At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 6, 2024
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Lark Theater?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Test strips to check chlorine concentration in the 3-compartment sink were not available. [Corrective action] Provide test strips to check chlorine concentration. The concentration shall be at 100 ppm at all times. CHSC 114107How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Lark Theater's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Test strips to check chlorine concentration in the 3-compartment sink were not available. [Corrective action] Provide test strips to check chlorine concentration. The concentration shall be at 100 ppm at all times.The county found: “Test strips to check chlorine concentration in the 3-compartment sink were not available. [Corrective action] Provide…”
Then the next one.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 6, 2024Routine inspectionGreen placard
This one: Green placard, inspected May 6, 2024.
1 violation listed, 0 marked critical.
Not critical (1)
Test strips to check chlorine concentration in the 3-compartment sink were not available. [Corrective action] Provide test strips to check chlorine concentration. The concentration shall be at 100 ppm at all times.
The department's words
CHSC 114107 Test strips to check chlorine concentration in the 3-compartment sink were not available. [Corrective action] Provide test strips to check chlorine concentration. The concentration shall be at 100 ppm at all times.
EarlierAug 23, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed prepackaged baked goods without labeling. Employee informed inspector that the goods are from Sweet Things, ordered in bulk via Sweet Mill Food Co.. (a) Food prepackaged in a food facility shall bear a label that includes: the common name of the food; A list of ingredients; the quantity of contents; the name and place of the manufacturer or distributor. (b) Bulk food offered for self-service shall be labeled with the same information in plain view of the consumer.
The department's words
CHSC 114089 Observed prepackaged baked goods without labeling. Employee informed inspector that the goods are from Sweet Things, ordered in bulk via Sweet Mill Food Co.. (a) Food prepackaged in a food facility shall bear a label that includes: the common name of the food; A list of ingredients; the quantity of contents; the name and place of the manufacturer or distributor. (b) Bulk food offered for self-service shall be labeled with the same information in plain view of the consumer.
EarlierJan 15, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 18, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Employee was unable to locate the sanitizer testing strips. Have strips on hand to verify 100 ppm chlorine in the dishwashing sink ( 3rd compartment).
The department's words
CHSC 114107 Employee was unable to locate the sanitizer testing strips. Have strips on hand to verify 100 ppm chlorine in the dishwashing sink ( 3rd compartment).
Observed ice scoop in the ice machine stored with the handle touching the ice. Store scoop with the handle out of contact with the ice.
The department's words
CHSC 114119 Observed ice scoop in the ice machine stored with the handle touching the ice. Store scoop with the handle out of contact with the ice.
One of the toilets in the women's restroom is out of order. Repair.
The department's words
CHSC 114250 One of the toilets in the women's restroom is out of order. Repair.
EarlierAug 10, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Employee was unable to locate the food manager's certification. At least one employee must maintain a certificate at the facility. Obtain within 30 days. email certification to: [email]
The department's words
CHSC 113947.1 Employee was unable to locate the food manager's certification. At least one employee must maintain a certificate at the facility. Obtain within 30 days. email certification to: [email]
Employee was unable to produce food handler's cards. Each employee working with food must obtain a card. Maintain copies on site. Correct within 30 days.
The department's words
CHSC 113948 Employee was unable to produce food handler's cards. Each employee working with food must obtain a card. Maintain copies on site. Correct within 30 days.
Employee was unable to describe proper manual dishwashing procedures. All utensils and food contact equipment must be washed rinsed and sanitized in a 100 ppm chlorine or 200 ppm quaternary ammonia solution. Training was conducted.
The department's words
CHSC 113947 Employee was unable to describe proper manual dishwashing procedures. All utensils and food contact equipment must be washed rinsed and sanitized in a 100 ppm chlorine or 200 ppm quaternary ammonia solution. Training was conducted.
Facility lacked an approved sanitizer for manual dishwashing. Chlorine was purchased.
The department's words
CHSC 114099.6 Facility lacked an approved sanitizer for manual dishwashing. Chlorine was purchased.
The health permit is not posted in public view as is required. Correct upon receipt.
The department's words
CHSC 114381 The health permit is not posted in public view as is required. Correct upon receipt.
EarlierNov 5, 2015Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
The new manager must obtain a foo safety manager certification for facility to prepare open for service. Provide a copy of the new certification to EHS, for your file.
The department's words
CHSC 113947.1 The new manager must obtain a foo safety manager certification for facility to prepare open for service. Provide a copy of the new certification to EHS, for your file.
Provide an appropriate ware washing sanitizer for cleaning utensils at the three-compartment sink. The concentration must have a minimum of 100 ppm chlorine and contact time of at least 30 seconds.
The department's words
CHSC 114099.6 Provide an appropriate ware washing sanitizer for cleaning utensils at the three-compartment sink. The concentration must have a minimum of 100 ppm chlorine and contact time of at least 30 seconds.
There was no sanitizing test paper available to determine the concentration in the third compartment final rinse at the utensil sink. Provide sanitizer and testing paper to determine the concentration of sanitizer when ware washing.
The department's words
CHSC 114107 There was no sanitizing test paper available to determine the concentration in the third compartment final rinse at the utensil sink. Provide sanitizer and testing paper to determine the concentration of sanitizer when ware washing.
EarlierSep 29, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114157
The department's words
Code CHSC 114157
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Lark Theater, you can:
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Let Lark Theater know
Ask for the manager. Lark Theater can only fix what it knows about.
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L11040.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.