At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 29, 2026
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We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 22 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 29, 2026.
No violations listed in the data.
EarlierDec 19, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 11, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Quaternary ammonium santizing solution concentration was measured at 0 ppm in the 3-compartment sink. [Corrective action] Always provide quaternary ammonium sanitizing concentrations at 200 ppm .
The department's words
CHSC 114099.6 Quaternary ammonium santizing solution concentration was measured at 0 ppm in the 3-compartment sink. [Corrective action] Always provide quaternary ammonium sanitizing concentrations at 200 ppm .
EarlierOct 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed soiled dishes/utensils inside the preparation sink. [CA] Preparation sink, handwashing sink and janitorial sink shall not be sued for the cleaning of utensils, maintenance tools, or disposal of food waste.
The department's words
CHSC 114123 Observed soiled dishes/utensils inside the preparation sink. [CA] Preparation sink, handwashing sink and janitorial sink shall not be sued for the cleaning of utensils, maintenance tools, or disposal of food waste.
EarlierApr 18, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda gun nozzles were observed with syrup residues on the food contact surfaces; however, the soda gun nozzles were not in used during the time of the observation. [CA] To prevent cross-contamination, ensure to clean and sanitize food contact surfaces as often as necessary.
The department's words
CHSC 114113 Soda gun nozzles were observed with syrup residues on the food contact surfaces; however, the soda gun nozzles were not in used during the time of the observation. [CA] To prevent cross-contamination, ensure to clean and sanitize food contact surfaces as often as necessary.
EarlierOct 3, 2022Routine inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
paper-towels in dispenser were not available in the women restroom. [CA] Provide paper-towels in dispenser at all times to ensure proper employee hand washing before returning to any food handling area.
The department's words
CHSC 113953.2 paper-towels in dispenser were not available in the women restroom. [CA] Provide paper-towels in dispenser at all times to ensure proper employee hand washing before returning to any food handling area.
EarlierApr 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep dumpster lids tightly closed at all times to prevent vermin.
The department's words
CHSC 114245.1 Keep dumpster lids tightly closed at all times to prevent vermin.
EarlierDec 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed BUTTERY SPREAD packets out at room temperature next to drive thru window. Operator says most of the packets are kept in refrigeration but a small amount may have been left out. Package says KEEP REFRIGERATED so packets will be kept refrigerated at all times. Maintain potentially hazardous foods at 41F or below. Operator discarded room temperature butter packets voluntarily.
The department's words
CHSC 113996 Observed BUTTERY SPREAD packets out at room temperature next to drive thru window. Operator says most of the packets are kept in refrigeration but a small amount may have been left out. Package says KEEP REFRIGERATED so packets will be kept refrigerated at all times. Maintain potentially hazardous foods at 41F or below. Operator discarded room temperature butter packets voluntarily.
EarlierJul 6, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed moisture, food debris, grease and grime on floors under and around equipment throughout facility. Observed pooling water in btw. tiles. Ensure floors are kept clean and dry, remove pooling water in btw. tiles (esp. underneath equipment under hood, near fryer, under 3 compartment sink), and clean floors near hot water heater to prevent vermin attraction. A reinspection will be conducted on/after 7/6/21 to assess cleaning.
The department's words
CHSC 114257 Observed moisture, food debris, grease and grime on floors under and around equipment throughout facility. Observed pooling water in btw. tiles. Ensure floors are kept clean and dry, remove pooling water in btw. tiles (esp. underneath equipment under hood, near fryer, under 3 compartment sink), and clean floors near hot water heater to prevent vermin attraction. A reinspection will be conducted on/after 7/6/21 to assess cleaning.
Corrected during the inspection
EarlierJun 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed moisture, food debris, grease and grime on floors under and around equipment throughout facility. Observed pooling water in btw. tiles. Ensure floors are kept clean and dry, remove pooling water in btw. tiles (esp. underneath equipment under hood, near fryer, under 3 compartment sink), and clean floors near hot water heater to prevent vermin attraction. A reinspection will be conducted on/after 7/6/21 to assess cleaning.
The department's words
CHSC 114257 Observed moisture, food debris, grease and grime on floors under and around equipment throughout facility. Observed pooling water in btw. tiles. Ensure floors are kept clean and dry, remove pooling water in btw. tiles (esp. underneath equipment under hood, near fryer, under 3 compartment sink), and clean floors near hot water heater to prevent vermin attraction. A reinspection will be conducted on/after 7/6/21 to assess cleaning.
EarlierFeb 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 30, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 2 of 3 garbage bins in refuse uncovered. Provide close fitting lids and keep garbage covered at all times to prevent vermin attraction. Clean up refuse area to prevent vermin attraction and harborage.
The department's words
CHSC 114245.1 Observed 2 of 3 garbage bins in refuse uncovered. Provide close fitting lids and keep garbage covered at all times to prevent vermin attraction. Clean up refuse area to prevent vermin attraction and harborage.
EarlierJun 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towel dispenser missing from wall above front hand wash sink. Manager provided paper towel roll for use but not in dispenser. Hand washing facilities shall be provided with towels in dispenser. Repair/replace dispenser to provide towels at hand sink.
The department's words
CHSC 113953 Paper towel dispenser missing from wall above front hand wash sink. Manager provided paper towel roll for use but not in dispenser. Hand washing facilities shall be provided with towels in dispenser. Repair/replace dispenser to provide towels at hand sink.
EarlierOct 17, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Restrooms were remodeled without submitting required plans.
The department's words
CHSC 114380 Restrooms were remodeled without submitting required plans.
EarlierFeb 28, 2019Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
EarlierSep 20, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Cooked chicken at 117-130F in hot holding unit. Hot hold potentially hazardous foods at 135F or above. Chicken discarded. Ensure unit is keeping temp.
The department's words
CHSC 113996 Cooked chicken at 117-130F in hot holding unit. Hot hold potentially hazardous foods at 135F or above. Chicken discarded. Ensure unit is keeping temp.
Observed one dead rodent in glue trap in back storage area. No other evidence of vermin. Replace trap and continue to monitor for new activity. Ensure facility is vermin-proofed and holes/cracks are sealed (some holes observed in back storage area).
The department's words
CHSC 114259.1 Observed one dead rodent in glue trap in back storage area. No other evidence of vermin. Replace trap and continue to monitor for new activity. Ensure facility is vermin-proofed and holes/cracks are sealed (some holes observed in back storage area).
* Remove/clean debris on gaskets on deli table cold holding units * remove food debris and duct on baby chair * remove/clean caked on grease under fryers * clean debris in slaw fridge, deep clean mop sink, clean flooring and shelves in chicken walk-in and walk-in freezers, clean flooring and remove unnecessary equipment in back storage
The department's words
CHSC 114115.c * Remove/clean debris on gaskets on deli table cold holding units * remove food debris and duct on baby chair * remove/clean caked on grease under fryers * clean debris in slaw fridge, deep clean mop sink, clean flooring and shelves in chicken walk-in and walk-in freezers, clean flooring and remove unnecessary equipment in back storage
Remove debris on floor of garbage area and keep lids of garbage bins closed
The department's words
CHSC 114245.1 Remove debris on floor of garbage area and keep lids of garbage bins closed
* Replace missing tile in mop sink at cookline * Water pooling between tiles near drain by taco station. Re-grout area
The department's words
CHSC 114268 * Replace missing tile in mop sink at cookline * Water pooling between tiles near drain by taco station. Re-grout area
EarlierJul 18, 2017Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Time as a public health control is used for food at the prep line. I observed newly fried home fries added to a pan of old fries, which measured 120 F. Ensure that all fries are discarded at the discard time for the old batch. Do not add new food to containers on the prep line containing older food. Use up all food or discard within 4 hours, then add the new food. Time was not marked for all items at the Taco Bell prep fridge. Ensure that time is marked for each item when it in the prep fridge inserts or in hot holding.
The department's words
CHSC 114000 Time as a public health control is used for food at the prep line. I observed newly fried home fries added to a pan of old fries, which measured 120 F. Ensure that all fries are discarded at the discard time for the old batch. Do not add new food to containers on the prep line containing older food. Use up all food or discard within 4 hours, then add the new food. Time was not marked for all items at the Taco Bell prep fridge. Ensure that time is marked for each item when it in the prep fridge inserts or in hot holding.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Ensure that utensils in contact with potentially hazardous food are washed, rinsed, and sanitized at least every 4 hours. This includes, but is not limited to: tongs at the prep line, fryer baskets and utensils at the chicken breading station. Observed wiping cloths in buckets of water with no sanitizing solution. Water appeared cloudy with food debris. Sanitizer was immediately replaced. Use test strips to ensure there is 200 ppm quaternary ammonia in solution for sanitizing wiping cloths at all times. Replace the solution when water appears dirty.
The department's words
CHSC 114117 Ensure that utensils in contact with potentially hazardous food are washed, rinsed, and sanitized at least every 4 hours. This includes, but is not limited to: tongs at the prep line, fryer baskets and utensils at the chicken breading station. Observed wiping cloths in buckets of water with no sanitizing solution. Water appeared cloudy with food debris. Sanitizer was immediately replaced. Use test strips to ensure there is 200 ppm quaternary ammonia in solution for sanitizing wiping cloths at all times. Replace the solution when water appears dirty.
Observed one oriental cockroach in a trap by the back door. Recent pest service invoices show no recent pest activity. No other signs of roaches were observed. Remove the roach and ensure that all cracks and crevices are sealed to prevent entry/harborage of vermin.
The department's words
CHSC 114259.1 Observed one oriental cockroach in a trap by the back door. Recent pest service invoices show no recent pest activity. No other signs of roaches were observed. Remove the roach and ensure that all cracks and crevices are sealed to prevent entry/harborage of vermin.
Replace the broken fryer baskets. These are no longer smooth and cleanable.
The department's words
CHSC 114175 Replace the broken fryer baskets. These are no longer smooth and cleanable.
Observed accumulation of litter and grease in the garbage enclosure. The lids to the dumpster were open. Clean garbage area, and ensure that any water used to clean is directed to landscaping. Keep lids closed at all times to prevent attracting vermin and to prevent garbage from entering into the storm drains.
The department's words
CHSC 114245.1 Observed accumulation of litter and grease in the garbage enclosure. The lids to the dumpster were open. Clean garbage area, and ensure that any water used to clean is directed to landscaping. Keep lids closed at all times to prevent attracting vermin and to prevent garbage from entering into the storm drains.
Clean the kitchen thoroughly to remove accumulation of food debris, litter, standing water, and grease. Seal up cracks and crevices and repair the hole in the wall by the back door to prevent entry/harborage of vermin.
The department's words
CHSC 114257 Clean the kitchen thoroughly to remove accumulation of food debris, litter, standing water, and grease. Seal up cracks and crevices and repair the hole in the wall by the back door to prevent entry/harborage of vermin.
Show 1 more
Repair or replace flooring where tiles are broken and/or where grout is missing between tiles. Some tiles were incorrectly installed upside-down. Observed food debris, grease, and water in between tiles throughout the kitchen. This has not been corrected since the last inspection. A case will now be opened and you will be charged $195 per hour until this violation is corrected.
The department's words
CHSC 114268 Repair or replace flooring where tiles are broken and/or where grout is missing between tiles. Some tiles were incorrectly installed upside-down. Observed food debris, grease, and water in between tiles throughout the kitchen. This has not been corrected since the last inspection. A case will now be opened and you will be charged $195 per hour until this violation is corrected.
EarlierJan 29, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Today foods in the hot case were 135 F or above. Food in the taco station measured 41 F or lower. Continue to correct all other violations.
The department's words
CHSC 113996 Today foods in the hot case were 135 F or above. Food in the taco station measured 41 F or lower. Continue to correct all other violations.
Corrected during the inspection
Clean garbage area, ensuring that waste water is not discarded in storm drains. Keep dumpster lids closed at all times.
The department's words
CHSC 114245.1 Clean garbage area, ensuring that waste water is not discarded in storm drains. Keep dumpster lids closed at all times.
Clean kitchen thoroughly to remove accumulation of grease and food debris on, around, and inside equipment. Clean mold from janitorial sink and adjacent floor sink. Deep cleaning is necessary to prevent attracting vermin and contaminating food.
The department's words
CHSC 114257 Clean kitchen thoroughly to remove accumulation of grease and food debris on, around, and inside equipment. Clean mold from janitorial sink and adjacent floor sink. Deep cleaning is necessary to prevent attracting vermin and contaminating food.
Replace grout between tiles in the chicken prep area to prevent accumulation of standing water and food debris. Complete within 90 days. (Missing tiles from last inspection were replaced).
The department's words
CHSC 114268 Replace grout between tiles in the chicken prep area to prevent accumulation of standing water and food debris. Complete within 90 days. (Missing tiles from last inspection were replaced).
EarlierJan 27, 2016Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot wings measured 128-131 F and were voluntarily discarded. Maintain hot foods at 135 F or higher. Food in inserts on the taco table measured 51-53 F. Food was placed here one hour ago. Food was immediately moved to the potentially hazardous food inside. Use a probe thermometer to monitor food temps.
The department's words
CHSC 113996 Hot wings measured 128-131 F and were voluntarily discarded. Maintain hot foods at 135 F or higher. Food in inserts on the taco table measured 51-53 F. Food was placed here one hour ago. Food was immediately moved to the potentially hazardous food inside. Use a probe thermometer to monitor food temps.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Clean garbage area, ensuring that waste water is not discarded in storm drains. Keep dumpster lids closed at all times.
The department's words
CHSC 114245.1 Clean garbage area, ensuring that waste water is not discarded in storm drains. Keep dumpster lids closed at all times.
Clean kitchen thoroughly to remove accumulation of grease and food debris on, around, and inside equipment. Clean mold from janitorial sink and adjacent floor sink. Deep cleaning is necessary to prevent attracting vermin and contaminating food.
The department's words
CHSC 114257 Clean kitchen thoroughly to remove accumulation of grease and food debris on, around, and inside equipment. Clean mold from janitorial sink and adjacent floor sink. Deep cleaning is necessary to prevent attracting vermin and contaminating food.
Replace grout between tiles in the chicken prep area to prevent accumulation of standing water and food debris. Complete within 90 days. (Missing tiles from last inspection were replaced).
The department's words
CHSC 114268 Replace grout between tiles in the chicken prep area to prevent accumulation of standing water and food debris. Complete within 90 days. (Missing tiles from last inspection were replaced).
EarlierFeb 6, 2015Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 28, 2015Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is no hot water in faucets of men's or women's bathrooms. Provide water a minimum of 100 F at these fixtures.
The department's words
CHSC 114192 There is no hot water in faucets of men's or women's bathrooms. Provide water a minimum of 100 F at these fixtures.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Place display thermometers in the warmest part of each refrigeration unit. Display thermometers were missing from some refrigerators.
The department's words
CHSC 114157 Place display thermometers in the warmest part of each refrigeration unit. Display thermometers were missing from some refrigerators.
Sanitizer for wiping cloths measured 100 ppm quaternary ammonia. Replace solution and use test strips to ensure there is 200 ppm quaternary ammonia in the sanitizing solution.
The department's words
CHSC 114185.1 Sanitizer for wiping cloths measured 100 ppm quaternary ammonia. Replace solution and use test strips to ensure there is 200 ppm quaternary ammonia in the sanitizing solution.
Clean accumulated grease and food debris from behind the cook line and from equipment at the cook line. Clean mold observed in the janitorial sink area and from shelving in the chicken prep are using a bleach solution.
The department's words
CHSC 114257 Clean accumulated grease and food debris from behind the cook line and from equipment at the cook line. Clean mold observed in the janitorial sink area and from shelving in the chicken prep are using a bleach solution.
Repair or replace broken and loose tiles in the kitchen. Replace grout where it is missing in between tiles - Complete this within 90 days.
The department's words
CHSC 114268 Repair or replace broken and loose tiles in the kitchen. Replace grout where it is missing in between tiles - Complete this within 90 days.
Repair ice machine so that it does not leak.
The department's words
CHSC 114175 Repair ice machine so that it does not leak.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Let Kfc/Taco Bell know
Ask for the manager. Kfc/Taco Bell can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10238.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.