At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 18, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Lotus Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be cold held at 41 F or below. Curries placed on ice to ensure food holds at 41 F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Lotus Restaurant's team
Is this your place?
Welcome, Lotus Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim Lotus Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Lotus RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be cold held at 41 F or below. Curries placed on ice to ensure food holds at 41 F.The county found: “Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Lotus RestaurantWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 7 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 18, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 18, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be cold held at 41 F or below. Curries placed on ice to ensure food holds at 41 F.
The department's words
CHSC 113996 Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be cold held at 41 F or below. Curries placed on ice to ensure food holds at 41 F.
EarlierFeb 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed onion curry measuring 53 degrees F on prep table. Observed cut tomatoes, cooked potatoes, cooked spinach, coconut milk measuring 48 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. 15 liters of onion curry voluntarily discarded by person in charge (PIC) as onion curry was left out for an unknown time. PIC placed items measuring 48 degrees F on ice baths and stated these foods were left out for an hour.
The department's words
CHSC 113996 Observed onion curry measuring 53 degrees F on prep table. Observed cut tomatoes, cooked potatoes, cooked spinach, coconut milk measuring 48 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. 15 liters of onion curry voluntarily discarded by person in charge (PIC) as onion curry was left out for an unknown time. PIC placed items measuring 48 degrees F on ice baths and stated these foods were left out for an hour.
EarlierApr 25, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierOct 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierApr 5, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJul 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114097
The department's words
Code CHSC 114097
EarlierDec 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Lotus Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Lotus Restaurant know
Ask for the manager. Lotus Restaurant can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Lotus Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16086.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.