At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 5, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Kfc/Long John Silvers?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Major violation corrected during inspection. Hand wash sinks hot water temperature at 80F, ware washing hot water temperature at 100F. Repair so temperature at hand wash sink is 100F and ware washing 120F. CHSC 113953.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kfc/Long John Silvers' team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Major violation corrected during inspection. Hand wash sinks hot water temperature at 80F, ware washing hot water temperature at 100F. Repair so temperature at hand wash sink is 100F and ware washing 120F.The county found: “Major violation corrected during inspection. Hand wash sinks hot water temperature at 80F, ware washing hot water…”
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 5, 2019Routine inspectionGreen placard
This one: Green placard, inspected Jun 5, 2019.
1 violation listed, 0 marked critical.
Not critical (1)
Major violation corrected during inspection. Hand wash sinks hot water temperature at 80F, ware washing hot water temperature at 100F. Repair so temperature at hand wash sink is 100F and ware washing 120F.
The department's words
CHSC 113953.c Major violation corrected during inspection. Hand wash sinks hot water temperature at 80F, ware washing hot water temperature at 100F. Repair so temperature at hand wash sink is 100F and ware washing 120F.
EarlierSep 5, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Continue cleaning to remove heavy accumulation of grease and food debris (especially at the cook line). Continue to seal holes, cracks, and crevices throughout the facility to prevent entry/harborage of vermin.
The department's words
CHSC 114259 Continue cleaning to remove heavy accumulation of grease and food debris (especially at the cook line). Continue to seal holes, cracks, and crevices throughout the facility to prevent entry/harborage of vermin.
EarlierJul 12, 2018Follow-up inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259
The department's words
Code CHSC 114259
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
The department's words
CHSC 114190 Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
The department's words
CHSC 114245.1 Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
Code CHSC 114115
The department's words
Code CHSC 114115
EarlierJul 11, 2018Follow-up inspectionYellow placard
5 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Rodent droppings, gnaw marks, and fur still present on and under some equipment. Continue cleaning. Clean and sanitize all food contact surfaces. Continue to seal all possible entry points.
The department's words
CHSC 114259 Rodent droppings, gnaw marks, and fur still present on and under some equipment. Continue cleaning. Clean and sanitize all food contact surfaces. Continue to seal all possible entry points.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114115
The department's words
Code CHSC 114115
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Observed grease stains on the ceiling above the grill oven. This grill oven is going to be removed. Clean up stains on ceiling - if staining returns, a hood performance test may be required. Remove tape from walk-in door handle. This is not smooth and cleanable.
The department's words
CHSC 114175 Observed grease stains on the ceiling above the grill oven. This grill oven is going to be removed. Clean up stains on ceiling - if staining returns, a hood performance test may be required. Remove tape from walk-in door handle. This is not smooth and cleanable.
Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
The department's words
CHSC 114190 Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
The department's words
CHSC 114245.1 Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
EarlierJul 10, 2018Routine inspectionYellow placard
8 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed gross insanitary conditions in the kitchen - accumulated grease and food debris on, around, and inside equipment. Deep clean entire kitchen to remove grease and debris.
The department's words
CHSC 114115 Observed gross insanitary conditions in the kitchen - accumulated grease and food debris on, around, and inside equipment. Deep clean entire kitchen to remove grease and debris.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed an accumulation of rodent droppings within shelving under the hot holding units, on the hot water heater, and scattered behind equipment. Conditions in the kitchen could allow for harborage of vermin. All but one dropping appear dry (old). Clean droppings using sanitizing solution and wipe with paper towels and monitor for new activity. You cannot operate a food facility during an active vermin infestation. If you see new signs of vermin, close until vermin are excluded and all areas cleaned and sanitized. Clean and sanitize all food contact surfaces.
The department's words
CHSC 114259.1 Observed an accumulation of rodent droppings within shelving under the hot holding units, on the hot water heater, and scattered behind equipment. Conditions in the kitchen could allow for harborage of vermin. All but one dropping appear dry (old). Clean droppings using sanitizing solution and wipe with paper towels and monitor for new activity. You cannot operate a food facility during an active vermin infestation. If you see new signs of vermin, close until vermin are excluded and all areas cleaned and sanitized. Clean and sanitize all food contact surfaces.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Observed a slow-draining floor sink (chicken floor sink). This was immediately cleared. Ensure that all sinks freely drain.
The department's words
CHSC 114197 Observed a slow-draining floor sink (chicken floor sink). This was immediately cleared. Ensure that all sinks freely drain.
Observed buildup of leaked chemicals on the cleaning supplies rack. Clean up and ensure that chemicals do not leak and react with other chemicals.
The department's words
CHSC 114254.1 Observed buildup of leaked chemicals on the cleaning supplies rack. Clean up and ensure that chemicals do not leak and react with other chemicals.
Observed grease stains on the ceiling above the grill oven. This grill oven is going to be removed. Clean up stains on ceiling - if staining returns, a hood performance test may be required. Remove tape from walk-in door handle. This is not smooth and cleanable.
The department's words
CHSC 114175 Observed grease stains on the ceiling above the grill oven. This grill oven is going to be removed. Clean up stains on ceiling - if staining returns, a hood performance test may be required. Remove tape from walk-in door handle. This is not smooth and cleanable.
Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
The department's words
CHSC 114190 Repair leaking plumbing at the ware wash sink and ensure that no other pipes are leaking.
Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
The department's words
CHSC 114245.1 Clean on and around grease waste receptacle to remove accumulation of grease, using methods that prevent storm water pollution - see handout.
Show 1 more
Seal holes in walls, ceiling, and around the roof access door to prevent entry of vermin. Clean up all pooling water observed in cracked tiles and where tiles are missing. Replace or repair tiles so that floors are smooth and cleanable and water does not pool.
The department's words
CHSC 114259 Seal holes in walls, ceiling, and around the roof access door to prevent entry of vermin. Clean up all pooling water observed in cracked tiles and where tiles are missing. Replace or repair tiles so that floors are smooth and cleanable and water does not pool.
EarlierDec 15, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Both kitchen handwash sinks are running as high as 136F. Must be between 100F and 108F.
The department's words
CHSC 113953.c Both kitchen handwash sinks are running as high as 136F. Must be between 100F and 108F.
Repair or replace soap dispenser.
The department's words
CHSC 113953.2 Repair or replace soap dispenser.
Keep PASS placard on wall.
The department's words
CHSC 114381 Keep PASS placard on wall.
EarlierNov 8, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a) Clean up garbage area around dumpsters. b) Keep lid on waste oil container closed.
The department's words
CHSC 114245.4 a) Clean up garbage area around dumpsters. b) Keep lid on waste oil container closed.
EarlierApr 22, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide warm (100 F to 108 F) water at handwash sink to left of deep fryers. (COS)
The department's words
CHSC 113953.c Provide warm (100 F to 108 F) water at handwash sink to left of deep fryers. (COS)
Remove blockage of floor drain.
The department's words
CHSC 114190 Remove blockage of floor drain.
Keep lids on garbage dumpster closed at all times.
The department's words
CHSC 114245.5 Keep lids on garbage dumpster closed at all times.
EarlierNov 5, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace gasket on door on refrigerator under French fry warmer.
The department's words
CHSC 114175 Replace gasket on door on refrigerator under French fry warmer.
EarlierApr 8, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Handwash ;sink nearest drive-through window -- mixture is running 94 F. Must be between 100 F to 108 F. Adjust.
The department's words
CHSC 114192 Handwash ;sink nearest drive-through window -- mixture is running 94 F. Must be between 100 F to 108 F. Adjust.
Keep a copy of each employee's Certified Food Handler certificate in one file on site.
The department's words
CHSC 113948 Keep a copy of each employee's Certified Food Handler certificate in one file on site.
EarlierOct 23, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Keep each employee's Certified Food Handler certificate in one file on site.
The department's words
CHSC 113948 Keep each employee's Certified Food Handler certificate in one file on site.
Handwash sink nearest drive through window - mixture gets too hot (125 F). Must be between 100 F and 108 F.
The department's words
CHSC 113953 Handwash sink nearest drive through window - mixture gets too hot (125 F). Must be between 100 F and 108 F.
Mashed potatoes were 115 F. Must be 135 F or above. (Mashed potatoes were moved to a warmer oven.
The department's words
CHSC 113996 Mashed potatoes were 115 F. Must be 135 F or above. (Mashed potatoes were moved to a warmer oven.
Corrected during the inspection
EarlierMar 12, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Repair leak under handwash sink to the left of the food prep sink.
The department's words
CHSC 113953 Repair leak under handwash sink to the left of the food prep sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10648.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.