At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jul 10, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Kelly's Deli?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114051 CHSC 114051How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kelly's Deli's team
Is this your place?
Welcome, Kelly's Deli. We'll walk through this together, one item at a time. To log the fixes, claim Kelly's Deli first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Kelly's DeliWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 10, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 10, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114051
The department's words
Code CHSC 114051
EarlierNov 18, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierSep 9, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the preparation table, cooked chicken internal temperature readings were at 112F and 114F, cooked hash brown 116F, and 119F, and salsa in individual containers were at 61F. Food mentioned above were stored at ambient temperature. In addition, in the hot holding unit, cooked carne azada internal temperature readings were at 110F, and 98F, cooked chicken 59F, and 61F, and chorizo were at 110F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
The department's words
CHSC 113996 In the preparation table, cooked chicken internal temperature readings were at 112F and 114F, cooked hash brown 116F, and 119F, and salsa in individual containers were at 61F. Food mentioned above were stored at ambient temperature. In addition, in the hot holding unit, cooked carne azada internal temperature readings were at 110F, and 98F, cooked chicken 59F, and 61F, and chorizo were at 110F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
EarlierFeb 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the reach-in unit, boiled beans container internal temperature readings were measured at 54F, 51F, and 50F in different parts of the food. According to the employee, boiled beans were prepared, cooked, and cooled yesterday (01/27/2024). [Corrective action] Food that is cooked and then cooled shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [Corrected on site] Boiled beans were voluntarily discarded.
The department's words
CHSC 114002 In the reach-in unit, boiled beans container internal temperature readings were measured at 54F, 51F, and 50F in different parts of the food. According to the employee, boiled beans were prepared, cooked, and cooled yesterday (01/27/2024). [Corrective action] Food that is cooked and then cooled shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [Corrected on site] Boiled beans were voluntarily discarded.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kelly's Deli, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Kelly's Deli know
Ask for the manager. Kelly's Deli can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L17076.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.