At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kaiser Permanente San Rafael Medical Center's team
Is this your place?
Welcome, Kaiser Permanente San Rafael Medical Center. We'll walk through this together, one item at a time. To log the fixes, claim Kaiser Permanente San Rafael Medical Center first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Kaiser Permanente San Rafael Medical CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Kaiser Permanente San Rafael Medical CenterWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 18, 2026.
No violations listed in the data.
EarlierFeb 25, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food is delivered from a kitchen in San Francisco and no delivery logs are kept on site. Facility must maintain logs that show the following: Food item name, Time food left kitchen, Temperature of food at that time, Time food arrived at kaiser, Temperature of food at that time. Email a copy to inspector.
The department's words
CHSC 114377 Food is delivered from a kitchen in San Francisco and no delivery logs are kept on site. Facility must maintain logs that show the following: Food item name, Time food left kitchen, Temperature of food at that time, Time food arrived at kaiser, Temperature of food at that time. Email a copy to inspector.
EarlierFeb 8, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
MAJOR: Hot water measured at 114F at warewash sink and 58F at hand sink. Hot water is required to be dispensed at 100F at hand sinks and 120F at all other sinks. Maintenance repairing at time of inspection. Hot water measured at the following temperatures at end of inspection (COS): hand sink 100F 3 compartment sink >120F
The department's words
CHSC 114192 MAJOR: Hot water measured at 114F at warewash sink and 58F at hand sink. Hot water is required to be dispensed at 100F at hand sinks and 120F at all other sinks. Maintenance repairing at time of inspection. Hot water measured at the following temperatures at end of inspection (COS): hand sink 100F 3 compartment sink >120F
EarlierAug 24, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 16, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep floors clean and dry under freezer units.
The department's words
CHSC 114268 Keep floors clean and dry under freezer units.
EarlierFeb 22, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierMar 20, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 26, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Measured cooked mushroom, onions and cheese at 48F. The manager immediately moved them in the refrigerator. All potentially hazardous food (PHF) shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Measured cooked mushroom, onions and cheese at 48F. The manager immediately moved them in the refrigerator. All potentially hazardous food (PHF) shall be held at or below 41F or at or above 135F.
Observed small flies in the food prep areas. Each food facility shall be kept free of vermin including flies.
The department's words
CHSC 114259.1 Observed small flies in the food prep areas. Each food facility shall be kept free of vermin including flies.
Observed dried food debris accumulation under the refrigerators and cook lines. Clean the floor regularly to prevent a vermin infestation.
The department's words
CHSC 114115.c Observed dried food debris accumulation under the refrigerators and cook lines. Clean the floor regularly to prevent a vermin infestation.
Measured sanitizing solution in wiping cloth bucket at 200ppm chlorine. The manager immediately added water into the bucket. Keep the sanitizing solution at 100ppm (bleach), 200ppm (Qt) and 25ppm(iodine).
The department's words
CHSC 114185.1 Measured sanitizing solution in wiping cloth bucket at 200ppm chlorine. The manager immediately added water into the bucket. Keep the sanitizing solution at 100ppm (bleach), 200ppm (Qt) and 25ppm(iodine).
EarlierSep 23, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 25, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 109.5 F, increase to 120 F. Kaiser hospital has a plan in place for installing separate water heaters in the cafeteria and food service room.
The department's words
CHSC 114192 Hot water at 109.5 F, increase to 120 F. Kaiser hospital has a plan in place for installing separate water heaters in the cafeteria and food service room.
Corrected during the inspection
EarlierJun 12, 2015Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 109.5 F, increase to 120 F. Kaiser hospital has a plan in place for installing separate water heaters in the cafeteria and food service room.
The department's words
CHSC 113996 Hot water at 109.5 F, increase to 120 F. Kaiser hospital has a plan in place for installing separate water heaters in the cafeteria and food service room.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kaiser Permanente San Rafael Medical Center, you can:
Let Kaiser Permanente San Rafael Medical Center know
Ask for the manager. Kaiser Permanente San Rafael Medical Center can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Kaiser Permanente San Rafael Medical Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11195.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.