At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Apr 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Kamson Coffee?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F CHSC 113953.1How to fixFix it
- Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F CHSC 113953.2How to fixFix it
- Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F CHSC 113953.5How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kamson Coffee's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 FThe county found: “Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F”
Then the next one: Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 27, 2026.
4 violations listed, 0 marked critical.
Not critical (4)
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
The department's words
CHSC 113953.1 Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
The department's words
CHSC 113953.2 Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
The department's words
CHSC 113953.5 Observed potentially hazardous foods @ 44 F *Adjust thermostat so as to hold PHF at or below 41 F
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierNov 21, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 14, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper-towels were not available at the handwashing facility in the warewashing area. [Corrective action] Provide paper-towels to ensure proper employee hand washing.
The department's words
CHSC 113953.2 Paper-towels were not available at the handwashing facility in the warewashing area. [Corrective action] Provide paper-towels to ensure proper employee hand washing.
EarlierApr 16, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Raw shell eggs were observed being stored next to and above ready-to-eat foods in the reach-in unit. [Corrective action] Store raw shell eggs below and away ready-to-eat foods to prevent food contamination.
The department's words
CHSC 113986 Raw shell eggs were observed being stored next to and above ready-to-eat foods in the reach-in unit. [Corrective action] Store raw shell eggs below and away ready-to-eat foods to prevent food contamination.
EarlierJun 13, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed boba being stored in container behind espresso machine on counter at 75 *F. All potentially hazardous foods shall be stored at 41*F or less or at 135*F or more. Operator was informed about using time as public health control for use of boba. Operator was given hand out informing of TPHC method.
The department's words
CHSC 113996 Observed boba being stored in container behind espresso machine on counter at 75 *F. All potentially hazardous foods shall be stored at 41*F or less or at 135*F or more. Operator was informed about using time as public health control for use of boba. Operator was given hand out informing of TPHC method.
EarlierNov 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water temperature reading was measured at 110F at the dump sink in the preparation area. [CA] Hot water temperature shall be at 120F. The water temperature once it reaches maximum must remain at the required temperature.
The department's words
CHSC 114192 Hot water temperature reading was measured at 110F at the dump sink in the preparation area. [CA] Hot water temperature shall be at 120F. The water temperature once it reaches maximum must remain at the required temperature.
EarlierMay 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Half and half internal temperature reading measured 44F in the thermal carafe stored at ambient temperature in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 Half and half internal temperature reading measured 44F in the thermal carafe stored at ambient temperature in the preparation area. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
EarlierOct 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierApr 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 6, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwashing sink in the warewash area did not have soap or paper towels. Keep all handwashing sinks stocked during hours of operation.
The department's words
CHSC 113953.2 Handwashing sink in the warewash area did not have soap or paper towels. Keep all handwashing sinks stocked during hours of operation.
EarlierFeb 5, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 11, 2019Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
M3 turbo air refrigerator foods 43 F, reduce to 41 or use time as a public health control.
The department's words
CHSC 113996 M3 turbo air refrigerator foods 43 F, reduce to 41 or use time as a public health control.
Warewash room needs light fixture repaired.
The department's words
CHSC 114252 Warewash room needs light fixture repaired.
EarlierApr 11, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kamson Coffee, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L15671.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.