At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 23, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Laurel Dell Elementary's team
Is this your place?
Welcome, Laurel Dell Elementary. We'll walk through this together, one item at a time. To log the fixes, claim Laurel Dell Elementary first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Laurel Dell ElementaryWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 24 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 23, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 23, 2026.
No violations listed in the data.
EarlierOct 31, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 13, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water temperature at sinks in two restrooms (that kitchen staff would use) were at 63-65F. Water temperature at hand sinks are required to reach at least 100F. Repeat violation. Fix/repair water temperature and comply in two weeks. Send video or picture of a thermometer checking compliant water temperature to inspector. If water heater is required to be changed, notify inspector and send inspector and send specifications of new equipment prior to changing equipment.
The department's words
CHSC 114192 Water temperature at sinks in two restrooms (that kitchen staff would use) were at 63-65F. Water temperature at hand sinks are required to reach at least 100F. Repeat violation. Fix/repair water temperature and comply in two weeks. Send video or picture of a thermometer checking compliant water temperature to inspector. If water heater is required to be changed, notify inspector and send inspector and send specifications of new equipment prior to changing equipment.
EarlierMay 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand sink water temperature in multi purpose room at 66F at its maximum temperature. Hand sink water temperature in office at 95F at its highest temperature. Kitchen staff use these restrooms. Water temperature at hand sinks shall reach 100F. Increase water temperature to 100F. Comply in 7 days.
The department's words
CHSC 114192 Hand sink water temperature in multi purpose room at 66F at its maximum temperature. Hand sink water temperature in office at 95F at its highest temperature. Kitchen staff use these restrooms. Water temperature at hand sinks shall reach 100F. Increase water temperature to 100F. Comply in 7 days.
EarlierFeb 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 15, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 8, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 1, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 8, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 1, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 1, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 22, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Wiping cloth bucket sanitizer concentration about 100 ppm. Change out solution at frequency needed to maintain 200 ppm.
The department's words
CHSC 114185.1 Wiping cloth bucket sanitizer concentration about 100 ppm. Change out solution at frequency needed to maintain 200 ppm.
EarlierDec 11, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Remove brown residue inside milk dispenser. Extend nozzle out of machine.
The department's words
CHSC 114115 Remove brown residue inside milk dispenser. Extend nozzle out of machine.
EarlierMay 21, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 30, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at handsink in multipurpose room is 65F at its hottest. Requirement is 100F. As an alternative, use handsink in teacher break room as the water gets up to 95F. Keep the breakroom handsink clear and accessible if using it as a handsink. Repeat violation.
The department's words
CHSC 114192 Water at handsink in multipurpose room is 65F at its hottest. Requirement is 100F. As an alternative, use handsink in teacher break room as the water gets up to 95F. Keep the breakroom handsink clear and accessible if using it as a handsink. Repeat violation.
EarlierMay 17, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at handsink in multi-purpose room is 66F at its hottest. Requirement is 100F. As an alternative, use handsink in teacher break room as the water gets up to 96F. Observed dirty dishes in this sink. Keep handsink clear and accessible at al times if you are using this as your primary handsink.
The department's words
CHSC 113953.1 Water at handsink in multi-purpose room is 66F at its hottest. Requirement is 100F. As an alternative, use handsink in teacher break room as the water gets up to 96F. Observed dirty dishes in this sink. Keep handsink clear and accessible at al times if you are using this as your primary handsink.
EarlierFeb 13, 2017Follow-up inspectionGreen placard
The data does not list this inspection's violations.
EarlierDec 16, 2016Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water in restroom that kitchen staff would use (in the office). Temperature is 64F at the warmest. Repair. Major violation. Please call or e-mail when this is fixed.
The department's words
CHSC 114192 No hot water in restroom that kitchen staff would use (in the office). Temperature is 64F at the warmest. Repair. Major violation. Please call or e-mail when this is fixed.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
For the bulk milk dispensing tubes, cut diagonally so as to leave no more than 1 inch protruding from the chilled dispensing head. This helps protect the milk from contamination
The department's words
CHSC 114060 For the bulk milk dispensing tubes, cut diagonally so as to leave no more than 1 inch protruding from the chilled dispensing head. This helps protect the milk from contamination
EarlierMay 11, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Paper towel dispenser not stocked with paper towels. Keep paper towels stocked inside the dispenser at all times.
The department's words
CHSC 113953.2 Paper towel dispenser not stocked with paper towels. Keep paper towels stocked inside the dispenser at all times.
Replace broken lid on the Arctic Air freezer. Submit specifications for the Straus milk dispenser for review and approval. Remember that new equipment is subject to approval by EHS.
The department's words
CHSC 114175 Replace broken lid on the Arctic Air freezer. Submit specifications for the Straus milk dispenser for review and approval. Remember that new equipment is subject to approval by EHS.
Repair leak at the sink in the kitchen to prevent attracting vermin.
The department's words
CHSC 114190 Repair leak at the sink in the kitchen to prevent attracting vermin.
EarlierNov 4, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 10, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
There is no soap or paper towels at the hand wash sink. Refill both dispensers immediately and keep stocked to facilitate proper hand washing.
The department's words
CHSC 113953 There is no soap or paper towels at the hand wash sink. Refill both dispensers immediately and keep stocked to facilitate proper hand washing.
EarlierMay 27, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
One person at this facility must be certified as a food manager. Obtain CFM within 30 days.
The department's words
CHSC 113947.1 One person at this facility must be certified as a food manager. Obtain CFM within 30 days.
There is no soap in the handwash sink in the serving area. Keep handwash sinks stocked with soap at all times.
The department's words
CHSC 113953.2 There is no soap in the handwash sink in the serving area. Keep handwash sinks stocked with soap at all times.
Refrigerate cut fruit and vegetables when delivered or store on ice. Temperatures of hot foods are good today - 153 degrees F. Use a probe thermometer to measure temperatures of food upon delivery and write temp in log.
The department's words
CHSC 113996 Refrigerate cut fruit and vegetables when delivered or store on ice. Temperatures of hot foods are good today - 153 degrees F. Use a probe thermometer to measure temperatures of food upon delivery and write temp in log.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Laurel Dell Elementary, you can:
Let Laurel Dell Elementary know
Ask for the manager. Laurel Dell Elementary can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Laurel Dell Elementary?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11179.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.