Restaurant Lookup Start your 25 days free

← Search restaurants in Marin County

L & L Hawaiian Barbecue

Other food place · Novato, CA

12 inspections

Fix itClaimFind yoursDirections
Reviews
Each one opens in a new tab.GoogleTripadvisorOpenTableApple Maps
OtherYelp

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jun 8, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about L & L Hawaiian Barbecue?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 114115.c CHSC 114115.cHow to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For L & L Hawaiian Barbecue's team

Is this your place?

Welcome, L & L Hawaiian Barbecue. We'll walk through this together, one item at a time. To log the fixes, claim L & L Hawaiian Barbecue first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim L & L Hawaiian Barbecue

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim L & L Hawaiian Barbecue to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim L & L Hawaiian Barbecue

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026

The county visited 4 times in the last 12 months (4 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 8, 2026Routine inspectionOnly Minor Violation(s) Found

    This one: Only Minor Violation(s) Found, inspected Jun 8, 2026.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

  2. EarlierJun 2, 2026Routine inspectionGreen placard

    13 violations listed, 0 marked critical.

    Not critical (13)

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

    Show 8 more

    • Code CHSC 114020

      The department's words

      Code CHSC 114020

    • Code CHSC 113986

      The department's words

      Code CHSC 113986

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

    • Code CHSC 114081

      The department's words

      Code CHSC 114081

    • Code CHSC 114149.3

      The department's words

      Code CHSC 114149.3

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

    • Code CHSC 114269

      The department's words

      Code CHSC 114269

  3. EarlierMay 28, 2026Routine inspectionYellow placard

    13 violations listed, 13 marked critical.

    Critical (13)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 8 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114020

      The department's words

      Code CHSC 114020

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113986

      The department's words

      Code CHSC 113986

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114047

      The department's words

      Code CHSC 114047

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114130

      The department's words

      Code CHSC 114130

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114081

      The department's words

      Code CHSC 114081

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114149.3

      The department's words

      Code CHSC 114149.3

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114269

      The department's words

      Code CHSC 114269

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierNov 18, 2025Routine inspectionGreen placard

    14 violations listed, 0 marked critical.

    Not critical (14)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 114115

      The department's words

      Code CHSC 114115

    • Code CHSC 114020

      The department's words

      Code CHSC 114020

    Show 9 more

    • Code CHSC 114049

      The department's words

      Code CHSC 114049

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114130.4

      The department's words

      Code CHSC 114130.4

    • Code CHSC 114119

      The department's words

      Code CHSC 114119

    • Code CHSC 114149.2

      The department's words

      Code CHSC 114149.2

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

    • Code CHSC 114271

      The department's words

      Code CHSC 114271

  5. EarlierNov 21, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed employee dry hands with clean cloth towel after washing hands. / Dry hands with paper towels only.

      The department's words

      CHSC 113953.3 Observed employee dry hands with clean cloth towel after washing hands. / Dry hands with paper towels only.

  6. EarlierDec 4, 2023Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • In the cold holding drawers, raw fish internal temperature reading was measured at 50 °F., shrimps 45F, raw beef 45F, and pork 44F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.

      The department's words

      CHSC 113996 In the cold holding drawers, raw fish internal temperature reading was measured at 50 °F., shrimps 45F, raw beef 45F, and pork 44F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.

      Corrected during the inspection

    • A food employee was observed without knowledge on how to properly wash, rinse, and sanitize utensils. He was observed skipping the sanitization step during manual dishwashing. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried. [COS] The inspector educated the employee.

      The department's words

      CHSC 114099.2 A food employee was observed without knowledge on how to properly wash, rinse, and sanitize utensils. He was observed skipping the sanitization step during manual dishwashing. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried. [COS] The inspector educated the employee.

      Corrected during the inspection

  7. EarlierNov 28, 2023Routine inspectionYellow placard

    2 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      In the cold holding drawers, raw fish internal temperature reading was measured at 50 °F., shrimps 45F, raw beef 45F, and pork 44F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.

      The department's words

      CHSC 113996 In the cold holding drawers, raw fish internal temperature reading was measured at 50 °F., shrimps 45F, raw beef 45F, and pork 44F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      A food employee was observed without knowledge on how to properly wash, rinse, and sanitize utensils. He was observed skipping the sanitization step during manual dishwashing. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried. [COS] The inspector educated the employee.

      The department's words

      CHSC 114099.2 A food employee was observed without knowledge on how to properly wash, rinse, and sanitize utensils. He was observed skipping the sanitization step during manual dishwashing. [CA] Manual warewashing shall be accomplished by using a 3-compartment sink where the utensils are first precleaned, then washed, rinsed, sanitized, and air dried. [COS] The inspector educated the employee.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  8. EarlierAug 20, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

  9. EarlierMar 2, 2021Routine inspectionGreen placard

    No violations listed in the data.

  10. EarlierAug 31, 2020Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Code CHSC 114002

      The department's words

      Code CHSC 114002

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 114113

      The department's words

      Code CHSC 114113

  11. EarlierFeb 25, 2020Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 114020

      The department's words

      Code CHSC 114020

  12. EarlierApr 23, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed rice in sleve at hand wash sink. / Maintain hand washing facilites supplied and accessible. Violation corrected on site.

      The department's words

      CHSC 113953 Observed rice in sleve at hand wash sink. / Maintain hand washing facilites supplied and accessible. Violation corrected on site.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of L & L Hawaiian Barbecue, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let L & L Hawaiian Barbecue know

    Ask for the manager. L & L Hawaiian Barbecue can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run L & L Hawaiian Barbecue?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15639.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Only Minor Violation(s) Found
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about L & L Hawaiian Barbecue

When was L & L Hawaiian Barbecue last inspected?

The county last inspected L & L Hawaiian Barbecue on Jun 8, 2026. It was a routine inspection.

What did the county find at L & L Hawaiian Barbecue?

The county listed 1 violation on Jun 8, 2026: Code CHSC 114115.c.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 8, 2026, the county marked none as critical.