At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Oct 1, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Lam's Kitchen?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 1, 2026Routine inspectionGreen placard
This one: Green placard, inspected Oct 1, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 26, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed lack of running water at the side hand sink. Hand sink must have running water reaching 100-108 degrees F at all times. Facility is contacting a company to repair sink. Temporarily wash hands at the front hand sink. Complete within 48 hours.
The department's words
CHSC 114192 Observed lack of running water at the side hand sink. Hand sink must have running water reaching 100-108 degrees F at all times. Facility is contacting a company to repair sink. Temporarily wash hands at the front hand sink. Complete within 48 hours.
EarlierJan 28, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 4, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
PHFs in prep fridge along cookline from 45F-49F. Keep all cold foods at or below 41F.
The department's words
CHSC 113996 PHFs in prep fridge along cookline from 45F-49F. Keep all cold foods at or below 41F.
EarlierJun 26, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Raw shrimp in prep refrigerator measured 53 degrees F and was voluntarily discarded. Raw beef (47 degrees F) and raw chicken (43 degrees F) in same prep refrigerator.
The department's words
CHSC 113996 Raw shrimp in prep refrigerator measured 53 degrees F and was voluntarily discarded. Raw beef (47 degrees F) and raw chicken (43 degrees F) in same prep refrigerator.
EarlierJan 17, 2019Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hand wash sink reached a maximum of 73F, food prep sink and utensil washing sink reached a max of 75F. Provide a minimum of 100F water at restroom hand wash sinks and a minimum of 120F at all other sinks.
The department's words
CHSC 114192 Hand wash sink reached a maximum of 73F, food prep sink and utensil washing sink reached a max of 75F. Provide a minimum of 100F water at restroom hand wash sinks and a minimum of 120F at all other sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 16, 2019Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed employee using dirty wiping cloth to wipe down wood cutting board in back kitchen after the employee touched inside of garbage can. The wood cutting board had just been used to cut mushrooms. Observed another employee touch hand to nose and begin to rinse utensils in one compartment sink. Train employees on proper hand washing procedures.
The department's words
CHSC 113953.3 Observed employee using dirty wiping cloth to wipe down wood cutting board in back kitchen after the employee touched inside of garbage can. The wood cutting board had just been used to cut mushrooms. Observed another employee touch hand to nose and begin to rinse utensils in one compartment sink. Train employees on proper hand washing procedures.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Shrimp was cooked to 135F cook shrimp to a minimum of 145F
The department's words
CHSC 114004 Shrimp was cooked to 135F cook shrimp to a minimum of 145F
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed dried crusty material on food contact surfaces of slicer. Wash rinse and sanitize slicer.
The department's words
CHSC 114115 Observed dried crusty material on food contact surfaces of slicer. Wash rinse and sanitize slicer.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 17, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Get new employee certified as a Certified Food Handler within 30 days.
The department's words
CHSC 113948 Get new employee certified as a Certified Food Handler within 30 days.
EarlierSep 2, 2016Follow-up inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Most recent inspection report not available. Post sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Most recent inspection report not available. Post sign notifying consumers that the most recent inspection report is available.
Corrected during the inspection
No CA food handler cards onsite. Keep copies of CA food handler cards onsite. Person in charge's CA food handler card in food file is expired. Take CA food handler exam within 30 days. 9/2/16; Only two CA food handler cards. Any food handler with out a valid CA food handler card shall obtain one by 9/15/16.
The department's words
CHSC 113948 No CA food handler cards onsite. Keep copies of CA food handler cards onsite. Person in charge's CA food handler card in food file is expired. Take CA food handler exam within 30 days. 9/2/16; Only two CA food handler cards. Any food handler with out a valid CA food handler card shall obtain one by 9/15/16.
Observed a few live flying insects in food storage room, and observed about a dozen rodent droppings in this room. Most rodent droppings appeared old. Unable to access some of droppings to check them. Remove all evidence of vermin and seal any openings into the facility. Observed opening at exterior of building. Utilize exclusionary methods to prevent entrance of vermin. Clean affected areas.
The department's words
CHSC 114259.1 Observed a few live flying insects in food storage room, and observed about a dozen rodent droppings in this room. Most rodent droppings appeared old. Unable to access some of droppings to check them. Remove all evidence of vermin and seal any openings into the facility. Observed opening at exterior of building. Utilize exclusionary methods to prevent entrance of vermin. Clean affected areas.
Corrected during the inspection
Replace domestic rice cookers and microwave with ANSI-certified equipment within 30 days. Submit specification sheets for approval. Remove plywood board above ice machine and deteriorated laminated table above dishwasher within one month. Ice machine installed in June or July 2016 was installed without approval. Ice machine is draining into janitorial sink; this is not an approved method. Ice machine shall drain into a floor sink. Ice machine is located in food storage room, which does not have a floor sink. Remove ice machine from facility within two weeks, or submit plans for floor sink and ice machine with construction application, plan check fee, and ice machine specification sheet within two weeks.
The department's words
CHSC 114175 Replace domestic rice cookers and microwave with ANSI-certified equipment within 30 days. Submit specification sheets for approval. Remove plywood board above ice machine and deteriorated laminated table above dishwasher within one month. Ice machine installed in June or July 2016 was installed without approval. Ice machine is draining into janitorial sink; this is not an approved method. Ice machine shall drain into a floor sink. Ice machine is located in food storage room, which does not have a floor sink. Remove ice machine from facility within two weeks, or submit plans for floor sink and ice machine with construction application, plan check fee, and ice machine specification sheet within two weeks.
Corrected during the inspection
Repair drips at two-compartment and one-compartment sinks.
The department's words
CHSC 114190 Repair drips at two-compartment and one-compartment sinks.
Corrected during the inspection
Show 3 more
Pick up garbage from ground by exterior refuse bin.
The department's words
CHSC 114245.1 Pick up garbage from ground by exterior refuse bin.
Corrected during the inspection
Store wiping cloths in appropriate manner. Wiping cloth on food contact surface.
The department's words
CHSC 114185.1 Store wiping cloths in appropriate manner. Wiping cloth on food contact surface.
Repair wall damaged by installation of ice machine. Paint with gloss or semi-gloss paint. Correct within one month. FRP improperly installed over damaged wall. FRP cut in two spots around outlet and plumbing that was for ice machine that was installed without approval. Cutouts have jagged edges and openings that can allow cockroaches to access. Properly seal openings with metal plate around opening for plumbing and sealant around electrical outlet.
The department's words
CHSC 114271 Repair wall damaged by installation of ice machine. Paint with gloss or semi-gloss paint. Correct within one month. FRP improperly installed over damaged wall. FRP cut in two spots around outlet and plumbing that was for ice machine that was installed without approval. Cutouts have jagged edges and openings that can allow cockroaches to access. Properly seal openings with metal plate around opening for plumbing and sealant around electrical outlet.
EarlierAug 16, 2016Routine inspectionYellow placard
15 violations listed, 0 marked critical.
Not critical (15)
Most recent inspection report not available. Post sign notifying consumers that the most recent inspection report is available.
The department's words
CHSC 113725.1 Most recent inspection report not available. Post sign notifying consumers that the most recent inspection report is available.
Very large tub of raw meat sitting out of refrigeration. Food handlers began cutting at 1:30 and it takes over an hour to slice meat. Owners and food handlers eating lunch upon arrival. Place meat in refrigeration after slicing it. Process meat in smaller batches to prevent meat from being in temperature danger zone too long. Raw beef was 67.8 degrees F. at 3:01 p.m. Raw beef was placed into plastic containers and placed in two door freezer on middle shelf. Raw meat measured 69 degrees F at 4:15 p.m. in two door freezer. Brown rice in warmer: 64.2 degrees F. Brown rice discarded, per PIC. Rechecked meat in freezer after finishing report. Meat below 41 degrees F.
The department's words
CHSC 113996 Very large tub of raw meat sitting out of refrigeration. Food handlers began cutting at 1:30 and it takes over an hour to slice meat. Owners and food handlers eating lunch upon arrival. Place meat in refrigeration after slicing it. Process meat in smaller batches to prevent meat from being in temperature danger zone too long. Raw beef was 67.8 degrees F. at 3:01 p.m. Raw beef was placed into plastic containers and placed in two door freezer on middle shelf. Raw meat measured 69 degrees F at 4:15 p.m. in two door freezer. Brown rice in warmer: 64.2 degrees F. Brown rice discarded, per PIC. Rechecked meat in freezer after finishing report. Meat below 41 degrees F.
Corrected during the inspection
Cooked noodles in stainless steel bowl on shelf measured 74.3 - 75 degrees F at 2:55 p.m.. Noodles were made at 2:30 p.m., per person in charge. Person in charge began to cover noodles with plastic wrap, Do not cover potentially hazardous foods while cooling, as this will trap hot air and increase cooling time. Noodles were placed in refrigeration. Utilize rapid cooling log to log temperatures of foods that go through the rapid cooling process. Cooked noodles in refrigerator from same batch noted above measured 74.8 degrees - 75 F.
The department's words
CHSC 114002 Cooked noodles in stainless steel bowl on shelf measured 74.3 - 75 degrees F at 2:55 p.m.. Noodles were made at 2:30 p.m., per person in charge. Person in charge began to cover noodles with plastic wrap, Do not cover potentially hazardous foods while cooling, as this will trap hot air and increase cooling time. Noodles were placed in refrigeration. Utilize rapid cooling log to log temperatures of foods that go through the rapid cooling process. Cooked noodles in refrigerator from same batch noted above measured 74.8 degrees - 75 F.
No sanitizer at final rinse of dishwasher. Dishwasher impounded. Utilize two-compartment sink until impound released. Discussed wash, rinse, sanitize process for using two-compartment sink. Rechecked dishwasher after dishwasher repair person came and impound released.
The department's words
CHSC 114099.7 No sanitizer at final rinse of dishwasher. Dishwasher impounded. Utilize two-compartment sink until impound released. Discussed wash, rinse, sanitize process for using two-compartment sink. Rechecked dishwasher after dishwasher repair person came and impound released.
Corrected during the inspection
No sanitizer at final rinse of dishwasher. Dishwasher impounded. Utilize two-compartment sink until impound released. Discussed wash, rinse, sanitize process for using two-compartment sink. Rechecked dishwasher after dishwasher repair person came and impound released.
The department's words
CHSC 114393 No sanitizer at final rinse of dishwasher. Dishwasher impounded. Utilize two-compartment sink until impound released. Discussed wash, rinse, sanitize process for using two-compartment sink. Rechecked dishwasher after dishwasher repair person came and impound released.
Corrected during the inspection
Show 10 more
No CA food handler cards onsite. Keep copies of CA food handler cards onsite. Person in charge's CA food handler card in food file is expired. Take CA food handler exam within 30 days.
The department's words
CHSC 113948 No CA food handler cards onsite. Keep copies of CA food handler cards onsite. Person in charge's CA food handler card in food file is expired. Take CA food handler exam within 30 days.
PIC unable to demonstrate knowledge of critical items, such as cold holding requirement and sanitizer requirement for dishwasher and manual utensil washing.
The department's words
CHSC 113947 PIC unable to demonstrate knowledge of critical items, such as cold holding requirement and sanitizer requirement for dishwasher and manual utensil washing.
Observed a few live flying insects in food storage room, and observed about a dozen rodent droppings in this room. Most rodent droppings appeared old. Unable to access some of droppings to check them. Remove all evidence of vermin and seal any openings into the facility. Observed opening at exterior of building. Utilize exclusionary methods to prevent entrance of vermin. Clean affected areas.
The department's words
CHSC 114259.1 Observed a few live flying insects in food storage room, and observed about a dozen rodent droppings in this room. Most rodent droppings appeared old. Unable to access some of droppings to check them. Remove all evidence of vermin and seal any openings into the facility. Observed opening at exterior of building. Utilize exclusionary methods to prevent entrance of vermin. Clean affected areas.
Label chemical spray bottle with common name.
The department's words
CHSC 114254.1 Label chemical spray bottle with common name.
Replace domestic rice cookers and microwave with ANSI-certified equipment within 30 days. Submit specification sheets for approval. Remove plywood board above ice machine and deteriorated laminated table above dishwasher within one month. Ice machine installed in June or July 2016 was installed without approval. Ice machine is draining into janitorial sink; this is not an approved method. Ice machine shall drain into a floor sink. Ice machine is located in food storage room, which does not have a floor sink. Remove ice machine from facility within two weeks, or submit plans for floor sink and ice machine with construction application, plan check fee, and ice machine specification sheet within two weeks.
The department's words
CHSC 114175 Replace domestic rice cookers and microwave with ANSI-certified equipment within 30 days. Submit specification sheets for approval. Remove plywood board above ice machine and deteriorated laminated table above dishwasher within one month. Ice machine installed in June or July 2016 was installed without approval. Ice machine is draining into janitorial sink; this is not an approved method. Ice machine shall drain into a floor sink. Ice machine is located in food storage room, which does not have a floor sink. Remove ice machine from facility within two weeks, or submit plans for floor sink and ice machine with construction application, plan check fee, and ice machine specification sheet within two weeks.
Repair drips at two-compartment and one-compartment sinks.
The department's words
CHSC 114190 Repair drips at two-compartment and one-compartment sinks.
Pick up garbage from ground by exterior refuse bin.
The department's words
CHSC 114245.1 Pick up garbage from ground by exterior refuse bin.
Store wiping cloths in appropriate manner. Wiping cloth on food contact surface.
The department's words
CHSC 114185.1 Store wiping cloths in appropriate manner. Wiping cloth on food contact surface.
Repair wall damaged by installation of ice machine. Paint with gloss or semi-gloss paint. Correct within one month.
The department's words
CHSC 114271 Repair wall damaged by installation of ice machine. Paint with gloss or semi-gloss paint. Correct within one month.
Ice scooper handler touching ice in ice machine and handle of spoon touching cooked rice. Plastic container in rice bag. Keep handles above food.
The department's words
CHSC 114119 Ice scooper handler touching ice in ice machine and handle of spoon touching cooked rice. Plastic container in rice bag. Keep handles above food.
EarlierMar 31, 2014Routine inspectionOnly Minor Violation(s) Found
13 violations listed, 0 marked critical.
Not critical (13)
None of food handlers were wearing hair restraints. All food handlers shall wear hair restraints.
The department's words
CHSC 113969 None of food handlers were wearing hair restraints. All food handlers shall wear hair restraints.
Post sign informing thew public that that the most recent inspection report is available upon request. Sign provided at inspection today and posted at end of inspection.
The department's words
CHSC 113725.1 Post sign informing thew public that that the most recent inspection report is available upon request. Sign provided at inspection today and posted at end of inspection.
Corrected during the inspection
Observed wiping cloth in hand wash sink. Do not store anything in hand wash sink. Utilize hand wash sink for hand washing only.
The department's words
CHSC 113953.1 Observed wiping cloth in hand wash sink. Do not store anything in hand wash sink. Utilize hand wash sink for hand washing only.
Corrected during the inspection
Observed bags of onions and carrots on the floor. Store all food at least six inches above the floor.
The department's words
CHSC 114178 Observed bags of onions and carrots on the floor. Store all food at least six inches above the floor.
Observed open bag of rice on the floor. Once bags of food are opened, store in a bulk storage container with a tightly fitting lid. Store food at least six inches above the floor.
The department's words
CHSC 114047 Observed open bag of rice on the floor. Once bags of food are opened, store in a bulk storage container with a tightly fitting lid. Store food at least six inches above the floor.
Show 8 more
Sticky , dried food debris on handles of two door refrigerator. Wash, rinse, and sanitize refrigerator handles to prevent cross contamination of food. Excessive dirt accumulation on exterior lids of bulk storage containers. Thoroughly clean lids to remove dirt accumulation.
The department's words
CHSC 114175 Sticky , dried food debris on handles of two door refrigerator. Wash, rinse, and sanitize refrigerator handles to prevent cross contamination of food. Excessive dirt accumulation on exterior lids of bulk storage containers. Thoroughly clean lids to remove dirt accumulation.
Observed handle of utensil touching rice in rice cooker. Keep handle above food. Observed utensils used for scooping rice sitting in room temperature water. Maintain water at or above 135 degrees Fahrenheit.
The department's words
CHSC 114119 Observed handle of utensil touching rice in rice cooker. Keep handle above food. Observed utensils used for scooping rice sitting in room temperature water. Maintain water at or above 135 degrees Fahrenheit.
Observed pooled eggs (69 degrees Fahrenheit) in bottom of prep refrigerator. Other foods in lower part of prep refrigerator were at proper temperature. Pooled eggs had been out of the refrigerator prior to inspection, per employee. Pooled eggs were voluntairly discarded. Fully cooked chicken made at 2:00 p.m. was double stacked on top of insert pans in prep refrigerator. Chicken was 69 degrees Fahrenheit at 3:45. Do not double stack foods. Cool chicken in two door refrigerator or lower portion of prep refrigerator. Chicken was relocated to bottom of prep refrigerator during inspection - see 114002 for furither information.
The department's words
CHSC 113996 Observed pooled eggs (69 degrees Fahrenheit) in bottom of prep refrigerator. Other foods in lower part of prep refrigerator were at proper temperature. Pooled eggs had been out of the refrigerator prior to inspection, per employee. Pooled eggs were voluntairly discarded. Fully cooked chicken made at 2:00 p.m. was double stacked on top of insert pans in prep refrigerator. Chicken was 69 degrees Fahrenheit at 3:45. Do not double stack foods. Cool chicken in two door refrigerator or lower portion of prep refrigerator. Chicken was relocated to bottom of prep refrigerator during inspection - see 114002 for furither information.
Wiping cloth container in dining room did not have any sanitizer. Provide adequate sanitizer concentration to wiping cloth container. Bleach was added to wiping cloth container during inspection.
The department's words
CHSC 114185.1 Wiping cloth container in dining room did not have any sanitizer. Provide adequate sanitizer concentration to wiping cloth container. Bleach was added to wiping cloth container during inspection.
Corrected during the inspection
Employee restroom has two doors. The door closest to the back kitchen area does not have a self closing mechanism, and the door closest to the front kitchen has a broken self-closing mechanism. Install self-closing mechanism at back door and repair or replace self-closing device at front restroom door. In order to acces the restroom, one must pass through the kitchen. Prominently post a sign within the facility in a public area stating that toilet facilites are not provided.
The department's words
CHSC 114276 Employee restroom has two doors. The door closest to the back kitchen area does not have a self closing mechanism, and the door closest to the front kitchen has a broken self-closing mechanism. Install self-closing mechanism at back door and repair or replace self-closing device at front restroom door. In order to acces the restroom, one must pass through the kitchen. Prominently post a sign within the facility in a public area stating that toilet facilites are not provided.
Chow mein noodles were cooked at 3:00 p.m. today. Two bowls of cooked noodles were observed on stainless steel table at 60 and 63 degrees Fahrenheit at approximately 3:30 p.m.. Cooked chicken made at 2:00 p.m. was double stacked on prep refrigerator inserts and observed at 64 degrees Fahrenheit at ~ 3:45p.m.. Maintain rapid cooling logs to ensure potentially hazardous foods are rapidly cooled within required timeframes.
The department's words
CHSC 114002 Chow mein noodles were cooked at 3:00 p.m. today. Two bowls of cooked noodles were observed on stainless steel table at 60 and 63 degrees Fahrenheit at approximately 3:30 p.m.. Cooked chicken made at 2:00 p.m. was double stacked on prep refrigerator inserts and observed at 64 degrees Fahrenheit at ~ 3:45p.m.. Maintain rapid cooling logs to ensure potentially hazardous foods are rapidly cooled within required timeframes.
Clean interior of white cabinet in dining area to remove dirt.
The department's words
CHSC 114257 Clean interior of white cabinet in dining area to remove dirt.
Observed domestic rice cooker/warmer. All equipment shall be ANSI-ceritfied. Submit specification sheet for replacement rice cooker/warmer. All equipment must first be approved by Marin County Environmental Health.
The department's words
CHSC 114130 Observed domestic rice cooker/warmer. All equipment shall be ANSI-ceritfied. Submit specification sheet for replacement rice cooker/warmer. All equipment must first be approved by Marin County Environmental Health.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10306.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.