At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 20, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Joinery?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Joinery's team
Is this your place?
Welcome, Joinery. We'll walk through this together, one item at a time. To log the fixes, claim Joinery first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim JoineryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F.The county found: “Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F.”
Then the next one.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 20, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 20, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F.
The department's words
CHSC 113996 Pantry prep refrigerator: upper inserts: quinoa: 42 - 43 degrees F, Caesar dressing: 44 degrees F.
EarlierFeb 4, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed improper ice bath for garlic in oil. Garlic in oil recorded at 46°F. / Remake ice bath to have food submerged in ice.
The department's words
CHSC 113996 Observed improper ice bath for garlic in oil. Garlic in oil recorded at 46°F. / Remake ice bath to have food submerged in ice.
EarlierSep 26, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pork cooling with inadequate ice bath. / Remake ice bath with more water and ice to contact all sides of the container for the food.
The department's words
CHSC 114002.1 Observed pork cooling with inadequate ice bath. / Remake ice bath with more water and ice to contact all sides of the container for the food.
EarlierMar 20, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee use gloved hand to handle raw chicken to flour to fry. Said employee changed gloves without washing hands in between before putting on new gloves and switch tasks. / Hands must be washed between changing gloves each time.
The department's words
CHSC 113953.3 Observed employee use gloved hand to handle raw chicken to flour to fry. Said employee changed gloves without washing hands in between before putting on new gloves and switch tasks. / Hands must be washed between changing gloves each time.
EarlierFeb 9, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pork in an improper ice bath. Pork recorded at 138°F. / Remake ice bath so that ice bath is matching the level of food it is cooling.
The department's words
CHSC 114002.1 Observed pork in an improper ice bath. Pork recorded at 138°F. / Remake ice bath so that ice bath is matching the level of food it is cooling.
EarlierAug 2, 2022Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water heater set to 120°F. Tank reading at 113°F. 3-comp sink hot water recorded around 108°F. / Facility must close until 120°F hot water is restored to all sinks and 100-108°F hot water at hand wash sinks.
The department's words
CHSC 114192 Water heater set to 120°F. Tank reading at 113°F. 3-comp sink hot water recorded around 108°F. / Facility must close until 120°F hot water is restored to all sinks and 100-108°F hot water at hand wash sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 2, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water heater set to 120°F. Tank reading at 113°F. 3-comp sink hot water recorded around 108°F. / Facility must close until 120°F hot water is restored to all sinks and 100-108°F hot water at hand wash sinks.
The department's words
CHSC 114192 Water heater set to 120°F. Tank reading at 113°F. 3-comp sink hot water recorded around 108°F. / Facility must close until 120°F hot water is restored to all sinks and 100-108°F hot water at hand wash sinks.
Corrected during the inspection
EarlierFeb 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water was turned off at mixing valve for bathroom hand wash sinks. Once turned on, water pressure for hot water was very low. / Repair hand wash station to provide adequate 100-108°F hot water for hand washing.
The department's words
CHSC 114195 Hot water was turned off at mixing valve for bathroom hand wash sinks. Once turned on, water pressure for hot water was very low. / Repair hand wash station to provide adequate 100-108°F hot water for hand washing.
EarlierJun 17, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit opposite of rotisserie has heavily damaged door. Interior insulation foam exposed. / Repair or replace door.
The department's words
CHSC 114175 Refrigeration unit opposite of rotisserie has heavily damaged door. Interior insulation foam exposed. / Repair or replace door.
EarlierDec 17, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Plastic shielding inside ice machine growing slime mold. / Clean and sanitize then discard all ice.
The department's words
CHSC 114113 Plastic shielding inside ice machine growing slime mold. / Clean and sanitize then discard all ice.
EarlierDec 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit opposite of deep fryer chicken recorded at 42F and cooked potatoes at 42-43F. / Repair refrigeration to cold hold at 41 or below.
The department's words
CHSC 113996 Refrigeration unit opposite of deep fryer chicken recorded at 42F and cooked potatoes at 42-43F. / Repair refrigeration to cold hold at 41 or below.
EarlierMay 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cut tomato and a leaf of lettuce in hand wash sink next to food prep refrigerator. / Only use hand wash sink to wash hands.
The department's words
CHSC 113953.1 Observed cut tomato and a leaf of lettuce in hand wash sink next to food prep refrigerator. / Only use hand wash sink to wash hands.
EarlierJun 6, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Measured garlic oil at 83F. All PHF shall be held at or below 41F or at or above 135F. The manager voluntarily discarded the garlic oil immediately.
The department's words
CHSC 113996 Measured garlic oil at 83F. All PHF shall be held at or below 41F or at or above 135F. The manager voluntarily discarded the garlic oil immediately.
Measured cooked ground beef at 145F (for hamburger). Observed no customer advisory provided for raw or undercooked foods. Have it as soon as possible.
The department's words
CHSC 114093 Measured cooked ground beef at 145F (for hamburger). Observed no customer advisory provided for raw or undercooked foods. Have it as soon as possible.
Always store in-use cloths in sanitizing solution.
The department's words
CHSC 114185.1 Always store in-use cloths in sanitizing solution.
EarlierJan 11, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Scoop handle touching ice.
The department's words
CHSC 114119 Scoop handle touching ice.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Joinery, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Joinery know
Ask for the manager. Joinery can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14977.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.