Lucky #732

Inspections

From Marin County Community Development Agency, Environmental Health Services · 28 inspections on record · Last checked Oct 6, 2026

Every visit

1. LatestAug 17, 2026Routine inspectionGreen placard

   This one: Green placard, inspected Aug 17, 2026.

   No violations listed in the data.
2. EarlierFeb 18, 2026Follow-up inspectionGreen placard

   4 violations listed, 0 marked critical.

   Not critical (4)

   • Code CHSC 113980

     The department's words

     Code CHSC 113980

     Corrected during the inspection

   • Code CHSC 114039.1

     The department's words

     Code CHSC 114039.1

     Corrected during the inspection

   • Code CHSC 114115.c

     The department's words

     Code CHSC 114115.c

     Corrected during the inspection

   • Code CHSC 114268

     The department's words

     Code CHSC 114268

     Corrected during the inspection

3. EarlierFeb 17, 2026Routine inspectionYellow placard

   4 violations listed, 4 marked critical.

   Critical (4)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 113980

     The department's words

     Code CHSC 113980

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114039.1

     The department's words

     Code CHSC 114039.1

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114115.c

     The department's words

     Code CHSC 114115.c

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Code CHSC 114268

     The department's words

     Code CHSC 114268

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

4. EarlierJan 8, 2025Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Middle shelving area of refrigerated island unit in front of deli measured at 45*f and 46*f at two separate times. All cold holding shall be at below 41*f or below. Repair/ adjust unit to hold at 41*F or below at all times.

     The department's words

     CHSC 113996 Middle shelving area of refrigerated island unit in front of deli measured at 45*f and 46*f at two separate times. All cold holding shall be at below 41*f or below. Repair/ adjust unit to hold at 41*F or below at all times.

5. EarlierAug 21, 2023Follow-up inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Pest control report from the last 7 days notes 9 rodents captured throughout facility. Observed multiple rodent droppings in ceiling. Observed rodent nest in upstairs storage space by door leading to outdoor staircase.

     The department's words

     CHSC 114259.1 Pest control report from the last 7 days notes 9 rodents captured throughout facility. Observed multiple rodent droppings in ceiling. Observed rodent nest in upstairs storage space by door leading to outdoor staircase.

     Corrected during the inspection

6. EarlierAug 17, 2023Routine inspectionRed placard

   1 violation listed, 1 marked critical.

   Critical (1)

   • Marked critical by Marin County Community Development Agency, Environmental Health Services

     Pest control report from the last 7 days notes 9 rodents captured throughout facility. Observed multiple rodent droppings in ceiling. Observed rodent nest in upstairs storage space by door leading to outdoor staircase.

     The department's words

     CHSC 114259.1 Pest control report from the last 7 days notes 9 rodents captured throughout facility. Observed multiple rodent droppings in ceiling. Observed rodent nest in upstairs storage space by door leading to outdoor staircase.

     Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

7. EarlierMar 2, 2023Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Cookie dough refrigerator recorded at 55°F. / Discard out of temperature foods. Discontinue use until repaired to cold hold food at 41°F or below.

     The department's words

     CHSC 113996 Cookie dough refrigerator recorded at 55°F. / Discard out of temperature foods. Discontinue use until repaired to cold hold food at 41°F or below.

8. EarlierAug 16, 2022Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • No paper towels in dispenser at meat department. / Keep paper towel dispenser stocked at all times.

     The department's words

     CHSC 113953.2 No paper towels in dispenser at meat department. / Keep paper towel dispenser stocked at all times.

9. EarlierOct 7, 2021Routine inspectionGreen placard

   1 violation listed, 0 marked critical.

   Not critical (1)

   • Code CHSC 113996

     The department's words

     Code CHSC 113996

10. EarlierFeb 23, 2021Routine inspectionGreen placard

    No violations listed in the data.
11. EarlierSep 10, 2020Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114252

      The department's words

      Code CHSC 114252

    • Code CHSC 114185.1

      The department's words

      Code CHSC 114185.1

12. EarlierNov 21, 2019Follow-up inspectionGreen placard

    11 violations listed, 0 marked critical.

    Not critical (11)

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    Show 6 more

    • Code CHSC 113998

      The department's words

      Code CHSC 113998

    • Code CHSC 114037

      The department's words

      Code CHSC 114037

    • Code CHSC 114189

      The department's words

      Code CHSC 114189

    • Code CHSC 114192

      The department's words

      Code CHSC 114192

    • Code CHSC 114192.1

      The department's words

      Code CHSC 114192.1

    • Code CHSC 114195

      The department's words

      Code CHSC 114195

13. EarlierNov 20, 2019Routine inspectionGreen placard

    11 violations listed, 0 marked critical.

    Not critical (11)

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113953.1

      The department's words

      Code CHSC 113953.1

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    Show 6 more

    • Code CHSC 113998

      The department's words

      Code CHSC 113998

    • Code CHSC 114037

      The department's words

      Code CHSC 114037

    • Code CHSC 114189

      The department's words

      Code CHSC 114189

    • Code CHSC 114192

      The department's words

      Code CHSC 114192

    • Code CHSC 114192.1

      The department's words

      Code CHSC 114192.1

    • Code CHSC 114195

      The department's words

      Code CHSC 114195

14. EarlierMar 13, 2019Follow-up inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Reinspection results 2.26.2019. Deli cold case now 38F.

      The department's words

      CHSC 113996 Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Reinspection results 2.26.2019. Deli cold case now 38F.

    • Sanitizing buckets have been prepared. Opening check list has box for sanitizing buckets (change sanitizer every fours hours) There was no chart filled out today. This is a repeat violation and a case will be opened.

      The department's words

      CHSC 114185.1 Sanitizing buckets have been prepared. Opening check list has box for sanitizing buckets (change sanitizer every fours hours) There was no chart filled out today. This is a repeat violation and a case will be opened.

      Corrected during the inspection

15. EarlierFeb 26, 2019Follow-up inspectionGreen placard

    2 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Sanitizing buckets have been prepared. Opening check list has box for sanitizing buckets (change sanitizer every fours hours) There was no chart filled out today. This is a repeat violation and a case will be opened.

      The department's words

      CHSC 114185.1 Sanitizing buckets have been prepared. Opening check list has box for sanitizing buckets (change sanitizer every fours hours) There was no chart filled out today. This is a repeat violation and a case will be opened.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (1)

    • Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Reinspection results 2.26.2019. Deli cold case now 38F.

      The department's words

      CHSC 113996 Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. Reinspection results 2.26.2019. Deli cold case now 38F.

16. EarlierFeb 19, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

      The department's words

      CHSC 113996 Cold foods in cold case recorded at 45F-47F. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />

17. EarlierAug 2, 2018Follow-up inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Papertowel dispenser in the Deli near cold line sticks. Repair/replace as needed. REPEAT VIOLATION

      The department's words

      CHSC 113953.2 Papertowel dispenser in the Deli near cold line sticks. Repair/replace as needed. REPEAT VIOLATION

    • Liquid observed at bottom of sandwich reach in in Deli. Remove cardboard. Repair/replace unit. REPEAT VIOLATION

      The department's words

      CHSC 114175 Liquid observed at bottom of sandwich reach in in Deli. Remove cardboard. Repair/replace unit. REPEAT VIOLATION

    • Remove exposed wood pallet in Bakery. Use commercial dunnage rack if desired.

      The department's words

      CHSC 114130.1 Remove exposed wood pallet in Bakery. Use commercial dunnage rack if desired.

    • Dirt/food debris noted on the floor in Deli and Bakery, especially under/behind equipment. Clean the floor thoroughly to prevent build up. REPEAT VIOLATION

      The department's words

      CHSC 114272 Dirt/food debris noted on the floor in Deli and Bakery, especially under/behind equipment. Clean the floor thoroughly to prevent build up. REPEAT VIOLATION

    • Mold/slime noted at walls/ceiling/fan guards in ALL walk in boxes. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Mold/slime noted at walls/ceiling/fan guards in ALL walk in boxes. Clean and maintain sanitary.

18. EarlierJul 31, 2018Routine inspectionGreen placard

    6 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Cold water not available at all sinks. Provide both hot and cold water at all times. Repairman called to provide reapirs today.

      The department's words

      CHSC 114192 Cold water not available at all sinks. Provide both hot and cold water at all times. Repairman called to provide reapirs today.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (5)

    • Papertowel dispenser in the Deli near cold line sticks. Repair/replace as needed. REPEAT VIOLATION

      The department's words

      CHSC 113953.2 Papertowel dispenser in the Deli near cold line sticks. Repair/replace as needed. REPEAT VIOLATION

    • Liquid observed at bottom of sandwich reach in in Deli. Remove cardboard. Repair/replace unit. REPEAT VIOLATION

      The department's words

      CHSC 114175 Liquid observed at bottom of sandwich reach in in Deli. Remove cardboard. Repair/replace unit. REPEAT VIOLATION

    • Remove exposed wood pallet in Bakery. Use commercial dunnage rack if desired.

      The department's words

      CHSC 114130.1 Remove exposed wood pallet in Bakery. Use commercial dunnage rack if desired.

    • Dirt/food debris noted on the floor in Deli and Bakery, especially under/behind equipment. Clean the floor thoroughly to prevent build up. REPEAT VIOLATION

      The department's words

      CHSC 114272 Dirt/food debris noted on the floor in Deli and Bakery, especially under/behind equipment. Clean the floor thoroughly to prevent build up. REPEAT VIOLATION

    • Mold/slime noted at walls/ceiling/fan guards in ALL walk in boxes. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Mold/slime noted at walls/ceiling/fan guards in ALL walk in boxes. Clean and maintain sanitary.

19. EarlierDec 29, 2017Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
20. EarlierDec 20, 2017Routine inspectionGreen placard

    7 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Fried chicken in warmer recorded 120-130F, About 40 pcs of chicken VCD. Maintain hot food 135F or above at all times. Temp log not filled out today. Keep temp logs daily until reinspection 12/28/17 Cold food in cold case recorded <41F. Keep cold food below 41F at all times. Adjust procedures and/or unit.

      The department's words

      CHSC 113996 Fried chicken in warmer recorded 120-130F, About 40 pcs of chicken VCD. Maintain hot food 135F or above at all times. Temp log not filled out today. Keep temp logs daily until reinspection 12/28/17 Cold food in cold case recorded <41F. Keep cold food below 41F at all times. Adjust procedures and/or unit.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (6)

    • Papertowel dispenser sticks. REPEAT VIOLATION Replace papertowel dispenser at handwash sink. Liquid soap dispenser is stuck. Provide liquid soap at all times.

      The department's words

      CHSC 113953.2 Papertowel dispenser sticks. REPEAT VIOLATION Replace papertowel dispenser at handwash sink. Liquid soap dispenser is stuck. Provide liquid soap at all times.

    • Wet towel noted over greens. Use plastic/paper.

      The department's words

      CHSC 113986 Wet towel noted over greens. Use plastic/paper.

    • Ensure thermometers are sanitized in between taking temps of food.

      The department's words

      CHSC 114159 Ensure thermometers are sanitized in between taking temps of food.

    • Sanitizer solution in wiping rag bucket recorded 100 ppm QA. Provide 200-300 ppm. Change every four hours.

      The department's words

      CHSC 114185.1 Sanitizer solution in wiping rag bucket recorded 100 ppm QA. Provide 200-300 ppm. Change every four hours.

    • Clean the floor under equipment in the deli

      The department's words

      CHSC 114268 Clean the floor under equipment in the deli

    Show 1 more

    • Ice build up not4ed in big walk in freezer. Determine cause and eliminate.

      The department's words

      CHSC 114175 Ice build up not4ed in big walk in freezer. Determine cause and eliminate.

21. EarlierJun 6, 2017Routine inspectionGreen placard

    No violations listed in the data.
22. EarlierJun 5, 2017Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
23. EarlierJun 2, 2017Routine inspectionGreen placard

    6 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hot water recoded 90F at both handwash sinks in the deli. Provide 100F. Plumber called for service. Hot water is available at the other sinks. 2ND NOTICE

      The department's words

      CHSC 114192 Hot water recoded 90F at both handwash sinks in the deli. Provide 100F. Plumber called for service. Hot water is available at the other sinks. 2ND NOTICE

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (5)

    • Deli employee did not know proper hot/cold food holding temps (41,135F). Says he cleans and sanitizes the slicer all day long Clean and sanitize the slicer every four hours, minimum.

      The department's words

      CHSC 113947 Deli employee did not know proper hot/cold food holding temps (41,135F). Says he cleans and sanitizes the slicer all day long Clean and sanitize the slicer every four hours, minimum.

    • Ice build up in the big freezer walk in ceiling. Determine cause and eliminate.

      The department's words

      CHSC 114175 Ice build up in the big freezer walk in ceiling. Determine cause and eliminate.

    • Wet rags must be kept in solution when not in use. Wet rag noted on drainboard by food prep sink.

      The department's words

      CHSC 114185.1 Wet rags must be kept in solution when not in use. Wet rag noted on drainboard by food prep sink.

    • Paint with light colored enamel paint the exposed wood behind water fountain.

      The department's words

      CHSC 114271 Paint with light colored enamel paint the exposed wood behind water fountain.

    • Placard on the right hand side of the store entrance has been removed. Placard on the left hand side has been moved from it's original position twice. REMOVAL OF PLACARD IS UNLAWFUL AND MAY RESULT IN SUSPENTION OR REVOCATION OF PERMIT.

      The department's words

      CHSC 113725.1 Placard on the right hand side of the store entrance has been removed. Placard on the left hand side has been moved from it's original position twice. REMOVAL OF PLACARD IS UNLAWFUL AND MAY RESULT IN SUSPENTION OR REVOCATION OF PERMIT.

24. EarlierJan 19, 2017Follow-up inspectionGreen placard

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
25. EarlierJan 18, 2017Routine inspectionGreen placard

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Deli closed due to lack of hot water.

      The department's words

      CHSC 114192 Deli closed due to lack of hot water.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Provide shatterproof light covers for overhead lights in the meat walk in.

      The department's words

      CHSC 114252.1 Provide shatterproof light covers for overhead lights in the meat walk in.

    • Reseal the floors in the Meat and Produce and other walk in boxes.

      The department's words

      CHSC 114268 Reseal the floors in the Meat and Produce and other walk in boxes.

    • Placard has been moved from it's original location, Removal of placard is unlawful and may result in suspension or revocation of permit.

      The department's words

      CHSC 113725.1 Placard has been moved from it's original location, Removal of placard is unlawful and may result in suspension or revocation of permit.

26. EarlierMay 23, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Employee in deli did not know where the probe thermometer or test strips were. All emploees must know basic food safety concepts.

      The department's words

      CHSC 113947 Employee in deli did not know where the probe thermometer or test strips were. All emploees must know basic food safety concepts.

    • Deli Papertowel dispenser found with duct tape. Replace/repair as needed.

      The department's words

      CHSC 113953.2 Deli Papertowel dispenser found with duct tape. Replace/repair as needed.

    • Dust/mold noted at fan guards in walk in box in Bakery. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards in walk in box in Bakery. Clean and maintain sanitary.

    • Sanitizer in bucket in Deli recorded <200ppm. Provide 200-300 ppm at all times. COS

      The department's words

      CHSC 114185.1 Sanitizer in bucket in Deli recorded <200ppm. Provide 200-300 ppm at all times. COS

      Corrected during the inspection

    • Placard has been removed from front door. Do not move/remove

      The department's words

      CHSC 113725.1 Placard has been removed from front door. Do not move/remove

27. EarlierJan 8, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Employee observed changing gloves without washing hands. She then dipped her hands in water at the three compartment sink. She was then instructed to wash hands properly at the handwash sink.

      The department's words

      CHSC 113953.3 Employee observed changing gloves without washing hands. She then dipped her hands in water at the three compartment sink. She was then instructed to wash hands properly at the handwash sink.

    • Slicer on a stand found blocking the handwash sink in Deli. Keep this sink clear and accessible.

      The department's words

      CHSC 113953.1 Slicer on a stand found blocking the handwash sink in Deli. Keep this sink clear and accessible.

    • Papertowel dispenser found stuck at the Deli. Provide papertowels at all times. COS

      The department's words

      CHSC 113953.2 Papertowel dispenser found stuck at the Deli. Provide papertowels at all times. COS

      Corrected during the inspection

    • Milkcrates found used as shelving. Discontinue practice and use commercial dunnage racks as needed.

      The department's words

      CHSC 114130.1 Milkcrates found used as shelving. Discontinue practice and use commercial dunnage racks as needed.

    • Remove unused floor mixer from premesis

      The department's words

      CHSC 114175 Remove unused floor mixer from premesis

28. EarlierMay 7, 2015Routine inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • Thermometers at front display counter fluctuate between 35-75 degrees F. Repair thermometers to ensure an accurate reading. Check location of probe to ensure it is reading display case temperature.

      The department's words

      CHSC 114157 Thermometers at front display counter fluctuate between 35-75 degrees F. Repair thermometers to ensure an accurate reading. Check location of probe to ensure it is reading display case temperature.

    • Cutting boards are heavily stained and damaged. Replace cutting boards ASAP.

      The department's words

      CHSC 114175 Cutting boards are heavily stained and damaged. Replace cutting boards ASAP.

    • Chicken observed thawing in prep sink submerged in water. Use proper thawing methods only when thawing any foods.

      The department's words

      CHSC 114020 Chicken observed thawing in prep sink submerged in water. Use proper thawing methods only when thawing any foods.

      Corrected during the inspection

    • Wiping cloths found on counters and tabletops. Store wiping cloths in a sanitizing solution when not in use.

      The department's words

      CHSC 114185.1 Wiping cloths found on counters and tabletops. Store wiping cloths in a sanitizing solution when not in use.

    • Floors in prep area and walk-in unit have excessive dirt and debris. Thoroughly clean and sanitize the floors.

      The department's words

      CHSC 114115.c Floors in prep area and walk-in unit have excessive dirt and debris. Thoroughly clean and sanitize the floors.

    Show 1 more

    • Front counter handwash station has a broken soap dispenser. Repair/replace soap dispenser.

      The department's words

      CHSC 113953.2 Front counter handwash station has a broken soap dispenser. Repair/replace soap dispenser.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site) ↗