At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Loma Verde Elementary School's team
Is this your place?
Welcome, Loma Verde Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Loma Verde Elementary School first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 26 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 9, 2026.
No violations listed in the data.
EarlierMar 12, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
EarlierNov 19, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierApr 30, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 4, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sheet pan of mac n cheese to be served that was remvoed from warming unit measured at 114*F. All foods shall be held at 135*F before immediate service. Operator instructed to remove tray and reheat. Mac n cheese was heated to 135 *F. Recommended to measure temperature of foods removed from warming unit before service.
The department's words
CHSC 113996 Sheet pan of mac n cheese to be served that was remvoed from warming unit measured at 114*F. All foods shall be held at 135*F before immediate service. Operator instructed to remove tray and reheat. Mac n cheese was heated to 135 *F. Recommended to measure temperature of foods removed from warming unit before service.
EarlierJun 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Leaking drainage pipes under left most and right most compartments of 3 compartment sink. Repair to seal all leaks and prevent spillage onto floor. Provide catch bucket until repairs can be made.
The department's words
CHSC 114190 Leaking drainage pipes under left most and right most compartments of 3 compartment sink. Repair to seal all leaks and prevent spillage onto floor. Provide catch bucket until repairs can be made.
EarlierFeb 6, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has installed a new water heater without approval. Facility has 1 food prep sink, 1 janitorial sink, 2 hand wash sinks, 1 3-comp sink with 23 x23 compartments. / Facility must apply for plan review for new water heater, submit specification sheets of new water heater and a $330.00 review fee.
The department's words
CHSC 114175 Facility has installed a new water heater without approval. Facility has 1 food prep sink, 1 janitorial sink, 2 hand wash sinks, 1 3-comp sink with 23 x23 compartments. / Facility must apply for plan review for new water heater, submit specification sheets of new water heater and a $330.00 review fee.
EarlierFeb 15, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water measured at 117-118°F. Repair to dispense minimum 120°F hot water at all times.
The department's words
CHSC 114192 Hot water measured at 117-118°F. Repair to dispense minimum 120°F hot water at all times.
EarlierDec 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Expired permit observed posted. Post current permit to operate on site.
The department's words
CHSC 114381 Expired permit observed posted. Post current permit to operate on site.
EarlierMay 2, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hood appears to be inoperable at this time. Immediately repair hood to restore to working condition. Staff was instructed to use a portable fan and open door to vent facility. This practice must be discontinued, as kitchen must be fully enclosed.
The department's words
CHSC 114175 Hood appears to be inoperable at this time. Immediately repair hood to restore to working condition. Staff was instructed to use a portable fan and open door to vent facility. This practice must be discontinued, as kitchen must be fully enclosed.
EarlierSep 22, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bucket stored in handwashing sink. Maintain sink empty and accessible at all times.
The department's words
CHSC 113953.1 Observed bucket stored in handwashing sink. Maintain sink empty and accessible at all times.
EarlierApr 12, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierSep 29, 2020Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114149
The department's words
Code CHSC 114149
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierFeb 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113973.b-c
The department's words
Code CHSC 113973.b-c
EarlierSep 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114117
The department's words
Code CHSC 114117
EarlierMay 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113986
The department's words
Code CHSC 113986
EarlierNov 27, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Submit plans to install separate hand wash sink in kitchen
The department's words
CHSC 114175 Submit plans to install separate hand wash sink in kitchen
EarlierMay 24, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Observed an open bag of rice in dry storage. Once opened, store in a sealable container. Observed partially-covered bin of pears on the serving table (1/2 of the bin covered with foil). Provide a cover (hinged container, dome with small opening, etc.) or store in the salad bar protected by the sneeze guard.
The department's words
CHSC 113986 Observed an open bag of rice in dry storage. Once opened, store in a sealable container. Observed partially-covered bin of pears on the serving table (1/2 of the bin covered with foil). Provide a cover (hinged container, dome with small opening, etc.) or store in the salad bar protected by the sneeze guard.
Submit plans to install a hand sink within 30 days. Observed a moldy smell in the kitchen by the dishwasher. Manager states that this area recently flooded (from water heater). Replace any deteriorated/damaged finishes (floor or wall) in this area.
The department's words
CHSC 114175 Submit plans to install a hand sink within 30 days. Observed a moldy smell in the kitchen by the dishwasher. Manager states that this area recently flooded (from water heater). Replace any deteriorated/damaged finishes (floor or wall) in this area.
Repair leak in plumbing under the 2-compartment sink.
The department's words
CHSC 114190 Repair leak in plumbing under the 2-compartment sink.
Observed dumpster overfilled and lids unable to close. Ensure that lids are kept closed at all times to prevent attracting vermin and to prevent garbage from entering into storm drains.
The department's words
CHSC 114245.1 Observed dumpster overfilled and lids unable to close. Ensure that lids are kept closed at all times to prevent attracting vermin and to prevent garbage from entering into storm drains.
EarlierDec 18, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
There is no hand sink in the kitchen. The 2-compartment sink is being used to wash utensils and dry on the drain board, which leaves no place to safely wash hands. Submit plans to install a hand sink. Until a hand sink is installed, move paper towel dispenser so it is not above the utensil drying area.
The department's words
CHSC 113953 There is no hand sink in the kitchen. The 2-compartment sink is being used to wash utensils and dry on the drain board, which leaves no place to safely wash hands. Submit plans to install a hand sink. Until a hand sink is installed, move paper towel dispenser so it is not above the utensil drying area.
Food handlers are unable to immerse large utensils in sanitizing solution - sink basins are only 7.5 inches deep. Sanitize large utensils at another kitchen that has a sink to accommodate large utensils or repair the dishwasher and use to sanitize utensils.
The department's words
CHSC 114099.6 Food handlers are unable to immerse large utensils in sanitizing solution - sink basins are only 7.5 inches deep. Sanitize large utensils at another kitchen that has a sink to accommodate large utensils or repair the dishwasher and use to sanitize utensils.
Observed uncovered produce at the serving line. Cover food on the serving line or place in salad bar to protect food from contamination. I recommend obtaining long-handled tongs and short containers for the salad bar to prevent utensils from falling into food.
The department's words
CHSC 113986 Observed uncovered produce at the serving line. Cover food on the serving line or place in salad bar to protect food from contamination. I recommend obtaining long-handled tongs and short containers for the salad bar to prevent utensils from falling into food.
Observed pears with the sticker still on them. Remove sticker and wash.
The department's words
CHSC 113992 Observed pears with the sticker still on them. Remove sticker and wash.
Remove tape from shelving. This is not smooth and cleanable.
The department's words
CHSC 114175 Remove tape from shelving. This is not smooth and cleanable.
Show 2 more
Keep lids to dumpster closed at all times and bag garbage before placing in dumpster to prevent attracting vermin. Clean up litter observed around the dumpster.
The department's words
CHSC 114245.1 Keep lids to dumpster closed at all times and bag garbage before placing in dumpster to prevent attracting vermin. Clean up litter observed around the dumpster.
Repair wall by prep sink where paint is peeling to prevent contamination of food.
The department's words
CHSC 114271 Repair wall by prep sink where paint is peeling to prevent contamination of food.
EarlierMar 15, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 28, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 1, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Repair or replace paper towel dispenser in bathroom.
The department's words
CHSC 113953.2 Repair or replace paper towel dispenser in bathroom.
EarlierSep 23, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 4, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Loma Verde Elementary School on fax.
The department's words
CHSC 113947.1 Get one employee certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Loma Verde Elementary School on fax.
EarlierOct 14, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierFeb 11, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Loma Verde Elementary School, you can:
Let Loma Verde Elementary School know
Ask for the manager. Loma Verde Elementary School can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10717.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.