At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jul 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Loch Lomond Yacht Club?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114101.a CHSC 114101.aHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Loch Lomond Yacht Club's team
Is this your place?
Welcome, Loch Lomond Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim Loch Lomond Yacht Club first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Loch Lomond Yacht ClubWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 8, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114101.a
The department's words
Code CHSC 114101.a
EarlierDec 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certification available on site. Obtain within 30 days to avoid fees - send copy to inspector and keep available on site.
The department's words
CHSC 113947.1 No certified food manager certification available on site. Obtain within 30 days to avoid fees - send copy to inspector and keep available on site.
EarlierApr 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a Certified Food Manager certification within 30 days. Discussed with operator.
The department's words
CHSC 113947.1 Provide a Certified Food Manager certification within 30 days. Discussed with operator.
EarlierJul 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 5, 2018Routine inspectionGreen placard
7 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer at dishwasher. Ensure 50ppm of chlorine in dishwasher. Major violation. Repair. Manually wash and sanitize dishes with 100ppm of chlorine. Use a bus tub as the sanitizer basin. Test strips and warewashing procedure documents left on-site.
The department's words
CHSC 114099.7 No sanitizer at dishwasher. Ensure 50ppm of chlorine in dishwasher. Major violation. Repair. Manually wash and sanitize dishes with 100ppm of chlorine. Use a bus tub as the sanitizer basin. Test strips and warewashing procedure documents left on-site.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (6)
Obtain a food manager certification within 30 days.
The department's words
CHSC 113947.1 Obtain a food manager certification within 30 days.
Observed drying of hands with rags/wiping cloths. Dry hands with disposable paper towels. Remember that glove use does not replace handwashing. Wash hands when contamination occurs (educational handout provided).
The department's words
CHSC 113953.3 Observed drying of hands with rags/wiping cloths. Dry hands with disposable paper towels. Remember that glove use does not replace handwashing. Wash hands when contamination occurs (educational handout provided).
Potentially hazardous food (PHF) is left out of temperature control for dinner service. Observed shredded cheese at 57F. Hold PHF below 41F or above 135F. Time as a public health can also be used with PHF being discarded and logs maintained (logs provided). PHF moved to refrigeration.
The department's words
CHSC 113996 Potentially hazardous food (PHF) is left out of temperature control for dinner service. Observed shredded cheese at 57F. Hold PHF below 41F or above 135F. Time as a public health can also be used with PHF being discarded and logs maintained (logs provided). PHF moved to refrigeration.
Ensure PHF is cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Observed cooling methods, such as cooling hot food with covers on them, that would not lead to rapid cooling. Observed cooked chicken at 65F that had been cooling for about 2.5 hours.
The department's words
CHSC 114002.1 Ensure PHF is cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Observed cooling methods, such as cooling hot food with covers on them, that would not lead to rapid cooling. Observed cooked chicken at 65F that had been cooling for about 2.5 hours.
Observed towel drying of dishes. Discontinue to prevent contamination.
The department's words
CHSC 114105 Observed towel drying of dishes. Discontinue to prevent contamination.
Show 1 more
Potato bar toppings were available for self service and were uncovered. Protect from contamination using covers or sneeze guards.
The department's words
CHSC 114060 Potato bar toppings were available for self service and were uncovered. Protect from contamination using covers or sneeze guards.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Loch Lomond Yacht Club, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Loch Lomond Yacht Club know
Ask for the manager. Loch Lomond Yacht Club can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Loch Lomond Yacht Club?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14967.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.