At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · Routine county inspection · Apr 2, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Juvenile Hall?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114107 CHSC 114107How to fixFix it
- Code CHSC 114051 CHSC 114051How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Juvenile Hall's team
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Follow the steps for each item, with the rule beside it.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 2, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 2, 2026.
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114107
The department's words
Code CHSC 114107
Code CHSC 114051
The department's words
Code CHSC 114051
EarlierSep 10, 2025Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed oven racks stored on floor in between oven and preparation table. Discontinue storing any food contact surfaces on floor. Food contact surfaces shall be stored minimum 6' or above ground.
The department's words
CHSC 114178 Observed oven racks stored on floor in between oven and preparation table. Discontinue storing any food contact surfaces on floor. Food contact surfaces shall be stored minimum 6' or above ground.
EarlierAug 22, 2024Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at all sinks reached a max temperature of 76°F. / Facility must close due to lack of hot water. Repair or replace hot water heater to provide 120°F water to all sinks and 100-108°F water to hand washing sinks. If replacing the water heater is required then plan submittal is required. Submit plan review application, specification sheets and a $330.00 review fee. Contact building department for required permits.
The department's words
CHSC 114192 Hot water at all sinks reached a max temperature of 76°F. / Facility must close due to lack of hot water. Repair or replace hot water heater to provide 120°F water to all sinks and 100-108°F water to hand washing sinks. If replacing the water heater is required then plan submittal is required. Submit plan review application, specification sheets and a $330.00 review fee. Contact building department for required permits.
Corrected during the inspection
EarlierAug 21, 2024Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at all sinks reached a max temperature of 76°F. / Facility must close due to lack of hot water. Repair or replace hot water heater to provide 120°F water to all sinks and 100-108°F water to hand washing sinks. If replacing the water heater is required then plan submittal is required. Submit plan review application, specification sheets and a $330.00 review fee. Contact building department for required permits.
The department's words
CHSC 114192 Hot water at all sinks reached a max temperature of 76°F. / Facility must close due to lack of hot water. Repair or replace hot water heater to provide 120°F water to all sinks and 100-108°F water to hand washing sinks. If replacing the water heater is required then plan submittal is required. Submit plan review application, specification sheets and a $330.00 review fee. Contact building department for required permits.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hood filters coated in grease. / Clean and sanitize to be free of grease or replace.
The department's words
CHSC 114175 Hood filters coated in grease. / Clean and sanitize to be free of grease or replace.
EarlierAug 24, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine lightly soiled. / Clean and sanitize then discard all ice.
The department's words
CHSC 114113 Inside of ice machine lightly soiled. / Clean and sanitize then discard all ice.
EarlierJul 21, 2021Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Observed food (chicken & green salsa) cooling in the walk-in at 46.8 F in a deep, covered container at 1:15pm. Chicken and salsa were mixed at 9:30am (chicken precooked) from room temp. Chicken and salsa were immediately placed in a shallow uncovered pan and returned to walk-in. Cool potentially hazardous foods rapidly from 135 F-70F in 2 hours and from 70F to 41 F in 4 hours. Recommend refrigerating cans in advance.
The department's words
CHSC 114002 Observed food (chicken & green salsa) cooling in the walk-in at 46.8 F in a deep, covered container at 1:15pm. Chicken and salsa were mixed at 9:30am (chicken precooked) from room temp. Chicken and salsa were immediately placed in a shallow uncovered pan and returned to walk-in. Cool potentially hazardous foods rapidly from 135 F-70F in 2 hours and from 70F to 41 F in 4 hours. Recommend refrigerating cans in advance.
Observed butcher block cutting board scored. Refinish so it is smooth and cleanable or replace.
The department's words
CHSC 114113 Observed butcher block cutting board scored. Refinish so it is smooth and cleanable or replace.
Water at the prep sink measured 102 F. All other sinks have water at 120 F or higher. Repair to provide hot water at a minimum of 120 F at the prep sink. Until repaired, clean using hot water from other sinks, then sanitze.
The department's words
CHSC 114192 Water at the prep sink measured 102 F. All other sinks have water at 120 F or higher. Repair to provide hot water at a minimum of 120 F at the prep sink. Until repaired, clean using hot water from other sinks, then sanitze.
Flooring is cracked, pitted, and deteriorated, especially in the dishwasher area. I recommend repairing/replacing the floor so it is smooth and cleanable. Back of stove has expanding foam sealing gaps. Remove and replace with smooth, clean, and durable materials.
The department's words
CHSC 114175 Flooring is cracked, pitted, and deteriorated, especially in the dishwasher area. I recommend repairing/replacing the floor so it is smooth and cleanable. Back of stove has expanding foam sealing gaps. Remove and replace with smooth, clean, and durable materials.
EarlierJan 4, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 30, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 25, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114115
The department's words
Code CHSC 114115
EarlierJan 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ensure all employees have valid food handler cards.
The department's words
CHSC 113948 Ensure all employees have valid food handler cards.
EarlierJun 21, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Corrected during the inspection
Clean the kitchen thoroughly to remove accumulated grease and food debris on, around, and inside equipment to prevent attracting vermin.
The department's words
CHSC 114257 Clean the kitchen thoroughly to remove accumulated grease and food debris on, around, and inside equipment to prevent attracting vermin.
EarlierJun 5, 2018Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dead cockroaches in a sticky trap in the storage room off of the auditorium and dry rodent droppings (mouse and rat) on shelving in the dry storage room. Remove droppings by spraying with sanitizing solution - allow solution to completely soak droppings, then wipe with a paper towel. Clean and sanitize all food contact surfaces and exclude vermin by sealing all holes, gaps, cracks, or crevices in the kitchen and around the building. Remove discarded equipment and leaves observed along sides of the building to eliminate harborage areas. I recommend setting snap traps for mice and rats in the dry storage area.
The department's words
CHSC 114259.1 Observed dead cockroaches in a sticky trap in the storage room off of the auditorium and dry rodent droppings (mouse and rat) on shelving in the dry storage room. Remove droppings by spraying with sanitizing solution - allow solution to completely soak droppings, then wipe with a paper towel. Clean and sanitize all food contact surfaces and exclude vermin by sealing all holes, gaps, cracks, or crevices in the kitchen and around the building. Remove discarded equipment and leaves observed along sides of the building to eliminate harborage areas. I recommend setting snap traps for mice and rats in the dry storage area.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Remove mold observed inside the ice machine. Wash, rinse, and sanitize.
The department's words
CHSC 114117 Remove mold observed inside the ice machine. Wash, rinse, and sanitize.
Observed open food in the dry storage room. Once open, place food in a sealable container.
The department's words
CHSC 113986 Observed open food in the dry storage room. Once open, place food in a sealable container.
Observed a chemical spilled in the cabinet where napkins are stored. Discard any contaminated napkins. Store chemicals separate and below all food and food contact surfaces.
The department's words
CHSC 114178 Observed a chemical spilled in the cabinet where napkins are stored. Discard any contaminated napkins. Store chemicals separate and below all food and food contact surfaces.
Clean the kitchen thoroughly to remove accumulated grease and food debris on, around, and inside equipment to prevent attracting vermin.
The department's words
CHSC 114257 Clean the kitchen thoroughly to remove accumulated grease and food debris on, around, and inside equipment to prevent attracting vermin.
EarlierJun 1, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Clean mold from inside the ice machine. Wash, rinse, and sanitize.
The department's words
CHSC 114115 Clean mold from inside the ice machine. Wash, rinse, and sanitize.
Replace the chipped slicer blade to prevent injury. Refinish or replace the scored butcher block counter. Clean insides of the galvanized utensil drawers. Wash, rinse, and sanitize these utensils.
The department's words
CHSC 114175 Replace the chipped slicer blade to prevent injury. Refinish or replace the scored butcher block counter. Clean insides of the galvanized utensil drawers. Wash, rinse, and sanitize these utensils.
Provide an air gap between the top of the floor sink and the bottom of the pipe from the ice machine.
The department's words
CHSC 114190 Provide an air gap between the top of the floor sink and the bottom of the pipe from the ice machine.
The floor is pitted in places. Replacement may be required when the floor is no longer cleanable.
The department's words
CHSC 114268 The floor is pitted in places. Replacement may be required when the floor is no longer cleanable.
EarlierJun 2, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 25, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 13, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Repair wall damage (from moisture intrusion) behind washer/dryer. Investigate and repair case of moisture intrusion.
The department's words
CHSC 114271 Repair wall damage (from moisture intrusion) behind washer/dryer. Investigate and repair case of moisture intrusion.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Juvenile Hall, you can:
Learn how these get fixed
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Ask for the manager. Juvenile Hall can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Juvenile Hall?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10237.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.