At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 19, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Kosmos Snax's team
Is this your place?
Welcome, Kosmos Snax. We'll walk through this together, one item at a time. To log the fixes, claim Kosmos Snax first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Kosmos SnaxWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 19, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 19, 2020.
No violations listed in the data.
EarlierDec 21, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 17, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed chicken at 82F-86F on grill (fire had been turned off), tamales at 125F-131F on counter, eggs/chorizo mix at 128F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Items reheated to hot hold. Also observed salsa on the counter at 48F. Salsa moved to refrigeration.
The department's words
CHSC 113996 Observed chicken at 82F-86F on grill (fire had been turned off), tamales at 125F-131F on counter, eggs/chorizo mix at 128F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Items reheated to hot hold. Also observed salsa on the counter at 48F. Salsa moved to refrigeration.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 30, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
No food manager certification available for viewing. Send me a copy within 30 days.
The department's words
CHSC 113947.1 No food manager certification available for viewing. Send me a copy within 30 days.
* No papertowels or hand soap observed at hand sink. Keep hand sink supplied at all times.
The department's words
CHSC 113953.2 * No papertowels or hand soap observed at hand sink. Keep hand sink supplied at all times.
Shelving is partially blocking hand sinks. Move shelving back so sink is more accessible.
The department's words
CHSC 113953.1 Shelving is partially blocking hand sinks. Move shelving back so sink is more accessible.
Faucet at 3 compartment sink does not reach far left basin. Faucet should be able to reach, and easily supply water to all 3 basins.
The department's words
CHSC 114099 Faucet at 3 compartment sink does not reach far left basin. Faucet should be able to reach, and easily supply water to all 3 basins.
Replace cutting board. It is scratched and scored.
The department's words
CHSC 114175 Replace cutting board. It is scratched and scored.
Show 2 more
Add screens to the windows to prevent the entrance of vermin.
The department's words
CHSC 114259 Add screens to the windows to prevent the entrance of vermin.
Remove all equipment unnecessary to the operation or maintenance of the facility from the premises. This includes the burners, counter top oven, and ice cream merchandiser.
The department's words
CHSC 114257.1 Remove all equipment unnecessary to the operation or maintenance of the facility from the premises. This includes the burners, counter top oven, and ice cream merchandiser.
EarlierOct 27, 2016Follow-up inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Show 1 more
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierOct 18, 2016Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114095
The department's words
Code CHSC 114095
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Show 1 more
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierMay 20, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
There are some dead roaches today, but the facility was treated Monday. Continue with routine monitoring, clean, and seal up all gaps around doors to exclude roaches. Repair leaking faucet to prevent attracting roaches. Wash, rinse, and sanitize all food contact surfaces.
The department's words
CHSC 114259.1 There are some dead roaches today, but the facility was treated Monday. Continue with routine monitoring, clean, and seal up all gaps around doors to exclude roaches. Repair leaking faucet to prevent attracting roaches. Wash, rinse, and sanitize all food contact surfaces.
Corrected during the inspection
EarlierMay 12, 2015Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Some dead insects observed along with live ants. Clean to remove all dead insects. Have a licensed pest control operator do routine monitoring (highly recommended). Do not use Raid. Seal up any gaps to prevent vermin from entering the facility. 5/13: Insects observed are Oriental cockroaches. I called the owner and required immediate cleaning and treatment. I will follow up an inspection (photos in file).
The department's words
CHSC 114259.1 Some dead insects observed along with live ants. Clean to remove all dead insects. Have a licensed pest control operator do routine monitoring (highly recommended). Do not use Raid. Seal up any gaps to prevent vermin from entering the facility. 5/13: Insects observed are Oriental cockroaches. I called the owner and required immediate cleaning and treatment. I will follow up an inspection (photos in file).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
When you hire a new manager, send a copy of their Food Manager Certification to EHS.
The department's words
CHSC 113947.1 When you hire a new manager, send a copy of their Food Manager Certification to EHS.
Hand sink is blocked. Keep the sink unobstructed to allow for hand washing. Keep paper towel dispenser stocked.
The department's words
CHSC 113953 Hand sink is blocked. Keep the sink unobstructed to allow for hand washing. Keep paper towel dispenser stocked.
Water temperature at the 3-compartment sink measured 116 F. Increase water temperature to provide hot water of 120 F at this fixture.
The department's words
CHSC 114192 Water temperature at the 3-compartment sink measured 116 F. Increase water temperature to provide hot water of 120 F at this fixture.
Store bulk foods in labeled, rodent-proof containers.
The department's words
CHSC 114051 Store bulk foods in labeled, rodent-proof containers.
EarlierMar 25, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Send a copy of the Food Safety Manager's certification to EHS within 30 days. Note the facility name and address on fax or email.
The department's words
CHSC 113947.1 Send a copy of the Food Safety Manager's certification to EHS within 30 days. Note the facility name and address on fax or email.
Observed handwash sink obstructed by equipment. No soap or paper towels were provided. Keep the handwash sink unobstructed - move equipment. Keep handwash facilities supplied with soap and paper towels at all times.
The department's words
CHSC 113953 Observed handwash sink obstructed by equipment. No soap or paper towels were provided. Keep the handwash sink unobstructed - move equipment. Keep handwash facilities supplied with soap and paper towels at all times.
Observed stained cutting board. Clean cutting board with bleach and consider replacement.
The department's words
CHSC 114097 Observed stained cutting board. Clean cutting board with bleach and consider replacement.
Provide an air gap of at least one inch between pipes and floor sink under the 3-compartment sink. Clear the drain of this floor sink - it appears to be clogged.
The department's words
CHSC 114193 Provide an air gap of at least one inch between pipes and floor sink under the 3-compartment sink. Clear the drain of this floor sink - it appears to be clogged.
Maintain a clean kitchen area.
The department's words
CHSC 114257.1 Maintain a clean kitchen area.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Kosmos Snax, you can:
Let Kosmos Snax know
Ask for the manager. Kosmos Snax can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11064.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.