Vanilla cream mix voluntarily discarded down the drain. Open container of half and half in one door refrigerator measured 45 degrees Fahrenheit. Prep refrigerator; presliced turkey: 45 degrees Fahrenheit. Tomatoes sliced at facility at approximately 7:30 a.m. today measured 42 -43 degrees Fahrenheit.
Utensils being washed in the middle compartment of the three-compartment utensil washing sink. Discussed proper set up of three-compartment sink with the manager. Sanitizer and water added to sanitizer compartment. Sanitizer measured 400 ppm quaternary ammonium. Only need 200 ppm quaternary ammonium.
The department's words
CHSC 114099.2 Utensils being washed in the middle compartment of the three-compartment utensil washing sink. Discussed proper set up of three-compartment sink with the manager. Sanitizer and water added to sanitizer compartment. Sanitizer measured 400 ppm quaternary ammonium. Only need 200 ppm quaternary ammonium.
Observed handle of ice scoop touching ice in insert pan in maketable refrigerator.
The department's words
CHSC 114119 Observed handle of ice scoop touching ice in insert pan in maketable refrigerator.
Provide a probe thermometer to check internal food temperatures of potentially hazardous foods.
The department's words
CHSC 114159 Provide a probe thermometer to check internal food temperatures of potentially hazardous foods.
Show 6 more
Observe waste pipe from three-compartment sink draining onto the floor and creating a large puddle of water. Manager used squeegee to mop water into the floor drain. Immediately repair plumbing.
The department's words
CHSC 114190 Observe waste pipe from three-compartment sink draining onto the floor and creating a large puddle of water. Manager used squeegee to mop water into the floor drain. Immediately repair plumbing.
Post hand wash sign.
The department's words
CHSC 113953.5 Post hand wash sign.
Post sign informing consumers that the most recent inspection is available to view upon request. Sign provided today.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection is available to view upon request. Sign provided today.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Impounded three-compartment sink due to leaking plumbing line.
The department's words
CHSC 114393 Impounded three-compartment sink due to leaking plumbing line.
Access ceiling panel observed open. Close to prevent entrance of vermin.
The department's words
CHSC 114271 Access ceiling panel observed open. Close to prevent entrance of vermin.
EarlierJul 16, 2018Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Open container of vanilla cream mix on the counter measured 66 degrees Fahrenheit. Vanilla cream mix voluntarily discarded down the drain. Open container of half and half in one door refrigerator measured 45 degrees Fahrenheit. Prep refrigerator; presliced turkey: 45 degrees Fahrenheit. Tomatoes sliced at facility at approximately 7:30 a.m. today measured 42 -43 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of vanilla cream mix on the counter measured 66 degrees Fahrenheit. Vanilla cream mix voluntarily discarded down the drain. Open container of half and half in one door refrigerator measured 45 degrees Fahrenheit. Prep refrigerator; presliced turkey: 45 degrees Fahrenheit. Tomatoes sliced at facility at approximately 7:30 a.m. today measured 42 -43 degrees Fahrenheit.
Utensils being washed in the middle compartment of the three-compartment utensil washing sink. Discussed proper set up o three-compartment sink with the manager. Sanitizer and water added to sanitizer compartment. Sanitizer measured 400 ppm quaternary ammonium. Only need 200 ppm quaternary ammonium.
The department's words
CHSC 114099.2 Utensils being washed in the middle compartment of the three-compartment utensil washing sink. Discussed proper set up o three-compartment sink with the manager. Sanitizer and water added to sanitizer compartment. Sanitizer measured 400 ppm quaternary ammonium. Only need 200 ppm quaternary ammonium.
Observed handle of ice scoop touching ice in insert pan in maketable refrigerator.
The department's words
CHSC 114119 Observed handle of ice scoop touching ice in insert pan in maketable refrigerator.
Provide a probe thermometer to check internal food temperatures of potentially hazardous foods.
The department's words
CHSC 114159 Provide a probe thermometer to check internal food temperatures of potentially hazardous foods.
Post hand wash sign.
The department's words
CHSC 113953.5 Post hand wash sign.
Show 3 more
Post sign informing consumers that the most recent inspection is available to view upon request. Sign provided today.
The department's words
CHSC 113725.1 Post sign informing consumers that the most recent inspection is available to view upon request. Sign provided today.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Access ceiling panel observed open. Close to prevent entrance of vermin.
The department's words
CHSC 114271 Access ceiling panel observed open. Close to prevent entrance of vermin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15482.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.