At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Dec 31, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Loving Cup Apizza's team
Is this your place?
Welcome, Loving Cup Apizza. We'll walk through this together, one item at a time. To log the fixes, claim Loving Cup Apizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Loving Cup ApizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Loving Cup ApizzaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 31, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 31, 2025.
No violations listed in the data.
EarlierFeb 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed ice cream scoopers stored in room temperature water on counter. / Keep scoopers under running water or in a dry sanitary container and 3-step wash every 4 hours.
The department's words
CHSC 114119 Observed ice cream scoopers stored in room temperature water on counter. / Keep scoopers under running water or in a dry sanitary container and 3-step wash every 4 hours.
EarlierSep 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit by pizza oven had chicken stored above fill line in top section of said unit. Chicken recorded at 51°F. / Do not store food above fill lines to cold hold food at 41F or below. Discard out of temperature chicken.
The department's words
CHSC 113996 Refrigeration unit by pizza oven had chicken stored above fill line in top section of said unit. Chicken recorded at 51°F. / Do not store food above fill lines to cold hold food at 41F or below. Discard out of temperature chicken.
EarlierMar 29, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed umbrella stored in hand wash sink by 3-comp sink. / Do not store anything in hand wash to keep it easily accessible.
The department's words
CHSC 113953 Observed umbrella stored in hand wash sink by 3-comp sink. / Do not store anything in hand wash to keep it easily accessible.
EarlierJul 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Women's restroom hand wash sink at mall is for employees and customers. Water at this hand wash sink reached maximum of 76 degrees F. Provide a minimum of 100 degrees F water. Submit video of water at 100 degrees F by 7/31/23.
The department's words
CHSC 113953.c Women's restroom hand wash sink at mall is for employees and customers. Water at this hand wash sink reached maximum of 76 degrees F. Provide a minimum of 100 degrees F water. Submit video of water at 100 degrees F by 7/31/23.
EarlierFeb 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierSep 1, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 3, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJun 10, 2020Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Food server without required food handler card certification.
The department's words
CHSC 113947.1 Food server without required food handler card certification.
EarlierMar 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food wares being cleaned in front prep sink with soap and warm water. Ensure that 3-compartment sink is used in a wash, rinse, and sanitize process. Reviewed with employee during inspection.
The department's words
CHSC 114113 Food wares being cleaned in front prep sink with soap and warm water. Ensure that 3-compartment sink is used in a wash, rinse, and sanitize process. Reviewed with employee during inspection.
EarlierMar 14, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 96F. Requirement is 100F. Major violation corrected to minor violation.
The department's words
CHSC 114192 Hot water at 96F. Requirement is 100F. Major violation corrected to minor violation.
EarlierMar 6, 2018Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water observed. Water at maximum temperature of 58F after running the water for four minutes. Major violation not corrected.
The department's words
CHSC 114192 No hot water observed. Water at maximum temperature of 58F after running the water for four minutes. Major violation not corrected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 27, 2017Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water temperature is 58F (I ran the water for about 2 minutes). Requirement is 100F. Violation not corrected (maintenance staff representative stated over the phone that hot water would be repaired 12//22/17). Repair. If new water heater has to be installed, call me prior to installation so equipment can be approved.
The department's words
CHSC 114192 Water temperature is 58F (I ran the water for about 2 minutes). Requirement is 100F. Violation not corrected (maintenance staff representative stated over the phone that hot water would be repaired 12//22/17). Repair. If new water heater has to be installed, call me prior to installation so equipment can be approved.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 20, 2017Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water in women's restroom. Facility does not have its own restroom but shares it with other facilities in Bon Air Center. Requirement is 100F. Repair. Major violation. Will re-inspect for this.
The department's words
CHSC 114192 No hot water in women's restroom. Facility does not have its own restroom but shares it with other facilities in Bon Air Center. Requirement is 100F. Repair. Major violation. Will re-inspect for this.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
No copies of food manager certification or food handler cards available for viewing. E-mail me food manager card in 30 days.
The department's words
CHSC 113947.1 No copies of food manager certification or food handler cards available for viewing. E-mail me food manager card in 30 days.
Hand sink in back area was blocked by a mop bucket inside. Keep handsinks accessible at all times.
The department's words
CHSC 113953.1 Hand sink in back area was blocked by a mop bucket inside. Keep handsinks accessible at all times.
Minimal sanitizer detected at 3 compartment sink (sink was not being used at the time). Sanitize with 100ppm of chlorine or 200ppm of quaternary ammonia.
The department's words
CHSC 114099.6 Minimal sanitizer detected at 3 compartment sink (sink was not being used at the time). Sanitize with 100ppm of chlorine or 200ppm of quaternary ammonia.
Several gnats (over 10) observed at facility. It appears the dirty rag bin is harboring them. Clean this bin more regularly to prevent vermin.
The department's words
CHSC 114259.1 Several gnats (over 10) observed at facility. It appears the dirty rag bin is harboring them. Clean this bin more regularly to prevent vermin.
Hand sink in back room is leaking. Repair.
The department's words
CHSC 114190 Hand sink in back room is leaking. Repair.
Show 2 more
Store mops upright to air dry. Observed damp mop in sink (head down) which could attract vermin.
The department's words
CHSC 114282 Store mops upright to air dry. Observed damp mop in sink (head down) which could attract vermin.
Ensure the yogurt cone is sanitized at least every 4 hours.
The department's words
CHSC 114117 Ensure the yogurt cone is sanitized at least every 4 hours.
EarlierSep 23, 2016Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Windex and cleaning cloth stored on front shelf with cups and lids. Keep chemicals and cleaning items separate from foods and food containers.
The department's words
CHSC 114254.2 Windex and cleaning cloth stored on front shelf with cups and lids. Keep chemicals and cleaning items separate from foods and food containers.
Store all foods and food container up off floor on approved shelving at least 6 inches off floor. Boxes of paper food containers on floor by sink.
The department's words
CHSC 114047 Store all foods and food container up off floor on approved shelving at least 6 inches off floor. Boxes of paper food containers on floor by sink.
Remove unapproved Dylis domestic freezer. All units must be NSF approved.
The department's words
CHSC 114130 Remove unapproved Dylis domestic freezer. All units must be NSF approved.
Bucket of water with cleaning cloth has no sanitizer. Provide proper sanitizer. (100 ppm for chlorine).
The department's words
CHSC 114185.1 Bucket of water with cleaning cloth has no sanitizer. Provide proper sanitizer. (100 ppm for chlorine).
Clean grime from front floor sink in cabinet.
The department's words
CHSC 114190 Clean grime from front floor sink in cabinet.
Show 1 more
No health permit posted. Maintain and post current permit in conspicuous location.
The department's words
CHSC 114381 No health permit posted. Maintain and post current permit in conspicuous location.
EarlierSep 20, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Windex and cleaning cloth stored on front shelf with cups and lids. Keep chemicals and cleaning items separate from foods and food containers.
The department's words
CHSC 114254.2 Windex and cleaning cloth stored on front shelf with cups and lids. Keep chemicals and cleaning items separate from foods and food containers.
Store all foods and food container up off floor on approved shelving at least 6 inches off floor. Boxes of paper food containers on floor by sink.
The department's words
CHSC 114047 Store all foods and food container up off floor on approved shelving at least 6 inches off floor. Boxes of paper food containers on floor by sink.
Remove unapproved Dylis domestic freezer. All units must be NSF approved.
The department's words
CHSC 114130 Remove unapproved Dylis domestic freezer. All units must be NSF approved.
Bucket of water with cleaning cloth has no sanitizer. Provide proper sanitizer. (100 ppm for chlorine).
The department's words
CHSC 114185.1 Bucket of water with cleaning cloth has no sanitizer. Provide proper sanitizer. (100 ppm for chlorine).
Clean grime from front floor sink in cabinet.
The department's words
CHSC 114190 Clean grime from front floor sink in cabinet.
Show 2 more
No health permit posted. Maintain and post current permit in conspicuous location.
The department's words
CHSC 114381 No health permit posted. Maintain and post current permit in conspicuous location.
Follow up inspection required to determine trailer facility has hot water available for approved hand washing. See hard copy reporting for details.
The department's words
CHSC 114192 Follow up inspection required to determine trailer facility has hot water available for approved hand washing. See hard copy reporting for details.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Loving Cup Apizza, you can:
Let Loving Cup Apizza know
Ask for the manager. Loving Cup Apizza can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Loving Cup Apizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16883.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.