At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Kitchen Table?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a container of clams in the walk-in not stored with their shellstock tags. Shellfish must be stored with their shellstock tags. Tags found and moved to the clams. CHSC 114039How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kitchen Table's team
Is this your place?
Welcome, Kitchen Table. We'll walk through this together, one item at a time. To log the fixes, claim Kitchen Table first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Kitchen TableWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed a container of clams in the walk-in not stored with their shellstock tags. Shellfish must be stored with their shellstock tags. Tags found and moved to the clams.The county found: “Observed a container of clams in the walk-in not stored with their shellstock tags. Shellfish must be stored with…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 28, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a container of clams in the walk-in not stored with their shellstock tags. Shellfish must be stored with their shellstock tags. Tags found and moved to the clams.
The department's words
CHSC 114039 Observed a container of clams in the walk-in not stored with their shellstock tags. Shellfish must be stored with their shellstock tags. Tags found and moved to the clams.
EarlierJan 17, 2024Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 5, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJul 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJul 2, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Potentially hazardous foods shall be held at or below 41F or at or above 135F. Meatballs at 90F in prep top. Observed several PHF's stored in containers above prep top or in containers on cutting board. Pancetta at 54F, cooked mushrooms at 53F, tomato sauce at 49F, tomatoes from can 53F, spinach at 52F. Do not stack items in prep table.
The department's words
CHSC 113996 Potentially hazardous foods shall be held at or below 41F or at or above 135F. Meatballs at 90F in prep top. Observed several PHF's stored in containers above prep top or in containers on cutting board. Pancetta at 54F, cooked mushrooms at 53F, tomato sauce at 49F, tomatoes from can 53F, spinach at 52F. Do not stack items in prep table.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kitchen Table, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Kitchen Table know
Ask for the manager. Kitchen Table can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Kitchen Table?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15607.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.