At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · May 28, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Lodge At Marconi?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied at all times. CHSC 113953.2How to fixFix it
- Dish machine in bar area observed not dispensing adequate chlorine sanitizer solution upon completing multiple cycles. Dish machine shall be checked before and during use for operability. Dish machine was not in active use at this time. It was discovered hose line connecting from machine to sanitizer container was damaged. person in charge shall redirect all utensil washing to main dish machine in main kitchen at this time and commence repair on bar dish machine. CHSC 114101.aHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Lodge At Marconi's team
Is this your place?
Welcome, Lodge At Marconi. We'll walk through this together, one item at a time. To log the fixes, claim Lodge At Marconi first; we check that you run it.
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We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied at all times.The county found: “No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied…”
Then the next one: Dish machine in bar area observed not dispensing adequate chlorine sanitizer solution upon completing multiple cycles. Dish machine shall be checked before and during use for operability. Dish machine was not in active use at this time. It was discovered hose line connecting from machine to sanitizer container was damaged. person in charge shall redirect all utensil washing to main dish machine in main kitchen at this time and commence repair on bar dish machine.
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Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 28, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 28, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied at all times.
The department's words
CHSC 113953.2 No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied at all times.
Dish machine in bar area observed not dispensing adequate chlorine sanitizer solution upon completing multiple cycles. Dish machine shall be checked before and during use for operability. Dish machine was not in active use at this time. It was discovered hose line connecting from machine to sanitizer container was damaged. person in charge shall redirect all utensil washing to main dish machine in main kitchen at this time and commence repair on bar dish machine.
The department's words
CHSC 114101.a Dish machine in bar area observed not dispensing adequate chlorine sanitizer solution upon completing multiple cycles. Dish machine shall be checked before and during use for operability. Dish machine was not in active use at this time. It was discovered hose line connecting from machine to sanitizer container was damaged. person in charge shall redirect all utensil washing to main dish machine in main kitchen at this time and commence repair on bar dish machine.
EarlierOct 10, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 3, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierFeb 21, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No sanitizer recorded at final rinse of dish washing machine. Provide 50ppm Cl at all times. This is a repeat violation.
The department's words
CHSC 114099.7 No sanitizer recorded at final rinse of dish washing machine. Provide 50ppm Cl at all times. This is a repeat violation.
EarlierSep 4, 2018Routine inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Ernesto sneez4d and was reminded to wash his hands properly. COS
The department's words
CHSC 113953.3 Ernesto sneez4d and was reminded to wash his hands properly. COS
Corrected during the inspection
Ernesxto did not know the proper cooking temp for chicken. It is 165F not 160F
The department's words
CHSC 114004 Ernesxto did not know the proper cooking temp for chicken. It is 165F not 160F
Dishwash machine needs to be run several times until water temp of 120F is achieved. Call for service.
The department's words
CHSC 114099.7 Dishwash machine needs to be run several times until water temp of 120F is achieved. Call for service.
Frozen meat observed on counter. Thaw only in the following ways: In walk in box, under cold water, as part of cooking, or in microwave. Meat put in walk in box.
The department's words
CHSC 114020 Frozen meat observed on counter. Thaw only in the following ways: In walk in box, under cold water, as part of cooking, or in microwave. Meat put in walk in box.
Corrected during the inspection
Store all food 6 above the ground in the walk in freezer. Bulk food observed in tied off bags. Transfer contents to container with tight fitting lids.
The department's words
CHSC 114047 Store all food 6 above the ground in the walk in freezer. Bulk food observed in tied off bags. Transfer contents to container with tight fitting lids.
Show 5 more
Food accumulation noted at knife rack. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at knife rack. Clean and maintain sanitary.
Aprons noted hung on racks in the kitchen. Store I lockers or separately from food.
The department's words
CHSC 114185.5 Aprons noted hung on racks in the kitchen. Store I lockers or separately from food.
Sanitizer buckets for wiping rags not available. . Demonstrated. COS
The department's words
CHSC 114185.1 Sanitizer buckets for wiping rags not available. . Demonstrated. COS
Corrected during the inspection
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
Keep hood/lights ON whenever cooking on stove.
The department's words
CHSC 114149.1 Keep hood/lights ON whenever cooking on stove.
EarlierMar 9, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Provide proof of Food Handler cards for all employees.
The department's words
CHSC 113948 Provide proof of Food Handler cards for all employees.
Provide papertowels IN the dispenser at all times.
The department's words
CHSC 113953.2 Provide papertowels IN the dispenser at all times.
Provide bucket of sanitizer for wiping rags. 50 ppm Cl-. COS. Demonstrated.
The department's words
CHSC 114185.1 Provide bucket of sanitizer for wiping rags. 50 ppm Cl-. COS. Demonstrated.
Corrected during the inspection
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierMar 7, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
No proof of Managers Food Safety Certification
The department's words
CHSC 113947.1 No proof of Managers Food Safety Certification
No proof of Food handler Cards
The department's words
CHSC 113948 No proof of Food handler Cards
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
Post health permit in public view.
The department's words
CHSC 114381 Post health permit in public view.
EarlierJul 11, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Employees did not know the correct sanitizer level for the dishwash machine and the wiping rag bucket: Dishwash = 50 ppm Cl_ Sanitizer bucket = 100 ppm Cl-
The department's words
CHSC 113947 Employees did not know the correct sanitizer level for the dishwash machine and the wiping rag bucket: Dishwash = 50 ppm Cl_ Sanitizer bucket = 100 ppm Cl-
Hood was not on while food was being cooked on stove. Keep hood ON whenever cooking occurs. COS
The department's words
CHSC 114149.1 Hood was not on while food was being cooked on stove. Keep hood ON whenever cooking occurs. COS
Corrected during the inspection
Not enough bleach found in bucket. Provide 100 ppm Cl-. COS. Demonstrated.
The department's words
CHSC 114185.1 Not enough bleach found in bucket. Provide 100 ppm Cl-. COS. Demonstrated.
Corrected during the inspection
EarlierFeb 1, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Energy efficient bulb observed in walk in box. To prevent lighting delay, install incandescent bulb to provide adequate lighting.
The department's words
CHSC 114252 Energy efficient bulb observed in walk in box. To prevent lighting delay, install incandescent bulb to provide adequate lighting.
Floor under the dishwash machine has pulled away and there is a gap. Replace the small section of florr. Florr must be replaced in three years.
The department's words
CHSC 114268 Floor under the dishwash machine has pulled away and there is a gap. Replace the small section of florr. Florr must be replaced in three years.
EarlierOct 13, 2014Routine inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed multiple flies in facility, NOT on food contact surfaces. Fly screens in place; please increase your efforts at elimination.
The department's words
CHSC 114259.1 Observed multiple flies in facility, NOT on food contact surfaces. Fly screens in place; please increase your efforts at elimination.
In walk-in refrigerator, please address piping from freezer; clean and seal.
The department's words
CHSC 114175 In walk-in refrigerator, please address piping from freezer; clean and seal.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Lodge At Marconi?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17204.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.