At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · County inspection, Follow-up inspection · Jun 2, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Le Col Rouge?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher. CHSC 114099.7How to fixFix it
- Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils. CHSC 114115How to fixFix it
- Soiled food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility. CHSC 114197How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Le Col Rouge's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.The county found: “Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the…”
Then the next one: Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 2, 2022Follow-up inspectionGreen placard
This one: Green placard, inspected Jun 2, 2022.
4 violations listed, 0 marked critical.
Not critical (4)
Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.
The department's words
CHSC 114099.7 Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.
Corrected during the inspection
Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils.
The department's words
CHSC 114115 Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils.
Corrected during the inspection
Soiled food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility.
The department's words
CHSC 114197 Soiled food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility.
Corrected during the inspection
Dry/old rodent droppings were observed behind and underneath food equipment ( behind the freezer chest, soda machine, shelving, preparation sink, hand sink, and bar area). [CA] Remove all droppings from the food facility. Contact a professional pest control company to service the facility. Clean and sanitize all food contact surfaces, move equipment to reach tight spaces, and seal all gaps/holes.. The owner contacted the pest control company. Several house flies were observed in the food facility. [CA] A food facility should not operate when there is a vermin infestation. Remove all house flies from the food facility, and take measures to prevent the entrance of house flies into the facility. Provide an air curtain, or a door screen, or other measures to prevent the entrance of house flies.
The department's words
CHSC 114259.1 Dry/old rodent droppings were observed behind and underneath food equipment ( behind the freezer chest, soda machine, shelving, preparation sink, hand sink, and bar area). [CA] Remove all droppings from the food facility. Contact a professional pest control company to service the facility. Clean and sanitize all food contact surfaces, move equipment to reach tight spaces, and seal all gaps/holes.. The owner contacted the pest control company. Several house flies were observed in the food facility. [CA] A food facility should not operate when there is a vermin infestation. Remove all house flies from the food facility, and take measures to prevent the entrance of house flies into the facility. Provide an air curtain, or a door screen, or other measures to prevent the entrance of house flies.
Corrected during the inspection
EarlierJun 1, 2022Routine inspectionRed placard
4 violations listed, 4 marked critical.
Critical (4)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.
The department's words
CHSC 114099.7 Chlorine sanitizer solution concentration was measured at 0.0 ppm in the mechanical dishwasher. During the observation, the employee was actively washing the dishes and utensils. [CA] A food facility shall not be open for business if there is no a method to properly disinfect the utensils. [SA] The owner contacted Ecolab to service the dishwasher.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils.
The department's words
CHSC 114115 Several house flies were observed on the preparation table, colanders, and food containers in the preparation area. [CA] To prevent cross-contamination, all food contact surfaces should be kept clean and sanitized. [COS] The employee cleaned and sanitized the preparation table , and removed contaminated utensils.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Soiled food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility.
The department's words
CHSC 114197 Soiled food cart was observed at the back of the facility, and on the floor, an accumulation of stagnant water with food soil residues was observed. In addition, the stagnant water was loaded with fly maggots and had a putrid smell. [CA] Immediately clean the affected area and discontinue cleaning soiled food carts outside the food facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dry/old rodent droppings were observed behind and underneath food equipment ( behind the freezer chest, soda machine, shelving, preparation sink, hand sink, and bar area). [CA] Remove all droppings from the food facility. Contact a professional pest control company to service the facility. Clean and sanitize all food contact surfaces, move equipment to reach tight spaces, and seal all gaps/holes.. The owner contacted the pest control company. Several house flies were observed in the food facility. [CA] A food facility should not operate when there is a vermin infestation. Remove all house flies from the food facility, and take measures to prevent the entrance of house flies into the facility. Provide an air curtain, or a door screen, or other measures to prevent the entrance of house flies.
The department's words
CHSC 114259.1 Dry/old rodent droppings were observed behind and underneath food equipment ( behind the freezer chest, soda machine, shelving, preparation sink, hand sink, and bar area). [CA] Remove all droppings from the food facility. Contact a professional pest control company to service the facility. Clean and sanitize all food contact surfaces, move equipment to reach tight spaces, and seal all gaps/holes.. The owner contacted the pest control company. Several house flies were observed in the food facility. [CA] A food facility should not operate when there is a vermin infestation. Remove all house flies from the food facility, and take measures to prevent the entrance of house flies into the facility. Provide an air curtain, or a door screen, or other measures to prevent the entrance of house flies.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953
The department's words
Code CHSC 113953
EarlierSep 30, 2020Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114069
The department's words
Code CHSC 114069
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Show 1 more
Code CHSC 114259.3
The department's words
Code CHSC 114259.3
EarlierMar 11, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Corrected during the inspection
EarlierMar 9, 2020Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 13, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierNov 4, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
EarlierJul 30, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947
The department's words
Code CHSC 113947
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Le Col Rouge, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15818.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.