At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Le Comptoir's team
Is this your place?
Welcome, Le Comptoir. We'll walk through this together, one item at a time. To log the fixes, claim Le Comptoir first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Le ComptoirWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 18, 2026.
No violations listed in the data.
EarlierSep 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One restroom hand sink reaches 84 degrees F. Hand sinks must reach 100-108 degrees F. Repair within 14 days and email inspector when completed. Instructed operator to keep that restroom closed in the meantime and use the one next to it.
The department's words
CHSC 114192 One restroom hand sink reaches 84 degrees F. Hand sinks must reach 100-108 degrees F. Repair within 14 days and email inspector when completed. Instructed operator to keep that restroom closed in the meantime and use the one next to it.
EarlierNov 9, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierSep 3, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJun 11, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 17, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 13, 2018Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Chickens on rotisserie are above cooked potatoes. Chicken finished cooking at 5:15 pm. Juice from chicken drops onto potatoes. Potatoes measured well below 135F. Fully cooked chicken should be 165F. Chicken was 120F at 7:00 pm. Chicken and potatoes were reheated to 165F and greater. Corrected on site.
The department's words
CHSC 113996 Chickens on rotisserie are above cooked potatoes. Chicken finished cooking at 5:15 pm. Juice from chicken drops onto potatoes. Potatoes measured well below 135F. Fully cooked chicken should be 165F. Chicken was 120F at 7:00 pm. Chicken and potatoes were reheated to 165F and greater. Corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Onion soup made yesterday observed at 50F. Soup did not cool rapidly. Soup voluntarily discarded. Approved cooking methods/log hand out provided. Utilize cooling log for potentially hazardous foods that are cooked and cooled. Corrected on site.
The department's words
CHSC 114002.1 Onion soup made yesterday observed at 50F. Soup did not cool rapidly. Soup voluntarily discarded. Approved cooking methods/log hand out provided. Utilize cooling log for potentially hazardous foods that are cooked and cooled. Corrected on site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 6, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand washing sink is rendered temporarily inaccessible because of broken faucets. Hand washing facilities shall be provided at: toilet rooms; in food preparation areas; in ware washing areas not adjacent to food preparation areas. Hand washing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Fix the broken handlers on the kitchen hand washing faucet as soon as possible. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113953 Hand washing sink is rendered temporarily inaccessible because of broken faucets. Hand washing facilities shall be provided at: toilet rooms; in food preparation areas; in ware washing areas not adjacent to food preparation areas. Hand washing facilities shall be sufficient in number and conveniently located so as to be accessible at all times for use by food employees. Fix the broken handlers on the kitchen hand washing faucet as soon as possible. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierSep 19, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Store all foods off floor (vegetable oil in kitchen, casks of wine, soda in market area) Corrected during inspection.
The department's words
CHSC 114047 Store all foods off floor (vegetable oil in kitchen, casks of wine, soda in market area) Corrected during inspection.
Corrected during the inspection
Ice machine door broken - new door to be replaced today per owner.
The department's words
CHSC 114175 Ice machine door broken - new door to be replaced today per owner.
Provide one inch air gap for ice machine drain line. Currently is below top level of floor sink. Caulk around back of dishwash sink.
The department's words
CHSC 114193 Provide one inch air gap for ice machine drain line. Currently is below top level of floor sink. Caulk around back of dishwash sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Le Comptoir, you can:
Let Le Comptoir know
Ask for the manager. Le Comptoir can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14733.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.