At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 11, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Lagunitas Elementary School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Facility lacks test strips for the dishwasher. Facility must test the dishwasher daily. Obtain and use heat test strips. CHSC 114095How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Lagunitas Elementary School's team
Is this your place?
Welcome, Lagunitas Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Lagunitas Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Lagunitas Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Facility lacks test strips for the dishwasher. Facility must test the dishwasher daily. Obtain and use heat test strips.The county found: “Facility lacks test strips for the dishwasher. Facility must test the dishwasher daily. Obtain and use heat test strips.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Lagunitas Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 20 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 11, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 11, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Facility lacks test strips for the dishwasher. Facility must test the dishwasher daily. Obtain and use heat test strips.
The department's words
CHSC 114095 Facility lacks test strips for the dishwasher. Facility must test the dishwasher daily. Obtain and use heat test strips.
EarlierMar 14, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed milk creates in walk-in refrigerator being used as shelving to hold boxes. Food shall be stored on approved shelving and at least 6 inches off the floor. Replace with approved/tore on approved shelving.
The department's words
CHSC 114047 Observed milk creates in walk-in refrigerator being used as shelving to hold boxes. Food shall be stored on approved shelving and at least 6 inches off the floor. Replace with approved/tore on approved shelving.
EarlierMay 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warewashing sink , food prep sink, and kitchen hand washing sink water was observed at 97F at the start of the inspection. Hand sink water shall reach 100F, and all other sinks shall reach 120F. Repeat violation. The water heater was adjusted and sinks reached 121F at the end of the inspection. Corrected on site.
The department's words
CHSC 114192 Warewashing sink , food prep sink, and kitchen hand washing sink water was observed at 97F at the start of the inspection. Hand sink water shall reach 100F, and all other sinks shall reach 120F. Repeat violation. The water heater was adjusted and sinks reached 121F at the end of the inspection. Corrected on site.
EarlierFeb 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No hot water at janitorial sink. Immediately provide 120 degrees F of hot water at this sink. Discussed with person in charge.
The department's words
CHSC 114192 No hot water at janitorial sink. Immediately provide 120 degrees F of hot water at this sink. Discussed with person in charge.
EarlierJun 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 104.5 then dropped down to 94.2 at 3 compartment and preparation sink. Maintenance staff increased water heater temperature. Facility allowed to continue food prep with no warewashing while temperature of water increased. Reinspection at 12:30. Water temperature measured at 118F at preparation and 3 compartment sink and 116F at janitorial sink. Required to reach 120F. Lack of hot water at handwashing sink in staff restroom. Hot water required to reach 100F.
The department's words
CHSC 114192 Hot water at 104.5 then dropped down to 94.2 at 3 compartment and preparation sink. Maintenance staff increased water heater temperature. Facility allowed to continue food prep with no warewashing while temperature of water increased. Reinspection at 12:30. Water temperature measured at 118F at preparation and 3 compartment sink and 116F at janitorial sink. Required to reach 120F. Lack of hot water at handwashing sink in staff restroom. Hot water required to reach 100F.
EarlierDec 17, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee personal food stored above food for student in walk in cooler . Maintain personal food items stored below food for students or in a designated area separate from students food to prevent contamination.
The department's words
CHSC 113986 Observed employee personal food stored above food for student in walk in cooler . Maintain personal food items stored below food for students or in a designated area separate from students food to prevent contamination.
EarlierApr 28, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured Hot water at 3 compartment sink, preparation sink, and janitorial sink at 113 degrees F. Required to be at 120 degrees F.
The department's words
CHSC 114192 Measured Hot water at 3 compartment sink, preparation sink, and janitorial sink at 113 degrees F. Required to be at 120 degrees F.
EarlierDec 13, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 2, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113992
The department's words
Code CHSC 113992
Corrected during the inspection
EarlierNov 28, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed decorations and other unnecessary items on shelving above restaurant pan storage and empty food container storage. Remove all unnecessary items from storage above food contact surfaces.
The department's words
CHSC 114257.1 Observed decorations and other unnecessary items on shelving above restaurant pan storage and empty food container storage. Remove all unnecessary items from storage above food contact surfaces.
EarlierMay 30, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 29, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 15, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed veggie burgers in oven at 121-129F. Oven was off. PIC stated veggie burgers had been out for service for 1st lunch. Ensure all potential hazardous foods must be hot held at 135F or higher or cold held at 41F or below. Burgers placed in oven, oven turned on to reheat. Cut tomatoes out for service with no temp control at 49F. After discussion with PIC time as a control for all cut tomato, cut melon, and salsa. All will be discarded at the end of service.
The department's words
CHSC 113996 Observed veggie burgers in oven at 121-129F. Oven was off. PIC stated veggie burgers had been out for service for 1st lunch. Ensure all potential hazardous foods must be hot held at 135F or higher or cold held at 41F or below. Burgers placed in oven, oven turned on to reheat. Cut tomatoes out for service with no temp control at 49F. After discussion with PIC time as a control for all cut tomato, cut melon, and salsa. All will be discarded at the end of service.
Open containers of salad bar items being served on tray by school staff without sneeze guard protection. Must provide sneeze guard or use salad bar with sneeze guards built on. Discussed with PIC.
The department's words
CHSC 114060 Open containers of salad bar items being served on tray by school staff without sneeze guard protection. Must provide sneeze guard or use salad bar with sneeze guards built on. Discussed with PIC.
EarlierDec 12, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 27, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 3, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierApr 30, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 112 deg. F, adjust to 120 deg. F or higher.
The department's words
CHSC 114192 Hot water at 112 deg. F, adjust to 120 deg. F or higher.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Lagunitas Elementary School, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Lagunitas Elementary School know
Ask for the manager. Lagunitas Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Lagunitas Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10296.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.