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Little Caesars Pizza

Other food place · Novato, CA

25 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Sep 18, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Little Caesars Pizza's team

Is this your place?

Welcome, Little Caesars Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Little Caesars Pizza first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

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We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim Little Caesars Pizza to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

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What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 25 inspections on record · Last checked Oct 6, 2026

The county visited 5 times in the last 12 months (2 routine, 3 follow-up).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestSep 18, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Sep 18, 2026.

    No violations listed in the data.

  2. EarlierFeb 13, 2026Follow-up inspectionNo Violation(s) Found

    9 violations listed, 0 marked critical.

    Not critical (9)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

      Corrected during the inspection

    • Code CHSC 114051

      The department's words

      Code CHSC 114051

      Corrected during the inspection

    • Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Corrected during the inspection

    • Code CHSC 114095

      The department's words

      Code CHSC 114095

      Corrected during the inspection

    • Code CHSC 114257

      The department's words

      Code CHSC 114257

      Corrected during the inspection

    Show 4 more

    • Code CHSC 114256

      The department's words

      Code CHSC 114256

      Corrected during the inspection

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

      Corrected during the inspection

    • Code CHSC 114000

      The department's words

      Code CHSC 114000

      Corrected during the inspection

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

      Corrected during the inspection

  3. EarlierFeb 11, 2026Follow-up inspectionViolation(s) Found

    9 violations listed, 9 marked critical.

    Critical (9)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114051

      The department's words

      Code CHSC 114051

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114095

      The department's words

      Code CHSC 114095

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114257

      The department's words

      Code CHSC 114257

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 4 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114256

      The department's words

      Code CHSC 114256

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114268

      The department's words

      Code CHSC 114268

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114000

      The department's words

      Code CHSC 114000

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114130

      The department's words

      Code CHSC 114130

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierFeb 9, 2026Follow-up inspectionViolation(s) Found

    9 violations listed, 9 marked critical.

    Critical (9)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114051

      The department's words

      Code CHSC 114051

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114095

      The department's words

      Code CHSC 114095

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114257

      The department's words

      Code CHSC 114257

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 4 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114256

      The department's words

      Code CHSC 114256

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114268

      The department's words

      Code CHSC 114268

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114000

      The department's words

      Code CHSC 114000

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114130

      The department's words

      Code CHSC 114130

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  5. EarlierFeb 6, 2026Routine inspectionGreen placard

    7 violations listed, 7 marked critical.

    Critical (7)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 113996

      The department's words

      Code CHSC 113996

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114051

      The department's words

      Code CHSC 114051

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114115.c

      The department's words

      Code CHSC 114115.c

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114095

      The department's words

      Code CHSC 114095

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114257

      The department's words

      Code CHSC 114257

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Show 2 more

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114256

      The department's words

      Code CHSC 114256

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114268

      The department's words

      Code CHSC 114268

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  6. EarlierFeb 13, 2025Routine inspectionOnly Minor Violation(s) Found

    The data does not list this inspection's violations.

  7. EarlierJan 8, 2025Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Deli slicer encrusted with food debris. / Take apart slicer to 3-step wash each piece.

      The department's words

      CHSC 113984.d Deli slicer encrusted with food debris. / Take apart slicer to 3-step wash each piece.

  8. EarlierMay 2, 2024Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed hole in wall of restroom above restroom door. Facility shall be kept in good repair. Repair hole in wall within 30 days.

      The department's words

      CHSC 114271 Observed hole in wall of restroom above restroom door. Facility shall be kept in good repair. Repair hole in wall within 30 days.

  9. EarlierJan 19, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • More than twenty pepperoni pizzas were observed stored in the mobile pan rack at ambient temperature. Internal temperature readings were measured at 67F, 51F, and 58F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] The employee use Time as a Public Health Control for (2 hours) following Little Ceasar Pizza time policy.

      The department's words

      CHSC 113996 More than twenty pepperoni pizzas were observed stored in the mobile pan rack at ambient temperature. Internal temperature readings were measured at 67F, 51F, and 58F. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot. [COS] The employee use Time as a Public Health Control for (2 hours) following Little Ceasar Pizza time policy.

  10. EarlierMay 18, 2022Follow-up inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Obtain test strips for testing sanitizer solution. Obtain within 3 days .

      The department's words

      CHSC 114107 Obtain test strips for testing sanitizer solution. Obtain within 3 days .

  11. EarlierMay 2, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hot water in facility measured at 3 compartment sink at 104F. Immediately adjust or repair to provide water at a minimum of 120F throughout the facility. Water was adjusted to 110F+. Cold water was not provided at 3-compartment sink. Hot AND cold water must be provided. Provide immediately.

      The department's words

      CHSC 114192 Hot water in facility measured at 3 compartment sink at 104F. Immediately adjust or repair to provide water at a minimum of 120F throughout the facility. Water was adjusted to 110F+. Cold water was not provided at 3-compartment sink. Hot AND cold water must be provided. Provide immediately.

  12. EarlierJun 25, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

  13. EarlierMar 1, 2021Routine inspectionGreen placard

    No violations listed in the data.

  14. EarlierAug 10, 2020Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 114000

      The department's words

      Code CHSC 114000

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114250

      The department's words

      Code CHSC 114250

    Show 1 more

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  15. EarlierAug 10, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

  16. EarlierSep 30, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

  17. EarlierFeb 11, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed a food handler touch face and hair and then return to prepping food. Wash hands whenever contaminated including touching hair/face. Wash hands at the hand sink for 20 seconds, then dry with clean paper towel. Do not use the dirty wiping cloth on a hook to wipe hands. The towel was immediately removed.

      The department's words

      CHSC 113953.3 Observed a food handler touch face and hair and then return to prepping food. Wash hands whenever contaminated including touching hair/face. Wash hands at the hand sink for 20 seconds, then dry with clean paper towel. Do not use the dirty wiping cloth on a hook to wipe hands. The towel was immediately removed.

  18. EarlierJun 15, 2018Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Temperature recorded 43F and 42F in pizza prep reach in. Repair/adjust unit to maintain temp <41F

      The department's words

      CHSC 113996 Temperature recorded 43F and 42F in pizza prep reach in. Repair/adjust unit to maintain temp <41F

    • Fly observed in store kitchen. Keep doors closed to prevent entry of insects.

      The department's words

      CHSC 114259.1 Fly observed in store kitchen. Keep doors closed to prevent entry of insects.

  19. EarlierDec 21, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Handwash sink blocked by try with oil. Keep this sink clear and accessible at all times.

      The department's words

      CHSC 113953.1 Handwash sink blocked by try with oil. Keep this sink clear and accessible at all times.

      Corrected during the inspection

    • Spray bottle of cleaner found next to soda. Store separately. Clearly label contents.

      The department's words

      CHSC 114254.1 Spray bottle of cleaner found next to soda. Store separately. Clearly label contents.

    • Dust/mold noted on fan guards and racks in the walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted on fan guards and racks in the walk in box. Clean and maintain sanitary.

    • Toilet paper dispenser is broken. Replace it.

      The department's words

      CHSC 114250 Toilet paper dispenser is broken. Replace it.

    • Employee belongings found in kitchen. Store separately.

      The department's words

      CHSC 114256.1 Employee belongings found in kitchen. Store separately.

  20. EarlierApr 25, 2017Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Provide proof of Managers Food Safety Certification ASAP

      The department's words

      CHSC 113947.1 Provide proof of Managers Food Safety Certification ASAP

    • Provide proof of Food Handler Card for new employee Ellis ASAP

      The department's words

      CHSC 113948 Provide proof of Food Handler Card for new employee Ellis ASAP

    • Whisk with tape on handle noted. Replace it.

      The department's words

      CHSC 114175 Whisk with tape on handle noted. Replace it.

    • Sanitizer in buckets recorded <200 ppm QA. Provide 200 -300 ppm at all times. COS

      The department's words

      CHSC 114185.1 Sanitizer in buckets recorded <200 ppm QA. Provide 200 -300 ppm at all times. COS

      Corrected during the inspection

    • Properly seal off unused floor sink.

      The department's words

      CHSC 114268 Properly seal off unused floor sink.

  21. EarlierDec 14, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Papertowel dispenser found empty. Provide papertowels in the dispenser in the restroom. COS

      The department's words

      CHSC 113953.2 Papertowel dispenser found empty. Provide papertowels in the dispenser in the restroom. COS

      Corrected during the inspection

    • Provide toilet paper on dispenser in restroom. COS

      The department's words

      CHSC 114250 Provide toilet paper on dispenser in restroom. COS

      Corrected during the inspection

  22. EarlierApr 29, 2016Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Sack of onions found stored on the ground. Store all food 6 above the ground.

      The department's words

      CHSC 114047 Sack of onions found stored on the ground. Store all food 6 above the ground.

    • Replace blade on large can opener

      The department's words

      CHSC 114139 Replace blade on large can opener

    • Provide clean wiping rags

      The department's words

      CHSC 114185.2 Provide clean wiping rags

    • Duct tape/fiberboard noted at unused floor sink. Keep clean

      The department's words

      CHSC 114268 Duct tape/fiberboard noted at unused floor sink. Keep clean

  23. EarlierFeb 23, 2016Follow-up inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

  24. EarlierDec 14, 2015Routine inspectionGreen placard

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      No sanitizer found in third compartment of sink. There is no bleach or sanitizer in the facility. Provide 100 ppm chlorine at third sink. COS. MAJOR VIOLATION

      The department's words

      CHSC 114099.6 No sanitizer found in third compartment of sink. There is no bleach or sanitizer in the facility. Provide 100 ppm chlorine at third sink. COS. MAJOR VIOLATION

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Liquid soap dispenser found empty at kitchen handwash sink. Keep it filled at all times.COS

      The department's words

      CHSC 113953.2 Liquid soap dispenser found empty at kitchen handwash sink. Keep it filled at all times.COS

      Corrected during the inspection

    • Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.

    • Buckets of sanitizer recorded 0 ppm. Provide 100 ppm at all times. Demonstrated. COS.

      The department's words

      CHSC 114185.1 Buckets of sanitizer recorded 0 ppm. Provide 100 ppm at all times. Demonstrated. COS.

      Corrected during the inspection

  25. EarlierFeb 2, 2015Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Handwash station blocked. Keep unobstructed. Also experiencing slow drainage. Repair.

      The department's words

      CHSC 113953.1 Handwash station blocked. Keep unobstructed. Also experiencing slow drainage. Repair.

    • Sanitizer pails (2) have 0 quats. Must maintain 200 ppm quats. No use of towels observed during inspection. Clean the shelving in the walk-in cooler. (Also clean fans, plumbing/piping.) Debris observed.

      The department's words

      CHSC 114113 Sanitizer pails (2) have 0 quats. Must maintain 200 ppm quats. No use of towels observed during inspection. Clean the shelving in the walk-in cooler. (Also clean fans, plumbing/piping.) Debris observed.

    • 3-comp. and janitorial sink at 113F upon entry. Adjusted to 120F+.

      The department's words

      CHSC 114192 3-comp. and janitorial sink at 113F upon entry. Adjusted to 120F+.

    • Household garbage is being dumped at site (scattered inside receptacle). Must be cleaned, maintained. Did not observe waste that appeared to come from Little Caesar's.

      The department's words

      CHSC 114245.1 Household garbage is being dumped at site (scattered inside receptacle). Must be cleaned, maintained. Did not observe waste that appeared to come from Little Caesar's.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Little Caesars Pizza, you can:

  1. Let Little Caesars Pizza know

    Ask for the manager. Little Caesars Pizza can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Little Caesars Pizza?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L16700.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Little Caesars Pizza

When was Little Caesars Pizza last inspected?

The county last inspected Little Caesars Pizza on Sep 18, 2026. It was a routine inspection.

What did the county find at Little Caesars Pizza?

The county listed no violations on Sep 18, 2026.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Sep 18, 2026, the county marked none as critical.