At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Julie's Hummus Bar's team
Is this your place?
Welcome, Julie's Hummus Bar. We'll walk through this together, one item at a time. To log the fixes, claim Julie's Hummus Bar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Julie's Hummus BarWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 24, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Feb 24, 2026.
No violations listed in the data.
EarlierJun 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certificate and food handler cards not available at time of inspection. Ensure facility has a valid Food Manager Certificate and valid Food Handler Cards for employees that are kept on site. Email copies to inspector within 30 days.
The department's words
CHSC 113948 Food manager certificate and food handler cards not available at time of inspection. Ensure facility has a valid Food Manager Certificate and valid Food Handler Cards for employees that are kept on site. Email copies to inspector within 30 days.
EarlierSep 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food such as skewers in a middle display refrigerator at 44 to 45 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below. Instructed operator to lower the temperature of the unit.
The department's words
CHSC 113996 Observed food such as skewers in a middle display refrigerator at 44 to 45 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below. Instructed operator to lower the temperature of the unit.
EarlierSep 27, 2022Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 22, 2022Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Facility is closed due to the presence of live cockroaches.
The department's words
CHSC 114259.1 Facility is closed due to the presence of live cockroaches.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 7, 2022Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
EarlierSep 6, 2022Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierFeb 22, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 14, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJun 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierDec 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate and food handler cards unavailable at time of inspection. This is a repeat violation. / Obtain valid food safety and food handler cards within 30 days from 12/19/19.
The department's words
CHSC 113947.1 Food safety certificate and food handler cards unavailable at time of inspection. This is a repeat violation. / Obtain valid food safety and food handler cards within 30 days from 12/19/19.
EarlierNov 9, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 1, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 21, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 19, 2017Routine inspectionRed placard
4 violations listed, 0 marked critical.
Not critical (4)
Cutting boards near prep refrigerators are scratched and scored. Replace to prevent contamination.
The department's words
CHSC 114115 Cutting boards near prep refrigerators are scratched and scored. Replace to prevent contamination.
Water temperature in restrooms is at 80F (women's) and 84F (men's) at full pressure. It reaches required temperature, 100F, at minimum pressure. Ensure water reaches 100F at full pressure.
The department's words
CHSC 114192 Water temperature in restrooms is at 80F (women's) and 84F (men's) at full pressure. It reaches required temperature, 100F, at minimum pressure. Ensure water reaches 100F at full pressure.
Observed 4 live nymphal cockroaches on top of papertowel dispenser in prep area. Observed 2 dead cockroaches in trap under handsink in back prep/warewashing area. 2 dead by water heater. Take all legal and effective means to prevent vermin. Per person in charge, pest control treated yesterday. E-mail me pest control report. Have company treat again focusing on areas where vermin activity has been observed. Facility looks fairly clean overall, but continue to clean up built up grease residue (some observed under 3 compartment sink). Seal up any holes in floors, walls, ceilings to prevent harborage. Facility is closed for this violation. I will re-inspect 24 hours after pest control treatment.
The department's words
CHSC 114259.1 Observed 4 live nymphal cockroaches on top of papertowel dispenser in prep area. Observed 2 dead cockroaches in trap under handsink in back prep/warewashing area. 2 dead by water heater. Take all legal and effective means to prevent vermin. Per person in charge, pest control treated yesterday. E-mail me pest control report. Have company treat again focusing on areas where vermin activity has been observed. Facility looks fairly clean overall, but continue to clean up built up grease residue (some observed under 3 compartment sink). Seal up any holes in floors, walls, ceilings to prevent harborage. Facility is closed for this violation. I will re-inspect 24 hours after pest control treatment.
Store paper towels at handsink in dispenser. They were observed on top of dispenser.
The department's words
CHSC 114130 Store paper towels at handsink in dispenser. They were observed on top of dispenser.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Julie's Hummus Bar, you can:
Let Julie's Hummus Bar know
Ask for the manager. Julie's Hummus Bar can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Julie's Hummus Bar?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16032.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.