At a glance
CleanCleaver food safety systematic review results
What happened?
3problems found
3 problems found · County inspection, Follow-up inspection · Sep 18, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about L'appart Resto?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: [email] CHSC 113947.1How to fixFix it
- a) 3-door prep top refrigerator in drop pans: par-cooked potatoes 43F, par-cooked asparagus 44F, goat cheese 43F. b) 2-door refrigerator next to 3-door refrigerator in drop pans: cooked cherry tomatoes 46F, cooked potatoes 44F. All potentially hazardous food must be 41F or below. Repair/adjust immediately. CHSC 113996How to fixFix it
- Discontinue storing linen napkins on food. Linens are not an approved food contact surface. CHSC 114185How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For L'appart Resto's team
Is this your place?
Welcome, L'appart Resto. We'll walk through this together, one item at a time. To log the fixes, claim L'appart Resto first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
Next: Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: [email]The county found: “Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: [email]”
Then the next one: a) 3-door prep top refrigerator in drop pans: par-cooked potatoes 43F, par-cooked asparagus 44F, goat cheese 43F. b) 2-door refrigerator next to 3-door refrigerator in drop pans: cooked cherry tomatoes 46F, cooked potatoes 44F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.
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What people see next
Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 18, 2018Follow-up inspectionGreen placard
This one: Green placard, inspected Sep 18, 2018.
3 violations listed, 0 marked critical.
Not critical (3)
Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: [email]
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 24 days. Email certificate to inspector at: [email]
a) 3-door prep top refrigerator in drop pans: par-cooked potatoes 43F, par-cooked asparagus 44F, goat cheese 43F. b) 2-door refrigerator next to 3-door refrigerator in drop pans: cooked cherry tomatoes 46F, cooked potatoes 44F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 a) 3-door prep top refrigerator in drop pans: par-cooked potatoes 43F, par-cooked asparagus 44F, goat cheese 43F. b) 2-door refrigerator next to 3-door refrigerator in drop pans: cooked cherry tomatoes 46F, cooked potatoes 44F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.
Discontinue storing linen napkins on food. Linens are not an approved food contact surface.
The department's words
CHSC 114185 Discontinue storing linen napkins on food. Linens are not an approved food contact surface.
EarlierSep 12, 2018Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
a) One door under counter refrigerator to left of espresso machine: merengue (floating island) was 52F. PIC discarded. b) Par-cooked potatoes and asparagus 46F, goat cheese 46F in drop pans of 3-door prep top refrigerator and in base raw salmon 45F and cooked chicken 48F. c) 2-door refrigerator next to 3-door refrigerator in base: cooked cherry tomatoes 44F, cooked pasta 48F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.
The department's words
CHSC 113996 a) One door under counter refrigerator to left of espresso machine: merengue (floating island) was 52F. PIC discarded. b) Par-cooked potatoes and asparagus 46F, goat cheese 46F in drop pans of 3-door prep top refrigerator and in base raw salmon 45F and cooked chicken 48F. c) 2-door refrigerator next to 3-door refrigerator in base: cooked cherry tomatoes 44F, cooked pasta 48F. All potentially hazardous food must be 41F or below. Repair/adjust immediately.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Get one person certified as a Certified Food Manager within 30 days. Email certificate to inspector at: [email]
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 30 days. Email certificate to inspector at: [email]
Owner, Olivier Criado's Certified Food Handler certificate has expired. Get recertified within 30 days.
The department's words
CHSC 113948 Owner, Olivier Criado's Certified Food Handler certificate has expired. Get recertified within 30 days.
Linen napkins store directly on top of salad mix and asparagus. Linens are not an approved food contact surface.
The department's words
CHSC 114185 Linen napkins store directly on top of salad mix and asparagus. Linens are not an approved food contact surface.
Provide a display thermometer in under granite counter refrigerator.
The department's words
CHSC 114157 Provide a display thermometer in under granite counter refrigerator.
Keep shell stock tags in order by date.
The department's words
CHSC 114039.4 Keep shell stock tags in order by date.
Show 1 more
Provide working toilet paper dispenser in bathroom on left.
The department's words
CHSC 114250 Provide working toilet paper dispenser in bathroom on left.
EarlierFeb 23, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed cooked onions in top of prep cooler 50-39F. Ensure not to over stock drop pans inside prep cooler to ensure all potentially hazardous foods cold hold 41F or below. Onions reduced below fill line of drop pan.
The department's words
CHSC 113996 Observed cooked onions in top of prep cooler 50-39F. Ensure not to over stock drop pans inside prep cooler to ensure all potentially hazardous foods cold hold 41F or below. Onions reduced below fill line of drop pan.
Mussels missing shell stock tags with main batch. Tags were filed already. Ensure to keep shell stock tags with the batch until gone then file tags in chronological order and keep for 90 days. Tags located placed in batches of mussels.
The department's words
CHSC 114039 Mussels missing shell stock tags with main batch. Tags were filed already. Ensure to keep shell stock tags with the batch until gone then file tags in chronological order and keep for 90 days. Tags located placed in batches of mussels.
Observed two metal straining utensils with lose broken metal mesh. Ensure to regularly check equipment/utensils. Replace ones that are no longer in good repair to prevent potential physical hazards. Discussed with PIC utensils discarded. Note: 1 Door Espresso True cooler not functional. PIC aware and removed all PHF this morning and will have unit repaired. Ensure to mark unit not functional to prevent accidental usage.
The department's words
CHSC 114175 Observed two metal straining utensils with lose broken metal mesh. Ensure to regularly check equipment/utensils. Replace ones that are no longer in good repair to prevent potential physical hazards. Discussed with PIC utensils discarded. Note: 1 Door Espresso True cooler not functional. PIC aware and removed all PHF this morning and will have unit repaired. Ensure to mark unit not functional to prevent accidental usage.
Linen napkins stored directly on top of mussels and salad mix. Linens are not an approved food contact surface. Discussed with PIC.
The department's words
CHSC 114185 Linen napkins stored directly on top of mussels and salad mix. Linens are not an approved food contact surface. Discussed with PIC.
EarlierFeb 6, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a. True prep frig at 44 F, reduce to 41 F or less. b. True milk frig at 45 F, reduce to 41 F or less.
The department's words
CHSC 113996 a. True prep frig at 44 F, reduce to 41 F or less. b. True milk frig at 45 F, reduce to 41 F or less.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of L'appart Resto, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14336.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.