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La Maison De La Reine

Other food place · Novato, CA

6 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

13 problems found · County inspection, Follow-up inspection · May 20, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about La Maison De La Reine?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113953.1 CHSC 113953.1How to fixFix it
  2. Code CHSC 113996 CHSC 113996How to fixFix it
  3. Code CHSC 113984.d CHSC 113984.dHow to fixFix it

See all 13 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For La Maison De La Reine's team

Is this your place?

Welcome, La Maison De La Reine. We'll walk through this together, one item at a time. To log the fixes, claim La Maison De La Reine first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim La Maison De La Reine

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim La Maison De La Reine to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026

The county visited 2 times in the last 12 months (1 routine, 1 follow-up).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMay 20, 2026Follow-up inspectionGreen placard

    This one: Green placard, inspected May 20, 2026.

    13 violations listed, 0 marked critical.

    Not critical (13)

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

      Corrected during the inspection

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

      Corrected during the inspection

    • Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

      Corrected during the inspection

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

      Corrected during the inspection

    • Code CHSC 114051

      The department's words

      Code CHSC 114051

      Corrected during the inspection

    Show 8 more

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Corrected during the inspection

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

      Corrected during the inspection

    • Code CHSC 114081

      The department's words

      Code CHSC 114081

      Corrected during the inspection

    • Code CHSC 114178

      The department's words

      Code CHSC 114178

      Corrected during the inspection

    • Code CHSC 114172

      The department's words

      Code CHSC 114172

      Corrected during the inspection

    • Code CHSC 114193.1

      The department's words

      Code CHSC 114193.1

      Corrected during the inspection

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

      Corrected during the inspection

    • Code CHSC 114266

      The department's words

      Code CHSC 114266

      Corrected during the inspection

  2. EarlierMay 5, 2026Routine inspectionGreen placard

    13 violations listed, 13 marked critical.

    Critical (13)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113984.d

      The department's words

      Code CHSC 113984.d

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114047

      The department's words

      Code CHSC 114047

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114051

      The department's words

      Code CHSC 114051

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 8 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114130

      The department's words

      Code CHSC 114130

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114081

      The department's words

      Code CHSC 114081

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114178

      The department's words

      Code CHSC 114178

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114172

      The department's words

      Code CHSC 114172

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114193.1

      The department's words

      Code CHSC 114193.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114266

      The department's words

      Code CHSC 114266

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  3. EarlierOct 22, 2025Routine inspectionOnly Minor Violation(s) Found

    The data does not list this inspection's violations.

  4. EarlierApr 16, 2025Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • 0 ppm chlorine sanitizer measured in automatic dishwasher at time of inspection. Sanitizer hose was disconnected from sanitizer bucket. Chlorine must measure minimum 50 ppm for automatic dishwashers. Ensure dishwasher is checked daily to ensure sanitizer is being dispensed properly.

      The department's words

      CHSC 114099.7 0 ppm chlorine sanitizer measured in automatic dishwasher at time of inspection. Sanitizer hose was disconnected from sanitizer bucket. Chlorine must measure minimum 50 ppm for automatic dishwashers. Ensure dishwasher is checked daily to ensure sanitizer is being dispensed properly.

  5. EarlierDec 6, 2023Follow-up inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Observed the following items at the following temperatures in food prep area and behind the cook line. Egg noodles at 65* F, Bag of tofu at 62*F, Rice noodles at 68*F, bean sprouts at 68*F and garlic in oil at 82*F. All potentially hazardous food shall be stored at 41 *F or below or 135*F and above. Operator instructed to ensure items stored in ice bath if not enough refrigeration space.

      The department's words

      CHSC 113996 Observed the following items at the following temperatures in food prep area and behind the cook line. Egg noodles at 65* F, Bag of tofu at 62*F, Rice noodles at 68*F, bean sprouts at 68*F and garlic in oil at 82*F. All potentially hazardous food shall be stored at 41 *F or below or 135*F and above. Operator instructed to ensure items stored in ice bath if not enough refrigeration space.

      Corrected during the inspection

    • Observed meat slicer machine accumulated with debris and slices of meat build up on machine. Equipment food contact surfaces and utensils shall be cleaned at least every 4 hours or as required. Operator instructed to clean meat slicer to prevent accumulation of debris or every 4 hours. Operator corrected on site.

      The department's words

      CHSC 114115 Observed meat slicer machine accumulated with debris and slices of meat build up on machine. Equipment food contact surfaces and utensils shall be cleaned at least every 4 hours or as required. Operator instructed to clean meat slicer to prevent accumulation of debris or every 4 hours. Operator corrected on site.

      Corrected during the inspection

  6. EarlierDec 5, 2023Routine inspectionYellow placard

    2 violations listed, 2 marked critical.

    Critical (2)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed the following items at the following temperatures in food prep area and behind the cook line. Egg noodles at 65* F, Bag of tofu at 62*F, Rice noodles at 68*F, bean sprouts at 68*F and garlic in oil at 82*F. All potentially hazardous food shall be stored at 41 *F or below or 135*F and above. Operator instructed to ensure items stored in ice bath if not enough refrigeration space.

      The department's words

      CHSC 113996 Observed the following items at the following temperatures in food prep area and behind the cook line. Egg noodles at 65* F, Bag of tofu at 62*F, Rice noodles at 68*F, bean sprouts at 68*F and garlic in oil at 82*F. All potentially hazardous food shall be stored at 41 *F or below or 135*F and above. Operator instructed to ensure items stored in ice bath if not enough refrigeration space.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed meat slicer machine accumulated with debris and slices of meat build up on machine. Equipment food contact surfaces and utensils shall be cleaned at least every 4 hours or as required. Operator instructed to clean meat slicer to prevent accumulation of debris or every 4 hours. Operator corrected on site.

      The department's words

      CHSC 114115 Observed meat slicer machine accumulated with debris and slices of meat build up on machine. Equipment food contact surfaces and utensils shall be cleaned at least every 4 hours or as required. Operator instructed to clean meat slicer to prevent accumulation of debris or every 4 hours. Operator corrected on site.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of La Maison De La Reine, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let La Maison De La Reine know

    Ask for the manager. La Maison De La Reine can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

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    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run La Maison De La Reine?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L17002.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about La Maison De La Reine

When was La Maison De La Reine last inspected?

The county last inspected La Maison De La Reine on May 20, 2026. It was a follow-up inspection.

What did the county find at La Maison De La Reine?

The county listed 13 violations on May 20, 2026: Code CHSC 113953.1; Code CHSC 113996; and Code CHSC 113984.d, and 10 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On May 20, 2026, the county marked none as critical.