At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about La Carreta?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114130.1 CHSC 114130.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For La Carreta's team
Is this your place?
Welcome, La Carreta. We'll walk through this together, one item at a time. To log the fixes, claim La Carreta first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 27, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
EarlierDec 2, 2025Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 114060
The department's words
Code CHSC 114060
Code CHSC 114049
The department's words
Code CHSC 114049
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierMar 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed 2 large pans of rice in walk-in refrigerator recording at 48°F and 49°F respectively. Staff stated rice was cooling since yesterday at 6pm. / Discard out of temperature food. Spread food out to be more than 2 inches thick in metal pans to rapidly cool from 135°F to 70°F in 2 hours then 70°F-41°F in 4 hours thereafter.
The department's words
CHSC 114002 Observed 2 large pans of rice in walk-in refrigerator recording at 48°F and 49°F respectively. Staff stated rice was cooling since yesterday at 6pm. / Discard out of temperature food. Spread food out to be more than 2 inches thick in metal pans to rapidly cool from 135°F to 70°F in 2 hours then 70°F-41°F in 4 hours thereafter.
EarlierAug 23, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3-comp sink set up as rinse - wash - sanitize and dishes were being washed. / Setup sink as wash - rinse - sanitize - airy dry as shown on county issued sticker. Rewash all dishes.
The department's words
CHSC 114099.6 3-comp sink set up as rinse - wash - sanitize and dishes were being washed. / Setup sink as wash - rinse - sanitize - airy dry as shown on county issued sticker. Rewash all dishes.
EarlierSep 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierDec 15, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 7, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113984
The department's words
Code CHSC 113984
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
EarlierJun 3, 2020Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
Code CHSC 113986
The department's words
Code CHSC 113986
Code CHSC 114107
The department's words
Code CHSC 114107
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Show 1 more
Code CHSC 114256.1
The department's words
Code CHSC 114256.1
EarlierNov 13, 2019Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Code CHSC 113952
The department's words
Code CHSC 113952
Code CHSC 113953.4
The department's words
Code CHSC 113953.4
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113998
The department's words
Code CHSC 113998
Show 4 more
Code CHSC 113984.d
The department's words
Code CHSC 113984.d
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114099.1
The department's words
Code CHSC 114099.1
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierMar 25, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
Corrected during the inspection
EarlierMar 18, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113948
The department's words
Code CHSC 113948
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 21, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee reminded to wash hands before donning gloves. Always wash hands at the hand wash sink before beginning work and after changing tanks.
The department's words
CHSC 113952 Employee reminded to wash hands before donning gloves. Always wash hands at the hand wash sink before beginning work and after changing tanks.
EarlierJan 4, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Observed food resting on top of garbage can. Do not rest food here.COS
The department's words
CHSC 113986 Observed food resting on top of garbage can. Do not rest food here.COS
Corrected during the inspection
Box of food noted on the floor in the walk in box. Store all food 6 above the ground or on racks or pallets.
The department's words
CHSC 114047 Box of food noted on the floor in the walk in box. Store all food 6 above the ground or on racks or pallets.
Bowl noted inside bulk food container. Do not use bowl to scoop food. Use scoop with handle only. Keep handle out of food.
The department's words
CHSC 114119 Bowl noted inside bulk food container. Do not use bowl to scoop food. Use scoop with handle only. Keep handle out of food.
Corrected during the inspection
Grease accumulation noted at baffles in hood. Steam clean to prevent build up.
The department's words
CHSC 114149.2 Grease accumulation noted at baffles in hood. Steam clean to prevent build up.
Restroom door does not close. Door must be self closing and close all the way.
The department's words
CHSC 114276 Restroom door does not close. Door must be self closing and close all the way.
EarlierJul 5, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 22, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Provide proof of Food handler Cards for all employees
The department's words
CHSC 113948 Provide proof of Food handler Cards for all employees
Cold potentially hazardous foods recorded 43-44F in reach in and inserts. All cold food must be kept at all times. REPEAT VIOLATION
The department's words
CHSC 113996 Cold potentially hazardous foods recorded 43-44F in reach in and inserts. All cold food must be kept at all times. REPEAT VIOLATION
Cool foods quickly : 135F - 70F with in 2 hours, 70F-41F within 4 hours. Cool in shallow containers less than 4 inched deep.
The department's words
CHSC 114002.1 Cool foods quickly : 135F - 70F with in 2 hours, 70F-41F within 4 hours. Cool in shallow containers less than 4 inched deep.
Aprons observed stored by tortillas. Store separately away from food. COS
The department's words
CHSC 114256.1 Aprons observed stored by tortillas. Store separately away from food. COS
Corrected during the inspection
Bowl noted stored in bulk food bin. Do not use bowls to dispense bulk foods. Use scoop with handle. Keep handle out of food.
The department's words
CHSC 114119 Bowl noted stored in bulk food bin. Do not use bowls to dispense bulk foods. Use scoop with handle. Keep handle out of food.
Show 1 more
Maintain last inspection report of customer review. REPEAT VIOLATION
The department's words
CHSC 113725.1 Maintain last inspection report of customer review. REPEAT VIOLATION
EarlierJan 12, 2017Follow-up inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Provide proof of Food Handler Cards for all employees. Provide cards for cooks by reinspection 1/12/16
The department's words
CHSC 113948 Provide proof of Food Handler Cards for all employees. Provide cards for cooks by reinspection 1/12/16
Cook did not know what temperature hot food must be kept at. 135F
The department's words
CHSC 113947 Cook did not know what temperature hot food must be kept at. 135F
Bowl found blocking rear handwash sink. This sink is for handwashing only.
The department's words
CHSC 113953.1 Bowl found blocking rear handwash sink. This sink is for handwashing only.
EarlierJan 9, 2017Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwasher observed not sanitizing plates. Wash/rinse/sanitize follow4d by air dry. EVERYTHING must be sanitized. do not skip this step. MAJOR VIOLATION
The department's words
CHSC 114099.6 Dishwasher observed not sanitizing plates. Wash/rinse/sanitize follow4d by air dry. EVERYTHING must be sanitized. do not skip this step. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Provide proof of Food Handler Cards for all employees. Provide cards for cooks by reinspection 1/12/16
The department's words
CHSC 113948 Provide proof of Food Handler Cards for all employees. Provide cards for cooks by reinspection 1/12/16
Cook did not know what temperature hot food must be kept at. 135F
The department's words
CHSC 113947 Cook did not know what temperature hot food must be kept at. 135F
Bowl found blocking rear handwash sink. This sink is for handwashing only.
The department's words
CHSC 113953.1 Bowl found blocking rear handwash sink. This sink is for handwashing only.
Potentially hazardous foods measured in inserts recorded 130F. Reheat and maintain at 135F at all times. COS
The department's words
CHSC 113996 Potentially hazardous foods measured in inserts recorded 130F. Reheat and maintain at 135F at all times. COS
Corrected during the inspection
Several bus tubs of rice and beans found cooling at room temperature. Cool quickly in shallow containers - 4 max. Rapidly cool from 135F to 41F with in 4 hours. Handout provided. Beans/rice moved to walk in box. COS
The department's words
CHSC 114002 Several bus tubs of rice and beans found cooling at room temperature. Cool quickly in shallow containers - 4 max. Rapidly cool from 135F to 41F with in 4 hours. Handout provided. Beans/rice moved to walk in box. COS
Corrected during the inspection
Show 3 more
Lights turned off at hood while cooking. Keep the lights on.
The department's words
CHSC 114252 Lights turned off at hood while cooking. Keep the lights on.
Corrected during the inspection
No probe thermometer available. Provide one to monitor food temps. 0-220F
The department's words
CHSC 114159 No probe thermometer available. Provide one to monitor food temps. 0-220F
No bucket of sanitizer available for wiping rags. Demonstrated. COS. Handout provided.
The department's words
CHSC 114185.1 No bucket of sanitizer available for wiping rags. Demonstrated. COS. Handout provided.
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of La Carreta, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let La Carreta know
Ask for the manager. La Carreta can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14994.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.