At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Feb 20, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Juice Alley?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- The dishwasher does not impart 50 ppm chlorine on the equipment at the final rinse. Repair before next use. Use the 3 compartment sink to sanitize. Submerge equipment in 100 ppm chlorine for 30 seconds. Then air dry. CHSC 114099.7How to fixFix it
- Food stored on containers in the walk in. Provide NSF/ANSI certified shelving to store foods 6 inches off the floor. CHSC 114047How to fixFix it
- Mount the three compartment sink to the wall. Clean mildew off the wall. CHSC 114175How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Juice Alley's team
Is this your place?
Welcome, Juice Alley. We'll walk through this together, one item at a time. To log the fixes, claim Juice Alley first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Juice AlleyWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: The dishwasher does not impart 50 ppm chlorine on the equipment at the final rinse. Repair before next use. Use the 3 compartment sink to sanitize. Submerge equipment in 100 ppm chlorine for 30 seconds. Then air dry.The county found: “The dishwasher does not impart 50 ppm chlorine on the equipment at the final rinse. Repair before next use. Use the 3…”
Then the next one: Food stored on containers in the walk in. Provide NSF/ANSI certified shelving to store foods 6 inches off the floor.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Juice AlleyWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 1 inspection on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 20, 2018Routine inspectionGreen placard
This one: Green placard, inspected Feb 20, 2018.
4 violations listed, 0 marked critical.
Not critical (4)
The dishwasher does not impart 50 ppm chlorine on the equipment at the final rinse. Repair before next use. Use the 3 compartment sink to sanitize. Submerge equipment in 100 ppm chlorine for 30 seconds. Then air dry.
The department's words
CHSC 114099.7 The dishwasher does not impart 50 ppm chlorine on the equipment at the final rinse. Repair before next use. Use the 3 compartment sink to sanitize. Submerge equipment in 100 ppm chlorine for 30 seconds. Then air dry.
Food stored on containers in the walk in. Provide NSF/ANSI certified shelving to store foods 6 inches off the floor.
The department's words
CHSC 114047 Food stored on containers in the walk in. Provide NSF/ANSI certified shelving to store foods 6 inches off the floor.
Mount the three compartment sink to the wall. Clean mildew off the wall.
The department's words
CHSC 114175 Mount the three compartment sink to the wall. Clean mildew off the wall.
Repair the door and the self closer at the restroom.
The department's words
CHSC 114276 Repair the door and the self closer at the restroom.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Juice Alley, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Juice Alley know
Ask for the manager. Juice Alley can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14033.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.