At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · County inspection, Follow-up inspection · Jan 24, 2017
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about June Ovens?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items. CHSC 113947.1How to fixFix it
- Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation. CHSC 114192How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For June Ovens' team
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Welcome, June Ovens. We'll walk through this together, one item at a time. To log the fixes, claim June Ovens first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items.The county found: “Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon…”
Then the next one: Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
Log it
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Show what you did
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 24, 2017Follow-up inspectionGreen placard
This one: Green placard, inspected Jan 24, 2017.
2 violations listed, 0 marked critical.
Not critical (2)
Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items.
The department's words
CHSC 113947.1 Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items.
Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
The department's words
CHSC 114192 Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
Corrected during the inspection
EarlierDec 2, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Food handler cards are not needed for this facility. We still need a certified food manager for this facility (a person employed with June). Please e-mail me this by Jan. 1 2017.
The department's words
CHSC 113947.1 Food handler cards are not needed for this facility. We still need a certified food manager for this facility (a person employed with June). Please e-mail me this by Jan. 1 2017.
No papertowels at handwash sink. Keep handsinks supplied with materials at all times.
The department's words
CHSC 113953.1 No papertowels at handwash sink. Keep handsinks supplied with materials at all times.
Corrected during the inspection
Facility now has bleach on site.
The department's words
CHSC 114099.6 Facility now has bleach on site.
Corrected during the inspection
Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
The department's words
CHSC 114192 Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
A/C is draining indirectly into a floor drain in the restroom. While checking water in restroom, floor drain began to overflow with water creating a 2.5x2.5ft puddle with small solid particles in it. Head of maintenance arrived on site and stated that there is a plug in the lateral drain for this site that is connected to the main drain. Manager of facility stated that she will call plumber immediately. Cease all food demonstrations, preparation, handling, cooking, serving until plumbing is fixed. Impacted areas shall remain closed until plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Food facility closed because of this imminent health hazard and permit temporarily suspended. Retail store can remain open during the closure.
The department's words
CHSC 114197 A/C is draining indirectly into a floor drain in the restroom. While checking water in restroom, floor drain began to overflow with water creating a 2.5x2.5ft puddle with small solid particles in it. Head of maintenance arrived on site and stated that there is a plug in the lateral drain for this site that is connected to the main drain. Manager of facility stated that she will call plumber immediately. Cease all food demonstrations, preparation, handling, cooking, serving until plumbing is fixed. Impacted areas shall remain closed until plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Food facility closed because of this imminent health hazard and permit temporarily suspended. Retail store can remain open during the closure.
Corrected during the inspection
EarlierDec 1, 2016Routine inspectionRed placard
5 violations listed, 0 marked critical.
Not critical (5)
Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items.
The department's words
CHSC 113947.1 Please keep copies of food manager certifications on-site. Please e-mail me a copy within 30 days. *Meat and salmon are being used for food demonstrations but items are not being served. Will review if food handler cards are needed for this. Employees state that they mainly only serve cookies. Outside chefs will come for special events to cook and serve more items.
No papertowels at handwash sink. Keep handsinks supplied with materials at all times.
The department's words
CHSC 113953.1 No papertowels at handwash sink. Keep handsinks supplied with materials at all times.
No sanitizer on site. No dishes currently being washed. Buy bleach (chlorine) immediately. All food contact surfaces/equipment shall be sanitized by contact with 100ppm chlorine solution for 30 seconds. Test strips left on site.
The department's words
CHSC 114099.6 No sanitizer on site. No dishes currently being washed. Buy bleach (chlorine) immediately. All food contact surfaces/equipment shall be sanitized by contact with 100ppm chlorine solution for 30 seconds. Test strips left on site.
Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
The department's words
CHSC 114192 Handsink in restroom at 65F. Requirement is 100F. Repair. If you are doing any new installations or changing equipment to fix the water temp, let out office know prior to the change. Major violation.
A/C is draining indirectly into a floor drain in the restroom. While checking water in restroom, floor drain began to overflow with water creating a 2.5x2.5ft puddle with small solid particles in it. Head of maintenance arrived on site and stated that there is a plug in the lateral drain for this site that is connected to the main drain. Manager of facility stated that she will call plumber immediately. Cease all food demonstrations, preparation, handling, cooking, serving until plumbing is fixed. Impacted areas shall remain closed until plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Food facility closed because of this imminent health hazard and permit temporarily suspended. Retail store can remain open during the closure.
The department's words
CHSC 114197 A/C is draining indirectly into a floor drain in the restroom. While checking water in restroom, floor drain began to overflow with water creating a 2.5x2.5ft puddle with small solid particles in it. Head of maintenance arrived on site and stated that there is a plug in the lateral drain for this site that is connected to the main drain. Manager of facility stated that she will call plumber immediately. Cease all food demonstrations, preparation, handling, cooking, serving until plumbing is fixed. Impacted areas shall remain closed until plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Food facility closed because of this imminent health hazard and permit temporarily suspended. Retail store can remain open during the closure.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of June Ovens, you can:
Learn how these get fixed
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Let June Ovens know
Ask for the manager. June Ovens can only fix what it knows about.
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About this record
Search the county's inspection lookup for the name or license number L14946.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.