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Kentfield Hospital

Other food place · Kentfield, CA

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jan 12, 2024

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Kentfield Hospital?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Refrigeration unit opposite of ice machine ambient temperature recorded at 51°F. Cooked artichoke, cooked corn, mariner sauce and beans recorded at 52°F, 51°F, 51°F and 51°F respectively. / Discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below. CHSC 113996How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Kentfield Hospital's team

Is this your place?

Welcome, Kentfield Hospital. We'll walk through this together, one item at a time. To log the fixes, claim Kentfield Hospital first; we check that you run it.

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This is my place: claim Kentfield Hospital

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

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  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJan 12, 2024Routine inspectionGreen placard

    This one: Green placard, inspected Jan 12, 2024.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Refrigeration unit opposite of ice machine ambient temperature recorded at 51°F. Cooked artichoke, cooked corn, mariner sauce and beans recorded at 52°F, 51°F, 51°F and 51°F respectively. / Discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below.

      The department's words

      CHSC 113996 Refrigeration unit opposite of ice machine ambient temperature recorded at 51°F. Cooked artichoke, cooked corn, mariner sauce and beans recorded at 52°F, 51°F, 51°F and 51°F respectively. / Discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below.

  2. EarlierSep 14, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Restrooms near kitchen and dining room had inadequate hot water. One reached 84 degrees F and one reached 91 degrees F. Corrected onsite.

      The department's words

      CHSC 113953.c Restrooms near kitchen and dining room had inadequate hot water. One reached 84 degrees F and one reached 91 degrees F. Corrected onsite.

  3. EarlierOct 20, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hot water reached a maximum of 70 degrees Fa t both restrooms. provide a minimum of 100 degrees F water. Sensor hand wash sink by dishwasher only stays on for a few seconds. Repair this faucet so water stays on for a minimum of 15 seconds. Submit video showing correction.

      The department's words

      CHSC 113953.c Hot water reached a maximum of 70 degrees Fa t both restrooms. provide a minimum of 100 degrees F water. Sensor hand wash sink by dishwasher only stays on for a few seconds. Repair this faucet so water stays on for a minimum of 15 seconds. Submit video showing correction.

  4. EarlierSep 24, 2019Routine inspectionGreen placard

    No violations listed in the data.

  5. EarlierJan 10, 2019Routine inspectionGreen placard

    No violations listed in the data.

  6. EarlierJan 16, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed no Food Handlers Cards (FHC) during the inspection. Send EHS the Food Handlers Cards by 03/16/2018.

      The department's words

      CHSC 113948 Observed no Food Handlers Cards (FHC) during the inspection. Send EHS the Food Handlers Cards by 03/16/2018.

  7. EarlierOct 3, 2016Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Store unwashed produce below and separate from ready to eat foods in the walk in refrigerator. -Produce stored above single use serve cartons of milk.

      The department's words

      CHSC 113986 Store unwashed produce below and separate from ready to eat foods in the walk in refrigerator. -Produce stored above single use serve cartons of milk.

    • A. Check for leak at steam table. Clean spillage under steam table and clean pans on shelf below. B. Descale interior of dishwasher C. Clean build up on vent grate above dishwasher.

      The department's words

      CHSC 114175 A. Check for leak at steam table. Clean spillage under steam table and clean pans on shelf below. B. Descale interior of dishwasher C. Clean build up on vent grate above dishwasher.

    • Clean dirt and debris from floor corner under the dishwasher.

      The department's words

      CHSC 114268 Clean dirt and debris from floor corner under the dishwasher.

  8. EarlierApr 29, 2015Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114252

      The department's words

      Code CHSC 114252

  9. EarlierFeb 24, 2014Routine inspectionOnly Minor Violation(s) Found

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Provide warm water to the designated handwash sink and to the employee bathroom at a minimum temperature of 100 degrees F.

      The department's words

      CHSC 113953 Provide warm water to the designated handwash sink and to the employee bathroom at a minimum temperature of 100 degrees F.

    • Repair the broken floor tile beside the food prep sink.

      The department's words

      CHSC 114268 Repair the broken floor tile beside the food prep sink.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Kentfield Hospital, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Kentfield Hospital know

    Ask for the manager. Kentfield Hospital can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Kentfield Hospital?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10871.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Kentfield Hospital

When was Kentfield Hospital last inspected?

The county last inspected Kentfield Hospital on Jan 12, 2024. It was a routine inspection.

What did the county find at Kentfield Hospital?

The county listed 1 violation on Jan 12, 2024: Refrigeration unit opposite of ice machine ambient temperature recorded at 51°F. Cooked artichoke, cooked corn, mariner sauce and beans recorded at 52°F, 51°F, 51°F and 51°F respectively. / Discard out of temperature foods. Discontinue use of said unit until repaired to cold hold food at 41°F or below..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jan 12, 2024, the county marked none as critical.